If you have an induction cooktop, you need the best wok for induction cooktop to get the most out of your cooking. This wok is made with a special material that conducts heat better than other materials, so it heats up quickly and evenly. It also has a flat bottom that sits perfectly on an induction cooktop, making it the perfect tool for stir-frying, sautéing, or even deep-frying. With its non-stick surface, this wok is easy to clean and maintain, making it a kitchen essential.
Review of Best Wok For Induction Cooktop
1. Nonstick Wok and Stir Fry Pans with Lid, 5 Quart …
- Brand: MICHELANGELO
- Color: Black 1
The Nonstick Wok and Stir Fry Pans with Lid, 5 Quart is a great product for cooking your favorite stir fry dishes. The nonstick surface makes it easy to cook without having to worry about sticking, and the lid helps to keep the heat in so that your food can cook evenly. The pan is also oven safe, making it a versatile option for cooking a variety of different dishes.
- Some benefits of the Nonstick Wok and Stir Fry Pans with Lid, 5 Quart include:
- The nonstick feature makes it easy to cook with and clean.
- The lid helps to keep heat and moisture in, making for quicker cooking times.
- The size is perfect for stir frying large quantities of food.
- It is lightweight and easy to maneuver.
- It heats evenly, making for consistent results every time.
This is a great wok and stir fry pan. It heats up quickly and evenly, and the nonstick surface makes it very easy to clean. The lid is a great addition, as it helps to keep the heat in and the food hot. This is a great size for a family of four, and we have had no problems with it at all.
2. NUWAVE MOSAIC Induction Wok with 14-inch carbon steel wok with …
- Brand: NuWave
- Manufacturer: NuWave
- Color: Black
- Dimensions: Height: 16.25 Inches Width: 22.5 Inches Length: 10.25 Inches
This product is amazing! It cooks food evenly and quickly, and the carbon steel wok is durable and easy to clean. The size is perfect for my family, and I love the fact that it doesn’t require any oil to cook with.
- The NUWAVE MOSAIC Induction Wok with 14-inch carbon steel wok is a great product for those who love to cook. The wok comes with a lid and is made of durable material that ensures even cooking.
- The NUWAVE MOSAIC Induction Wok with 14-inch carbon steel wok heats up quickly, so you can start cooking your meal right away.
- The NUWAVE MOSAIC Induction Wok with 14-inch carbon steel wok distributes heat evenly, so your food will be cooked evenly every time.
- The NUWAVE MOSAIC Induction Wok with 14-inch carbon steel wok is easy to clean, so you won’t have to spend hours scrubbing it after each use.
- The NUWAVE MOSAIC Induction Wok with 14
The Nuwave Mosaic Induction Wok is a great addition to my kitchen! The 14-inch carbon steel wok heats up quickly and evenly, making it perfect for stir fry. The tempered glass lid keeps food hot while allowing me to monitor the cooking process. The removable silicone ring makes cleanup a breeze. I highly recommend this wok to anyone who enjoys cooking Asian cuisine at home.
3. HexClad 12 Inch Hybrid Stainless Steel Frying Pan with Stay-Cool …
- Brand: HexClad
- Manufacturer: HexClad
- Color: Silver
- Dimensions: Height: 2.0 Inches Width: 12.5 Inches Length: 20.5 Inches Weight: 3.0 Pounds `
The HexClad 12 Inch Hybrid Stainless Steel Frying Pan with Stay-Cool is a great product for those who want the best of both worlds in their cookware. This pan features a stainless steel body with a hexagon-shaped ceramic coating that is nonstick, durable, and easy to clean. TheStay-Cool handle ensures that you can cook comfortably and safely, while the flared sides make it easy to turn and flip foods.
- The HexClad 12 Inch Hybrid Stainless Steel Frying Pan with Stay-Cool Handle is a great product for those who want the best of both worlds when it comes to their cookware. This pan has a stainless steel body with a hexagonal shape that ensures even heat distribution, while the stay-cool handle ensures that you won’t have to worry about burning yourself while cooking.
- This pan is also perfect for those who love to cook with cast iron but don’t want the hassle of seasoning it every time they use it. The HexClad technology ensures that your food will release easily from the pan, and that it won’t stick or rust over time.
- If you’re looking for a durable and long-lasting frying pan, then this is the one for you. The hybrid construction means that this pan will withstand years of use without warping or breaking down like other pans might.
