Best Carbon Steel China Wok Buyer Guide And Reviews

Want to buy the best wok, but don’t know where to start? Our guide can help you make an informed decision before purchasing. Read on to learn more.

Review of the best wok

How We Chose Our Ratings

Accuracy and honesty are essential to us. That's why we inform our rating system with real-world customer testimonials and reviews, as well as data about the product. We want you to understand the reputation of the brand that you are considering to buy. Let's dive into finding the best wok for you. 

Best wok

So we dig deep into our research to analyze price, unique features, technology, and durability. Then we go more in-depth to examine how all of these components work together for the entire product. It’s all an effort to discover insights that can help you make a smooth, well-informed decision.


Comparison Table: What Is The Best Wok? 

Product

Image

Details

Our Rating

Price

Bruntmor Pre-Seasoned Wok

The Bruntmor wok is a cooking wonder. It's also a beauty to look at: the smooth, high-quality finish

Saflon Titanium Nonstick 11-inch Wok Pan

​The wok consists the latest technology in forged aluminum, which allows or a thick, durable pan

IEOKE Chinese Fry Wok

​The IEOKE fry wok is uniquely made in the same hand-hammered procedure as the iron crafts of the Qing Dynasty of China

​Willow and Everett Wok Pan

​The Willow and Everett wok is versatile, stainless steel, 13-inch thick fry pan, with an ergonomic handle

Joyce Chen Classic Series Carbon Steel Wok

The wok is made of 1 and ½ mm gauge carbon steel

Cooks Standard Multi-Ply Stainless Steel Wok

​The Cooks Standard wok is an exquisitely designed, three-layer wok that features premium stainless steel and an aluminum alloy core

Town Food Service 14-Inch Steel Peking-Style Wok

​The Keilen China Village wok is an all-purpose pan designed for everyday use, whether by amateur cooks or seasoned chefs

Helen Chen's Asian Kitchen Flat Bottom Wok

​The Winco wok is the perfect told anyone considering to deep fry and steam food.

Asian Origins Nonstick Carbon-Steel Stir-Fry Pan

​The Asian Origins stir fry pan is large at 9 and ½-inches and designed to serve the entire family


Review of the Top 9 Best Wok

First on our list of the best wok is the AUS-ION wok. It is considered a cooking wonder. The AUS-ION wok is also a beauty to look at: the smooth, high-quality finish and 2-millimeter thick sheet iron—all made in Sydney, Australia—is a one-piece only construction, eliminating any snags or extra rivets that food can collect on.

The handles have a full shape that concaves for added user control and its integrated handles also creates less stress on the hands. The heat transfer is excellent due to the generous venting.


As far as cooking goes, the pan works like a cast iron but at a much lighter weight. And instead of having a non-stick coating, the pan is pre-seasoned for healthier meal preparation. The AUS-ION wok also comes in multiple sizes at 7, 9, 9.5, 10.2, 11, and 12 inches. 

Pros:

  • Ready to use, no stripping required; suitable for use at high heat with any heat source
  • Two integrated handles; one piece construction means no loose or broken handles
  • Lightweight and ergonomic

Cons:

  • Coating can be improved. A customer reported flaking coating.
  • Another customer review stated that it does not sit flat even with gradual heating

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The Saflon Titanium wok has several characteristics that work together to give it a 5-star rating. The wok consists the latest technology in forged aluminum, which allows or a thick, durable pan that comes coated with QuanTanium coating, giving it a nonstick surface.

The Saflon also is scratch-resistant, due in part to its titanium-coat, making it more durable than even Teflon, ceramics, and granite-style pans. The heating of the Saflon wok distributes evenly and fast. And when you're not cleaning, it can be placed in a dishwasher thanks to the nonstick surface quickly.


The Saflon is also eco-friendly: The manufactured material is PFOA, lead, and cadmium-free. Also, the wok comes with a storage bag and satisfaction guarantee.


To top it off, the Saflon can be bought at less than a couple bucks MSRP, which makes it one of the most affordable, high-quality options on our list. These points make it one of the best woks on the market and earns it 5 out of 5 stars on our rating scale.

Pros:

  • Dishwasher-safe and nonstick in addition to being PFOA-free, lead-free, and cadmium-free.
  • 30 day money back guarantee
  • Works on gas, electric, ceramic, glass and halogen stove tops

Cons:

  • A customer review stated that the red part of it stains if it comes into contact with turmeric or any other strong staining substance
  • The handle can be a bit too heavy for the pan so it tips if you got nothing or very little thing inside

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The IEOKE fry wok is uniquely made in the same hand-hammered procedure as the iron crafts of the Qing Dynasty of China, bringing over 100 years of craftsmanship to its overall design.


