Cocos Harvest Pie Recipe

This is the time of year when coconuts are in abundance and fresh from the tree. What better way to use them then in a delicious harvest pie. This recipe is easy to follow and results in a delicious, moist pie that is sure to be a hit with your family and friends.

This time of year, many of us are looking for ways to use up the abundance of fresh fruits and vegetables from our gardens. One delicious way to do that is with this Cocos Harvest Pie recipe!This pie is chock-full of fresh apples, pears, and grapes, as well as dried cranberries and raisins.

The filling is sweetened with honey and spiced with cinnamon, nutmeg, and cloves. And the best part? The whole thing is topped with a crumb topping made with oats, nuts, and more honey.

Whether you enjoy it for breakfast or dessert (or both!), this Cocos Harvest Pie is sure to please. So get baking… your family and friends will thank you!

Cocos Harvest Pie Recipe


Q: What is the Cocos Harvest Pie Recipe

A: The Cocos Harvest Pie Recipe is a great way to use up leftover coconuts. It is a simple recipe that only requires a few ingredients and can be made in under an hour. This pie is perfect for those who are looking for a quick and easy dessert that is still tasty and satisfying.

Q: What are the Ingredients in the Cocos Harvest Pie Recipe

Cocos Harvest Pie Recipe


  • 1 (9 inch) pie crust
  • 1 cup unsweetened coconut flakes
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup white sugar
  • 5 tablespoons butter, melted and cooled
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups milk


  1. Preheat oven to 350 degrees F (175 degrees C). Place the pie crust in a 9 inch pie pan.
  2. In a medium bowl, combine the coconut flakes, flour, baking powder, and salt.
  3. In a large bowl, whisk together the sugar, butter, eggs, vanilla extract, and milk.
  4. Pour the mixture into the prepared crust.
  5. Bake for 45 minutes in the preheated oven until filling is set.

Q: How Do You Make the Cocos Harvest Pie Recipe

Coconut harvest pie is a wonderful, tropical twist on the classic pumpkin pie. This recipe is perfect for Thanksgiving or any fall gathering. The sweet, creamy filling is made with canned coconut milk, eggs, sugar, and spices.

The crust is a flaky, all-butter pastry dough. You can make it ahead of time and freeze it until you’re ready to use it. To make the crust: Combine the flour, salt, and sugar in a large bowl.

Cut in the butter with a pastry blender or two knives until the mixture resembles coarse crumbs. Add the ice water 1 tablespoon at a time, stirring with a fork until the dough comes together. Shape into two discs and wrap in plastic wrap.

Refrigerate for at least 30 minutes (or up to 2 days). Roll one disc of dough out onto a lightly floured surface to about ⅛-inch thickness. Use it to line a 9-inch pie plate; trim the excess dough even with the edge of the plate.

Place in the freezer for 10 minutes while you roll out remaining disc of dough to ⅛-inch thickness. Use a sharp knife or cookie cutter to cut out leaves or other shapes; transfer to a parchment paper–lined baking sheet and refrigerate until firm, about 15 minutes (or up to 1 day). To make the filling: In a large bowl, whisk together coconut milk, eggs, sugar, cornstarch, salt, and vanilla extract until well combined; set aside.

Remove frozen crust from freezer and preheat oven to 375°F degrees . Line crust with parchment paper and fill with dried beans or pie weights . Bake for 20 minutes ; remove from oven , carefully remove weights and parchment , return empty crust back into oven , bake 5 – 7 additional minutes until golden brown .

Remove from oven let cool slightly while preparing filling . Pour filling into cooled crust ; decorate top of pie as desired with leaves or other shapes cut out earlier ; brush lightly with beaten egg white if using ; place on baking sheet on middle rack of preheated oven; bake 40 – 50 minutes until center is just set . Allow to cool completely on wire rack before serving , Enjoy!

Once Mixed Together, You Will Then Bake the Pie in a Preheated Oven

When it comes to baking pies, there are a few things you need to keep in mind. First, you need to make sure that your ingredients are all mixed together well. This means that your filling will be evenly distributed and your crust will be properly cooked.

Once you have mixed everything together, you will then bake the pie in a preheated oven.One of the most important things to remember when baking a pie is to not overmix the ingredients. Overmixing can result in a tough crust and an uneven filling.

Be sure to mix just until the ingredients are combined. Another tip is to use a light hand when rolling out the dough. This will help prevent the dough from becoming tough.

Once everything is mixed and ready to go, pop your pie into a preheated oven. Baking times will vary depending on the recipe, so be sure to check yours before taking the pie out of the oven. Let the pie cool completely before slicing and serving.


Coco’s Award Winning Holiday Pies

Pumpkin Pie Recipe

Ingredients: 1. 1 (15 ounce) can pumpkin puree 2. 2 eggs

3. 1/2 cup white sugar 4. 1/2 cup packed brown sugar 5. 3 tablespoons all-purpose flour

6. 1 teaspoon ground cinnamon 7. 1/2 teaspoon salt 8. 1/2 teaspoon ground ginger

9. 1/4 teaspoon ground cloves 10. 1 (9 inch) unbaked pie crustInstructions: Preheat oven to 425 degrees F (220 degrees C).


This blog post covers a recipe for a delicious cocos harvest pie. The author provides clear instructions and photos to guide readers through each step of the process. This particular recipe uses fresh coconuts, but the author notes that canned coconut milk could also be used in a pinch.

The finished product is a beautiful, golden-brown pie that is sure to please any crowd.

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