- This fryer is also super easy to clean, thanks to its nonstick surface. Whether you hand wash it or put it in the dishwasher, this pan will come out looking like new every time.
- Finally, the price point on this pan is unbeatable given its quality and features. You’ll be hard pressed to find another frying pan that offers all of these benefits at such an affordable price point!
If you have not tried a Hexclad frying pan, you are missing out! I was a little hesitant at first because I had never heard of the brand, but I am so glad I took the leap and bought one. The pan is super lightweight yet durable and heats up evenly. Plus, the fact that it is stainless steel makes it a breeze to clean. If you are in the market for a new frying pan, definitely give Hexclad a try!
4. Altenbach Ultracomb Wok Pan 11 inch(28cm) – 5-Ply Technology, Durable, …
- Brand: AltenBach
The Altenbach Ultracomb Wok Pan 11 inch(28cm) is perfect for those who want a durable and reliable wok pan. The 5-ply technology ensures that the pan is evenly heated and can withstand high temperatures, making it perfect for cooking your favorite meals.
- 5-ply technology ensures even heat distribution and prevents hotspots
- Durable 18/10 stainless steel construction
- Suitable for all stovetops, including induction
- Oven safe up to 500 degrees F
- Dishwasher safe
I absolutely love my Altenbach Ultracomb Wok Pan! It is the perfect size for me and heats up evenly. I have used it multiple times and it has never failed to impress me. The 5-ply technology is amazing and makes this pan super durable. I would highly recommend this product to anyone looking for a great wok pan!
5. MEGOO 12.6 inch Hybrid Stainless Steel NonStick Wok Pan with …
- Brand: MEGOO
- Manufacturer: MEGOO
- Color: Silver
- Dimensions: Height: 5.3 Inches Width: 14.2 Inches Length: 22.4 Inches Weight: 5.0 Pounds `
The MEGOO 12.6 inch Hybrid Stainless Steel NonStick Wok Pan with is a great addition to any kitchen. It is made of high quality materials and construction, making it durable and long lasting. The nonstick surface is perfect for cooking, and the pan heats evenly to ensure perfect results every time. Additionally, the pan is easy to clean and dishwasher safe, making it a breeze to keep in top condition.
- It is made of high quality stainless steel which makes it durable.
- The nonstick feature ensures that food doesn’t stick to the pan and makes cleanup easy.
- The size is perfect for cooking multiple servings at once.
- The hybrid design means that it can be used on both gas and electric stoves.
- The price is very reasonable for a quality wok pan.
The MEGOO 12.6 inch Hybrid Stainless Steel NonStick Wok Pan is a great product. It is very durable and has a non-stick surface that makes it very easy to cook with. The wok heats up evenly and quickly, and the food cooked in it comes out perfectly every time. I highly recommend this wok to anyone who wants a great cooking experience.
6. HexClad 12 Inch Hybrid Stainless Steel Wok Pan with Stay-Cool …
- Brand: HexClad
- Manufacturer: HexClad
- Color: Silver
- Dimensions: Height: 1.0 inches Width: 12.5 inches Length: 20.5 inches Weight: 3.5 pounds `
This wok pan is amazing! The hybrid stainless steel is super durable and the stay-cool handle is a great feature. The size is perfect for cooking large meals and the pan heats up evenly, making it perfect for stir-frying.
- Some potential advantages of the HexClad 12 Inch Hybrid Stainless Steel Wok Pan with Stay-Cool Handle include:
- The pan is made of a hybrid stainless steel material, which is designed to be durable and long lasting.
- The pan has a stay-cool handle, which can be helpful in preventing burns.
- The size of the pan (12 inches) makes it versatile for cooking a variety of dishes.
- The pan has a non-stick surface, which can make cooking and cleanup easier.
- The company offers a lifetime warranty on the pan, so you can be confident in its quality.
I absolutely love my HexClad wok pan! It’s the perfect size for stir-fries and other Asian dishes. The best part is that it has a stay-cool handle, so I don’t have to worry about burning myself. The pan is also very easy to clean – another big plus in my book!
7. Deep Frying Pan Nonstick Skillet – WACETOG 10 Inch Carbon …
- Brand: WACETOG
- Manufacturer: WACETOG
- Color: 10 inch carbon steel wok
- Dimensions: Height: 3.0 Inches Width: 10.0 Inches Length: 19.4 Inches Weight: 3.0 Pounds `
This is an excellent deep frying pan that is nonstick and very easy to use. It heats up quickly and evenly, and the food comes out perfect every time. Cleanup is a breeze, as there is no sticking or burning. This pan is a great addition to any kitchen.
