Chicken Chilli Dry Recipe by Chef Zakir

This is a very delicious and easy to make chicken dish. It can be served as an appetizer or main course. The key ingredients in this dish are chicken, chili powder, cumin powder, coriander powder, salt and pepper.

First, the chicken is marinated with all of the spices for at least two hours. Then, the chicken is fried until it is golden brown. Finally, the sauce is made by cooking onions, tomatoes and green chilies together.

This is a dry recipe for chicken chilli by Chef Zakir. It is a simple and easy dish to make, and can be served with rice or roti.

The ingredients you will need are:

  • 1kg chicken, cut into small pieces
  • 2 onions, finely chopped
  • 3 tomatoes, finely chopped
  • 1 tablespoon ginger-garlic paste
Chicken Chilli Dry Recipe by Chef Zakir


What is the Chicken Chilli Dry Recipe by Chef Zakir

If you’re in the mood for a delicious, hearty dish that will warm you up on a cold night, look no further than Chef Zakir’s Chicken Chilli Dry recipe. This dish is packed full of flavor, and the perfect balance of spice and heat. The chicken is cooked until it’s tender and juicy, and then tossed in a zesty chili sauce made with fresh ginger, garlic, and green onions.

Serve this over a bed of rice or noodles for a complete meal.

How Do You Make Chicken Chilli Dry

Chicken chili dry is a popular dish in Indian and Chinese cuisine. It is made by stir-frying chicken with onions, green peppers, and other spices. The dish can be served dry or with a gravy.

To make chicken chili dry, first, brown chicken breasts in a large skillet over medium-high heat until cooked through. Then, add onions and green peppers to the skillet and cook until softened. Next, stir in garlic, ginger, cumin, chili powder, and salt and pepper to taste.

Finally, add a bit of water to the skillet and cook until the sauce has thickened. Serve immediately with rice or noodles. Enjoy!

What are the Ingredients for Chicken Chilli Dry

One of the most popular Indian dishes is Chicken Chilli Dry. It is a dry dish made with chicken, chillies and various spices. The dish is usually served with rice or bread.

The ingredients for Chicken Chilli Dry are:

  • -Chicken breasts (cut into small pieces)
  • -Green chillies (chopped)
  • -Dried red chillies (whole)
  • -Cumin powder
  • -Garam masala powder
  • -Salt -Pepper

What is the Cooking Time for Chicken Chilli Dry

One of the great things about chicken chili dry is that it is a very versatile dish. You can cook it for as little as 30 minutes or as long as you like. The longer you cook it, the more the flavors will meld together and the dish will become more flavorful.

If you are pressed for time, you can still make a delicious chicken chili dry by cooking it for only 30 minutes. However, if you have the time, we recommend cooking it for at least 1-2 hours so that all of the flavors have a chance to come together.

How Many Calories are in Chicken Chilli Dry

One cup of chicken chili dry has approximately 300 calories.

Zakir Kichen – 20 July 2017 | Chicken Chilli Dry

Chili Chicken Recipe

This chili chicken recipe is the perfect meal for a chilly winter night. It is packed with flavor and protein, and it is sure to keep you warm and satisfied. The best part about this dish is that it is incredibly easy to make.

Simply combine all of the ingredients in a slow cooker, and let it do its magic. In just a few hours, you will have a delicious, hearty meal that the whole family will love. Serve this chili chicken over rice or quinoa, and top with your favorite toppings.



This is a delicious and easy chicken chili recipe by Chef Zakir. It is a dry chili, which means that there is no sauce or gravy. The ingredients are simple and straightforward, and the dish can be made in under an hour.

The result is a flavorful and hearty chili that is perfect for a winter meal.

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