When it comes to smoking deer jerky, you want the best wood chips for the job. That’s why we recommend our all-natural wood chips. Made from 100% pure hardwood, they’re perfect for smoking meats and fish. Plus, they’re eco-friendly and add a great flavor to your food.
Review of Best Wood Chips For Smoking Deer Jerky
1. Oklahoma Joe’s Longhorn Reverse Flow Smoker, Black
- Brand: Oklahoma Joe’s
- Manufacturer: Oklahoma Joe’s
- Color: Black
- Dimensions: Height: 55.5 Inches Width: 64.25 Inches Length: 35.5 Inches Weight: 226.0 Pounds `
This Oklahoma Joe’s Longhorn Reverse Flow Smoker is a great product for those who want to smoke their food. It is made of heavy-duty steel construction and has a reverse flow design that helps circulate the smoke evenly, resulting in perfectly cooked food every time. The smoker also features an adjustable damper and thermometer for precise temperature control. With its large capacity, this smoker is perfect for smoking big cuts of meat or multiple racks of ribs at once.
- The smoker evenly distributes heat, thanks to the reverse flow system.
- You can smoke large quantities of meat at once.
- The temperature is easy to control.
- The smoker is made from sturdy materials that will last for years.
- It’s easy to assemble and use.
I’m a beginner smoker, and I have to say that I am really impressed with this Oklahoma Joe’s Longhorn Reverse Flow Smoker. It is very well made and easy to use. The results have been amazing! The meat comes out tender and juicy, with a great smoky flavor. I would highly recommend this smoker to anyone, whether you’re a beginner or an expert.
2. McCormick Grill Mates Spices, Everyday Grilling Variety Pack (Montreal Steak, …
- Brand: McCormick
- Manufacturer: McCormick & Company, Inc.
- Dimensions: Height: 5.313 inches Width: 4.063 inches Length: 4.063 inches Weight: 0.00901359958 Pounds `
This is the perfect way to add some flavor to your grilling! The McCormick Grill Mates Spices, Everyday Grilling Variety Pack includes Montreal Steak, Hamburger, and Chicken spices. These spices are sure to make your grilled food taste even better.
- The McCormick Grill Mates Spices, Everyday Grilling Variety Pack is a great way to add flavor to your grilled food.
- The spices in the pack are designed to complement each other, so you can create delicious flavor combinations.
- The pack includes four different spice blends, so you can experiment with different flavors and find the perfect blend for your taste.
- The spices are easy to use and come in convenient shaker bottles, so you can easily add them to your grill.
- The McCormick Grill Mates Spices, Everyday Grilling Variety Pack is a great value for the price, and it will help you create flavorful, delicious meals that your whole family will enjoy.
This is the perfect spice set for anyone who loves to grill! The Montreal Steak seasoning is my personal favorite and really gives your steak a unique flavor. The other spices are also great for chicken, fish, or veggies. They come in little packets that are easy to store and don’t take up much space. This set is a great value and I would highly recommend it to anyone who enjoys grilling!
3. quirzx Wood Chips for Smoking Gun Cocktail Smoker Kit Wood …
- Brand: quirzx
- Manufacturer: quirzx
- Dimensions: Height: 2.5590551155 Inches Width: 3.149606296 Inches Length: 15.354330693 Inches
This product is amazing! The wood chips for smoking gun cocktail smoker kit wood are top quality and work great. I would highly recommend this product to anyone looking for a great smoking experience.
- The chips are made of 100% natural wood, so they are safe to use and will not release any toxic chemicals into your food.
- They provide a great smoky flavor to your food without being too overwhelming.
- They are easy to use – just put them in the smoking gun and you’re good to go!
- They are very affordable, so you can save money by using them instead of buying expensive smoked meats from the store.
- They come in a variety of different wood flavors, so you can experiment with different tastes until you find your perfect match.
I was really pleased with the wood chips for smoking gun cocktail smoker kit. They worked great and added a nice flavor to my drinks. I would definitely recommend this product to others.
