This Bonefish Grill Blackberry Sangria recipe is the perfect summer drink! Made with fresh blackberries, white wine, and a splash of brandy, this sangria is refreshing and easy to make. Serve it over ice for a cool treat on a hot day.
This summer, enjoy a refreshing glass of Bonefish Grill’s Blackberry Sangria! Made with white wine, blackberries, and a hint of orange, this sangria is the perfect way to enjoy the warm weather. Serve it over ice and garnish with fresh blackberries for a truly delicious experience.
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What are the Ingredients in Bonefish Grill’S Blackberry Sangria Recipe
If you’re looking for a delicious and refreshing summer cocktail, look no further than Bonefish Grill’s Blackberry Sangria recipe! This easy-to-make drink is perfect for sipping on a hot day, or enjoying with friends at your next backyard BBQ. Here’s what you’ll need to make it:
1 bottle of white wine (we recommend using a Sauvignon Blanc) 1 cup blackberries 1/2 cup sugar
1/4 cup triple sec or other orange liqueur Juice of 1 orange Juice of 1 lime
Simply combine all ingredients in a pitcher and stir until the sugar has dissolved. Then refrigerate for at least an hour, or up to 24 hours if you have the time. When you’re ready to serve, pour over ice and enjoy!
How Do You Make Bonefish Grill’S Blackberry Sangria
To make Bonefish Grill’s Blackberry Sangria, you’ll need the following ingredients:
- – 1 bottle of white wine (we recommend using a Sauvignon Blanc or Pinot Grigio)
- – 1/2 cup of blackberry brandy
- – 1/4 cup of triple sec
- – 1/2 cup of fresh blackberries
- – 2 tablespoons of sugar
Instructions:
1. In a large pitcher, combine all of the ingredients except for the blackberries.
2. Stir until the sugar has dissolved and then add the blackberries.
3. Refrigerate for at least 2 hours (preferably overnight) so that the flavors can meld together.
4. Serve over ice and enjoy!
What is the Nutritional Information for Bonefish Grill’S Blackberry Sangria
According to the Bonefish Grill website, one serving of Blackberry Sangria contains 110 calories, 2 grams of fat, 24 grams of carbohydrates and 1 gram of protein. This sangria is made with blackberry puree, red wine, triple sec and brandy.
Where Can I Find the Full Recipe for Bonefish Grill’S Blackberry Sangria
If you’re looking for the full recipe for Bonefish Grill’s Blackberry Sangria, you can find it on their website.
How to Make Carrabba’s Italian Grill Blackberry Sangria recipe
Blackberry Sangria Outback
Ingredients:1 (750-ml) bottle red wine, such as cabernet sauvignon or merlot1 cup blackberry liqueur or brandy
1/2 cup sugar1/4 cup freshly squeezed lemon juice1 pint fresh blackberries, plus more for garnish
Directions:In a large pitcher, combine the wine, liqueur, sugar and lemon juice. Stir until the sugar has dissolved.
Add the blackberries and gently stir to combine. Cover and refrigerate for at least 2 hours, up to 12 hours. To serve, ladle into glasses and garnish with additional blackberries.
Conclusion
This post provides a recipe for blackberry sangria from Bonefish Grill. The ingredients include white wine, blackberry liqueur, brandy, fresh blackberries, and lemon-lime soda. The author provides step-by-step instructions for how to prepare the drink.
They also offer tips on how to make it ahead of time and how to serve it.
I’m Asma Sheikh, a home cook and recipe developer with a passion for all things food. On my blog (The Kitchen Advisor), you’ll find everything from healthy weeknight dinners to decadent desserts, and everything in between. So whether you’re a seasoned home cook or just getting started in the kitchen, I hope you’ll find something here that inspires you to get cooking!