The IEOKE has several benefits that set it apart from others in its price range:

  • The design is focused on your health. Though visually pleasant, the hammered wok design is considered by the manufacturer as the "safest cooking utensil" for daily use. It's surface also does not have any chemical coatings of any types.
  • Enjoy top-quality. The fine, wrought iron is durable and only improves its effect with more prolonged use. Also, the wooden handle compliments experienced cooks who like to throw their wok during the fry.
  • It only gets better with time. Each use of the IEOKE allows the surface to produce a latent oil that is non-stick, which can prevent you from using an abundance of oil, resulting in healthier cooking.
  • The complete meal for your friends and family. The 14.4-inch IEOKE fry can easily feed a family of five.

The IEOKE also comes with a gift of a cleaning whisk and detailed instructions for your benefit. It can be purchased for less than a couple bucks MSRP. We score the IEOKE fry a 4.5 out of 5 stars on our rating scale.

Pros:

  • Made of high quality wrought iron. The wok body is dense and durable. The time it is used longer, the effect is better.
  • Uncoated and non-stick
  • Convenient handle and smooth bottom

Cons:

  • Not recommended to be used in a glass top stove as it has a round bottom. If this is an issue then a square pan might be the best option for you. 

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The Willow and Everett wok is versatile, stainless steel, 13-inch thick fry pan, with an ergonomic handle and a scratch resistant surface impervious to rusting. It can be purchased for less than a couple bucks MSRP.

The three-layer design of the wok is designed for durability and longevity. It has an aluminum core that heats up fast and can peak at 500 degrees Fahrenheit, which can help you prepare food more efficiently, as well as a cooking surface that distributes heat evenly.


The scratch-free cooking surface is designed for stir-frying, steaming, and also deep frying or boiling. Along with its cooking efficiency, the wok comes in a size large enough to encourage one-pan cooking -- that way you don't have to dirty up another pan. It's also eco-friendly with no chemical coatings, free of PFOA and PFTE.


The wok also comes with an additional dome lid and a bamboo spatula. The Willow and Everett woks also come with a money back guarantee for those who are not satisfied with their purchase, with no questions asked. This array of high-quality features and high-tech design helped the Willow and Everett earn 4.5 stars out of 5 on our rating scale.

Pros:

  • Money back guarantee
  • Cleans up easily
  • Made of premium quality materials
  • Induction capable

Cons:

  • A customer review stated that it can be sticky
  • Can be too bulky 

Quality

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Next on our list of the best wok is the Joyce Chen steel wok. It is perfect for a night at home over healthy eating. The wok is made of 1 and ½ mm gauge carbon steel, making it durable and reliable for heat distribution.


It's full top and bottom is designed for you not to have to use much oil during cooking, and it can be heated on both gas and electric stovetops.

The Joyce Chen has several highlights, such as its birch-wood handles, which can stay cool even during cooking. The dome lid retains heat and moisture over a curved interior, which you must season before each use.


The wok comes with a 12-inch spatula, 14-inch carbon steel wok, and a recipe booklet. Purchase one at less than a couple bucks MSRP. The Joyce Chen receives 4 out of 5 stars.

Pros:

  • Safe for use on either gas or electric cooktops; hand wash
  • Nonstick steel dome lid with cool-touch knob helps keep in heat, moisture, and nutrients
  • Wooden handle and helper handle are sturdy and perfect for managing even the fullest dish

Cons:

  • Metal tends to show rusting
  • The lining can be improved

Quality

Price

Our Rating

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The Cooks Standard wok is an exquisitely designed, three-layer wok that features premium stainless steel and an aluminum alloy core, known as a multi-ply metal construction.


The entire wok works a bond of metal, allowing heat to travel up pan as the whole body—not just the bottom. This ensures optimal cooking performance for any meal.

Buy the Cooks Standards for less than a couple bucks MSRP. Though the product contains many of same features as its competitors, it's advantage lies in it's aesthetic; the scratch-resistant exterior is visually pleasing and ideal for external pot racks or resting on your stovetop.


The wok comes with air-flow technology to circulate and keep its handles cooler for a more extended period. That ensures your comfort when handling the wok as it sits on the stovetop. The long handles of the Cooks Standard make transport relatively comfortable, even when filled to the brim.

Pros:

  • The cookware's matching stainless-steel lids fit securely, helping to trap in heat, moisture, and nutrients
  • It comes with loop handles for safe, simple placement or removal
  • The lid is extremely deep as is the pan

Cons:

  • The thickness of the steel clad can be improved. 
  • A customer review stated that it can be difficult to clean. It can also be too big and heavy.

Quality

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The Keilen China Village wok is an all-purpose pan designed for everyday use, whether by amateur cooks or seasoned chefs.


The large-mouthed wok blends several attributes perfected by more expensive market competitors, such as fast heating, carbon steel makeup at a reasonable weight, and temperature retention.