4. MacLean’s Outdoor Hickory Wood BBQ Smoking Chips
- Brand: MacLean’s Outdoor
- Manufacturer: MacLean’s Outdoor
- Color: Hickory
- Dimensions: Height: 11.0 Inches Width: 8.0 Inches Length: 4.0 Inches
These wood chips are perfect for smoking and grilling, giving your food a delicious hickory flavor. They’re easy to use, just soak in water for 30 minutes before adding them to your smoker or grill.
- MacLean’s Outdoor Hickory Wood BBQ Smoking Chips provide an authentic smoky flavor to grilled foods.
- The chips are easy to use, simply soak in water for 30 minutes prior to grilling.
- MacLean’s Outdoor Hickory Wood BBQ Smoking Chips are made from all-natural hickory wood for a superior flavor.
- The chips produce little to no ash, making them ideal for use on gas or charcoal grills.
- MacLean’s Outdoor Hickory Wood BBQ Smoking Chips come in a resealable bag for convenient storage
These smoking chips are great! They add a nice smoky flavor to whatever you’re cooking, and they’re very easy to use. I would definitely recommend them to anyone who is looking for a good way to add some smoky flavor to their food.
5. Fire & Flavor Premium All Natural Smoking Wood Chips, 2 …
- Brand: Fire & Flavor
- Manufacturer: Fire & Flavor
- Color: Brown
- Dimensions: Height: 12.0 Inches Width: 8.0 Inches Length: 3.0 Inches Weight: 1.6 Pounds `
These all-natural smoking wood chips give your food a delicious smoky flavor! They’re perfect for grilling, smoking, and barbecuing.
- Can be used with any grill to create a delicious smoked flavor
- Made from all-natural hardwoods for superior quality and flavor
- No artificial flavors, chemicals, or fillers – just pure, natural wood smoke flavor
- Perfect for smoking meats, poultry, fish, vegetables, and more
- 2-pound bag provides plenty of wood chips for multiple uses
These wood chips are amazing! They give such a great flavor to whatever you’re smoking and they’re all natural so you know they’re good for you. I will definitely be buying more of these in the future.
6. Smokehouse Products Wood Chips 4 Pack Assortment, Brown, One Size …
- Brand: Smokehouse
- Manufacturer: Smokehouse Products
- Dimensions: Height: 13.0 Inches Width: 9.0 Inches Length: 9.0 Inches Weight: 2.20462262 Pounds `
These wood chips are the perfect addition to any smoker or grill, and come in four different varieties: hickory, mesquite, apple, and cherry. They’re made from 100% natural wood, with no added chemicals or preservatives. This 4-pack gives you a great way to experiment with different flavors and find the one that best suits your taste.
- The product is easy to use.
- The product is versatile and can be used for a variety of purposes.
- The product is durable and long lasting.
- The product is affordable and cost effective.
- The product is easy to store and transport.
I’m so glad I found this product! The Smokehouse Products Wood Chips 4 Pack Assortment is perfect for my needs. I was looking for a way to add some flavor to my food, and this does the trick perfectly. The brown color is also very pleasing to the eye.
7. Traeger Grills Signature Blend 100% All-Natural Wood Pellets for Smokers …
- Brand: Traeger
- Manufacturer: Traeger Grills
- Color: Signature Blend
- Dimensions: Height: 21.0 Inches Width: 2.5 Inches Length: 16.5 Inches Weight: 20.0 Pounds `
Traeger grills are the perfect way to cook your food. The signature blend of 100% all-natural wood pellets for smokers gives your food a unique flavor that you will love. These grills are easy to use and make cooking your food a breeze.
- Perfect for smoking meats, fish, and vegetables
- 100% all-natural hardwood pellets
- No artificial flavors or colors
- Made in the USA
- Ideal for use with Traeger grills
We absolutely love our Traeger Pellets! They give such a wonderful flavor to everything we’ve cooked on our grill. The pork ribs and smoked chicken are mouth-watering, and the grilled vegetables are so much more flavorful than anything we’ve ever had before. We’re hooked!
