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6 Microwave Mistakes That you are Probably making Everyday
Well, your microwave is more about just pressing the popcorn or cake button on it! We’ve all made the microwave mistakes such as burning a cake, fork fires, chocolate eruptions, charred popcorn, and much more. But, apart from these we also make mistakes like exposing the food to plastic or chemicals or using the wrong […]
Continue readingA Guide to Sugar Substitutes That Can Help You Ace Your Weight Loss Game
Why do we always opt for a sugar-free ice-cream than a regular one? Or, why do we choose a diet drink rather than an aerated one! No matter how much you try to avoid sugar; we always end up choosing the artificial sweeteners or other sugar substitutes. And, with a plethora of sugar and its […]
Continue reading5 Creative and Unusual Ways to use Rosemary in Cooking
Rosemary is one of the most aromatic herbs present around us. With the amazing flavor and fragrance, this herb is native to the coastal Mediterranean region. We use a few rosemary sprigs for a single recipe and then leftover goes black and brown in your refrigerator. Well, fresh herbs are too good and pricey to […]
Continue reading7 Surprising Foods That Are Actually Non-Vegetarian
Purely Vegan People! No, you guys aren’t vegetarian! Being a vegetarian is not an easy task; you are supposed to avoid all the food items, which are made up of meat, chicken, and eggs. But, are you sure that you have been avoiding the things, which are made up of non-vegetarian derivatives? Have you […]
Continue reading10 Culinary Herbs Worth Growing In Your Kitchen Garden
Want to have access to flavor and taste improving herbs all the time? Do you enjoy gardening? If you say yes to both these questions, here is a list of top 10 must-have culinary herbs that you should grow in your herb garden indoor. Must-Have Culinary Herbs For Your Herb Garden Indoor Basil Via: foodbloggersofcanada Basil […]
Continue reading6 Unusual Ways to Use Mint Leaves for Cooking
Is your home mint plant exploding and you are not sure what to do with it? Mint is one of the easiest available, underrated, and refreshing ingredients present around us. With plenty of mint leaves present around us; our heads still get boggled around their uses. To put an end to your worries; we have […]
Continue reading7 Types of Salt and their Uses Every Cook Should Know
Salt makes the food taste better- yes we are only aware of the use of salt as a regular taste enhancer. But, salt goes a lot beyond enhancing the taste to its numerous benefits. There is a large variety of salts including black, white, iron red, pink, and fire red gray. And, knowing the difference […]
Continue reading10 Utterly Surprising Uses of Table Salt other than Cooking
Trying to cut down on sodium intake and want to get rid of all the leftover salt in the kitchen? Well, you’re in luck! Because the normal table salt has almost 14,000 uses, which most of us are unaware about! Whether you believe it or not; the normal table salt can help you keep your […]
Continue reading6 Ingenious and Sustainable Food Storage Tips You’ve Never Considered
Are your leftover veggies rotting in the crisper again? Are you not sure how long and where you should store your leftovers so that they stay fresher for a longer time! Has it always been tough to toss the groceries into the trash bin not knowing them how to store properly? Well we are here […]
Continue reading8 Common Mistakes You Commit With Mashed Potatoes
Po-TAY-to or po-TAH-to, pronunciation doesn’t matter. But when it comes to pillow-white, creamy mashed potatoes, lumps, gluey, too bland and too cold are the most unacceptable words. While cooking mashed potatoes, many cooks make very common mistakes that result in lackluster spuds and disappointments around the dining table. Stay relaxed! We have collected together these […]
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