The latter is especially helpful with high-heat foods, such as Asian cuisine, where a cook needs to brown the meat and vegetables to a perfect brown. The curved bowl of the wok distributes heat equally, as well as provides maximum surface time for the meal.

The main drawback of the Keilen is that it does not have a coated finish, a mainstay attribute of the best wok on the market, and thus requires seasoning before each use. This earns the Keilen wok a 3.5 out of 5 on our scale. Purchase your own for a couple of bucks MSRP.

Pros:

  • Comes with an oil coating so it won't rust in storage or transit.
  • Size is right for a 4 person family or a group
  • Carbon steel provides quick, even heating and superior temperature retention

Cons:

  • Can be bigger than expected but the quality is good
  • A customer review stated that the "straight" main handle is too short and gets very hot when cooking

Quality

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The Winco wok is the perfect told anyone considering to deep fry and steam food. The 14-inch wok consists of a mirror of polished, stainless steel. The pan features a commercial grade, round riveted pan handle for a secure grip.


The bowl-shaped bottom of the wok distributes heat quickly, with less need for deep-frying food.

The Winco Wok is a healthy option for preparing meals since it has become the choice of restaurants, street vendors, and other food establishments.


The only significant complaints against the Winco wok is that it isn't stainless, with discoloration reported by users as early as its first use. It's a problem that earns the wok a 3 out of 5 on our rating scale. The wok can be purchased at less than a couple of bucks MSRP.

Pros:

  • Perfect option for stir-frying, deep-frying, steaming, braising and even cooking soup
  • Features a commercial grade, round riveted pan handle for a secure grip.

Cons:

  • A customer review stated that it is not stainless 
  • Another customer reported discoloration after first use

Quality

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The Asian Origins stir fry pan is large at 9 and ½-inches and designed to serve the entire family or large groups. It can be purchased for less than a couple bucks MSRP.


The pan has fast heating and temperature retention, but its wide bowl maximizes cooking space, giving its food contents equal surface time and its optimal cook control. The result is a thoroughly cooked meal.

The pan is advertised as outfitted with a Xylan non-stick coating for healthier meal preparation as well as easy cleanups. It also features a riveted stick handle that allows for a strong, comfortable grip and an end ring for hanging on a pot rack for your convenience.


Previous owners of the pan have issued complaints that the non-stick coating doesn’t stick very well, and the exterior scratches easy. Though affordable and easy to use, this drawback of the Asian Origins pan earns it a lower rating at 3 out of 5 stars.

Pros:

  • Affordable and easy to use
  • Features a riveted stick handle for a strong and comfortable grip
  • Bowl shape maximizes cooking area; flat bottom suits all range types

Cons:

  • A customer review stated that the non-stick coating doesn't stick very well

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Buyer’s Guide For The Best Wok

Cooking using the best wok

Price. Woks can cost as low as a couple of bucks  and upwards of more than hundreds of dollars. Most pans in this price range can offer the attributes required for amateur cooks to get started in the kitchen, as well as the sophisticated offerings that experienced chefs seek.

Depending on your budget, the price will ultimately affect your overall choice, so make sure you consider how much you are willing to spend, and for what attributes, early.

Technology. The best wok has a fast heating and can be used on all surfaces, with all types of heat induction. The leaders of our comparative list are built with the latest in titanium coating for a non-stick surface—another must-have for anyone seeking a high-quality wok.

Also, evaluate if your wok is eco-friendly, can be easily washed, and does not require seasoning before each use.

Durability. Non-scratch surfaces and warp-resistant metal alloys or aluminum are paramount for  the best wok design and add to the reusability element of the tool. These features can extend the longevity of the wok well beyond its first use. So consider these during your search.

Bonuses. What extra features does your potential wok come with? Circular rings in the handle for pot-holder hanging amongst your kitchen cookware? Curved bowls for heat and surface air distribution? Or extra accessories? These are among the important features to seek out as you prepare to purchase the best wok.


Plan Your Next Meal. Buy The Best Wok

best wok

Good wok cooking is an investment in healthy eating at your own convenience. But in order to prepare some of the best Asian cuisines in the Western hemisphere, you'll have to finalize your decision.

Now that you’ve learned everything that entails the best carbon steel china woks in our buyer’s guide, and read through our reviews of some of the better brands on the market, consider your options with this checklist and ask yourself:

Is this wok:

  • Built out of a durable metal that can conduct heat on any surface?
  • Non-scratch and warp-resistant?
  • Able to withstand daily wear and tear?
  • Eco-friendly?
  • Feature a nonstick surface?
  • Affordable enough to fit my budget?

If you have answered these questions with a “yes,” then you may have found the best wok for you and your needs. You can then serve your family the best meal you cooked using only the best dinnerware set. 

The Kitchen Advisor
 

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