8. Weber Wood Cubic Meter Stephen Products 17138 Apple Chips, 192 …
- Brand: Weber
- Manufacturer: Weber
- Color: Wood
- Dimensions: Height: 2.5 Inches Width: 9.2 Inches Length: 12.0 Inches
The Weber Wood Cubic Meter Stephen Products 17138 Apple Chips are a great way to add flavor to your food. They are made with real apple wood chips and have a great smoky flavor. They are easy to use and come in a resealable bag for easy storage.
- The Weber Wood Cubic Meter Stephen Products 17138 Apple Chips, 192 … is a versatile product that can be used for a variety of purposes.
- It is made from high quality materials and is built to last.
- It is easy to use and can be easily installed.
- It comes with a wide range of features that make it very user friendly.
- It is an affordable product that offers great value for money.
Weber Wood Cubic Meter Stephen Products 17138 Apple Chips, 192 is an excellent product. The apple chips are a great source of flavor and the wood cubic meter is a perfect way to store them. The product is easy to use and keeps the apple chips fresh for a long time.
9. Breville PolyScience BSM600AWC Breville The Smoking Gun Pro Hickory, Mesquite, …
- Brand: Breville PolyScience
- Manufacturer: Breville
- Color: Brown
- Dimensions: Height: 2.6 Inches Width: 2.6 Inches Length: 9.8 Inches Weight: 0.59 Pounds `
The Breville Polyscience BSM600AWC Smoking Gun Pro is a top of the line smoking gun that lets you infuse your food with the flavor of hickory, mesquite, or any other type of wood. It’s easy to use and gives your food a delicious smoky flavor that will make your guests think you’re a pro chef!
- Some benefits of the Breville PolyScience BSM600AWC Breville The Smoking Gun Pro Hickory, Mesquite, …. include:
- It can help add flavor to food.
- It can be used to smoke various meats and fish.
- It is easy to use and clean.
- It is relatively compact and portable.
- It is relatively affordable compared to other smoking guns on the market
We absolutely love our Breville PolyScience BSM600AWC! We have used it for smoking hickory, mesquite, and apple wood chips with great results. The flavor is fantastic and it’s so easy to use. We highly recommend this product to anyone looking for a great smoking gun.
10. Natual Wood Chips for Smoker, (8 Gift Pack – Apple, …
- Brand: INSISART
- Manufacturer: INSISART
These natural wood chips for smokers are a great gift for the barbecue lover in your life! This set of eight different kinds of wood chips, including apple, hickory, and mesquite, will give them everything they need to experiment with different flavor profiles on their next cookout.
- Some potential advantages of using natural wood chips for smoking food include:
- The flavor imparted to the food by the smoke can be very pleasing and add a unique dimension to the dish.
- Smoking with natural wood chips can be less expensive than using gas or electric smokers.
- Natural wood chips are easy to find and use, and they produce little ash compared to other fuel sources.
- Smoked foods often have a longer shelf life than un-smoked foods, due to the preservative effects of the smoke.
- Smoking food can kill harmful bacteria that may be present, making it safer to eat.
These wood chips are the perfect addition to any smoker! The variety of flavors (apple, cherry, hickory, etc.) means that there’s something for everyone, and the natural wood smoke flavor is unbeatable. These make a great gift for any barbecue lover in your life!
Frequently Asked Questions
What temperature do you smoke venison jerky at?
Smoking venison jerky is a process of slowly cooking the meat while exposing it to smoke from a smoldering fire. This method of cooking imparts a unique flavor to the meat that is prized by many people. The key to smoking venison jerky is to maintain a consistent temperature throughout the cooking process.
The ideal temperature for smoking venison jerky is between 145 and 155 degrees Fahrenheit.Maintaining a consistent temperature during the smoking process can be challenging, but it is important in order to produce quality venison jerky. One way to help ensure a consistent temperature is to use an electric smoker.
Electric smokers are designed to maintain a consistent temperature, making them ideal for smoking meats. Another way to help ensure a consistent temperature is to build your fire using hardwood charcoal. Hardwood charcoal burns hotter and more evenly than other types of charcoal, helping to create a more stable environment for smoking meat.
Once you have your smoker set up and ready to go, you will need to prepare your venison jerky for smoking. Most recipes call for the meat to be sliced into thin strips before being placed in the smoker. This helps the meat cook evenly and prevents it from drying out during the smoking process.
After slicing the meat, you will need to apply whatever seasonings or marinades you desire. Once your meat is prepared, you can then begin loading it into your smoker accordingto your recipe instructions.It is important to keep an eye on your smoker during thesmoking process as temperatures can fluctuate, which can impact the quality of your final product.
When Smoking venison jerky, aim for an internal temperature of 145-155 degrees Fahrenheit and check every 30-60 minutes until finished cooking . Depending on how thick your slices of meat are , this could take anywhere from 4-8 hours . Once finished , remove from heat immediately and allowto cool completely before storing .
What wood chips are best for smoking meat?
When it comes to smoking meat, there are a variety of wood chips that can be used to give the meat different flavors. The type of wood chip you use will depend on the type of meat you are smoking, as well as your personal preference.Some of the most popular types of wood chips for smoking meat include hickory, mesquite, and apple.
Hickory provides a strong, smoky flavor that is perfect for pork or beef. Mesquite gives a more intense smoky flavor that is great for chicken or ribs. Applewood imparts a sweet and fruity flavor that pairs well with fish or lamb.
In general, it is best to avoid using pine or cedar when smoking meat, as these woods can impart an unpleasant taste. When choosing wood chips for smokingmeat, always opt for quality over quantity – a few good-quality chunks of wood will provide more flavor than large quantities of low-quality chips.
What kind of wood is used for snack sticks?
The wood used for making snack sticks can be any type of wood, although some woods are better than others. The best woods for making snack sticks are those that are hard and have a tight grain. Some of the best woods for this purpose include maple, birch, oak, and cherry.
What cut of venison is best for jerky?
There are a few different cuts of venison that are well suited for making jerky. The best cuts come from the hindquarters, including the round (rear leg), loin (backstrap), and flank. These areas have good muscle coverage and relatively little fat, which can make for tough jerky.
You can also use shanks or trim meat from other parts of the deer, but it's important to remove as much fat as possible before drying.When slicing meat for jerky, it's important to cut against the grain. This will result in more tender strips that are easier to chew.
For the round and loin, you can simply slice these muscles lengthwise into 1/4-inch thick strips. For the flank steak, it's best to first cut it into manageable pieces and then slice across the grain into thin strips. Whichever method you choose, be sure all your strips are roughly uniform in thickness so they dry at the same rate.
Once your meat is sliced, it's time to add your favorite seasonings. Venison tends to be fairly lean, so we recommend using a wet marinade or rub with plenty of bold flavors like garlic, onion, black pepper, Worcestershire sauce, and soy sauce. Let the meat sit in the seasoning for at least 4 hours (overnight is even better) before cooking so all those delicious flavors have a chance to sink in.
Now you're ready to start drying your venison jerky! There are several methods you can use: an oven set on low heat (around 200 degrees F), a dehydrator set between 155-165 degrees F, or even air drying if you live in a warm climate with low humidity levels. If using an oven or dehydrator, lay out your strips on wire racks covered with foil or parchment paper to prevent sticking and ensure even airflow around each piece of meat.
Cook times will vary depending on how thick your slices are and how hot your oven or dehydrator is set, but plan on anywhere from 4-12 hours total drying time. Air drying takes longer than using an appliance but produces superior flavor due to slower evaporation rates; start by hanging strips of meat in a cool area with good airflow and let them dry until they're hard and slightly leathery (this could take 24 hours or more).
If you’re looking for the best wood chips for smoking deer jerky, then you’ve come to the right place! We’ve got a great selection of wood chips that will give your jerky a unique flavor that you’ll love. Whether you’re looking for a milder flavor or a more intense smoke, we’ve got the perfect wood chip for you. So take your pick and get ready to enjoy some delicious deer jerky!
I’m Asma Sheikh, a home cook and recipe developer with a passion for all things food. On my blog (The Kitchen Advisor), you’ll find everything from healthy weeknight dinners to decadent desserts, and everything in between. So whether you’re a seasoned home cook or just getting started in the kitchen, I hope you’ll find something here that inspires you to get cooking!