- The WACETOG 10 Inch Carbon Steel Deep Frying Pan Nonstick Skillet provides even heat distribution and consistent cooking results.
- The pan is made of durable carbon steel with a non-stick coating for easy food release and cleanup.
- The deep sides of the pan prevent splattering and make it ideal for frying chicken, fish, french fries and other foods.
- The comfortable handles provide a secure grip while cooking and the pan is oven safe up to 500 degrees Fahrenheit.
- The WACETOG 10 Inch Carbon Steel Deep Frying Pan Nonstick Skillet is an affordable option for those who want quality cookware without breaking the bank.
We really love this deep frying pan! The nonstick surface is fantastic and makes cleanup a breeze. The size is perfect for our family meals. We highly recommend this product!
8. YOSUKATA Flat Bottom Wok Pan – 13.5″ Blue Carbon Steel …
- Brand: YOSUKATA
- Color: Blue
- Dimensions: Height: 3.5 Inches Width: 13.5 Inches Length: 20.0 Inches
This carbon steel wok is perfect for cooking up a stir-fry or other Asian cuisine. The flat bottom ensures even heat distribution and the blue color is just beautiful. It’s also easy to clean and maintain.
- The large size is perfect for cooking family-sized meals or entertaining guests.
- The flat bottom ensures even heating, making it ideal for stir-frying and other techniques that require quick, high heat cooking.
- The carbon steel construction makes the wok durable and easy to care for.
- The blue color is beautiful and adds a touch of style to your kitchen.
- This wok is affordably priced, making it a great value for your money.
If you love to cook, then you need a good wok pan. The Yosukata Flat Bottom Wok Pan is the perfect addition to your kitchen. It’s made of blue carbon steel, so it heats up quickly and evenly. Plus, the flat bottom means that food doesn’t stick to the pan and makes flipping and stir-frying a breeze. This wok is a great size for feeding a family or entertaining guests. And it’s easy to clean too!
9. HexClad 14 Inch Hybrid Stainless Steel Wok Pan with Stay-Cool …
- Brand: HexClad
- Manufacturer: HexClad
- Color: Silver
- Dimensions: Height: 3.75 Inches Width: 14.75 Inches Length: 18.0 Inches Weight: 4.0 Pounds `
The HexClad 14 Inch Hybrid Stainless Steel Wok Pan with Stay-Cool is the perfect size for cooking multiple dishes at once. The pan is made of a durable stainless steel that will last for years, and it has a non-stick coating that makes it easy to clean. The stay-cool handle ensures that you can always grip the pan safely, even when it’s hot.
- The HexClad wok is made with a unique three-ply construction. The hexagon shape of the pan allows for even heat distribution and prevents hot spots.
- The stay-cool handles are riveted on for extra durability and comfort.
- The pan is oven safe up to 500 degrees Fahrenheit and can be used on all cooktops, including induction.
- It has a deep well that is perfect for stir frying, sautéing or steaming.
- It comes with a lifetime warranty.
I’m so glad I bought this wok! It’s the perfect size for my family, and it heats up evenly so there are no hot spots. The stay-cool handle is a must-have feature – it makes stir-frying a breeze. cleanup is a snap too – just put it in the dishwasher. I would highly recommend this wok to anyone!
10. MOOSSE Premium Enameled Cast Iron Wok Pan for Induction Cooktop, …
- Brand: MOOSSE
- Manufacturer: DAEHAN SPECIAL METAL CO. LTD.
- Color: Black
- Dimensions: Height: 3.7 Inches Width: 16.3 Inches Length: 13.0 Inches Weight: 3.23 Pounds `
This wok is perfect for cooking up a delicious stir-fry. The enameled cast iron ensures even heat distribution, while the flat bottom is ideal for use on an induction cooktop. The pan also has a deep well that’s perfect for holding all your ingredients. Plus, the comfortable handle makes it easy to toss and turn your food while cooking.
- The enameled cast iron wok pan is durable and has a long lifespan.
- It is perfect for induction cooktops and heats up quickly and evenly.
- The non-stick surface is easy to clean and maintain.
- It is versatile and can be used for stir-frying, deep-frying, braising, stewing, etc.
- It adds a touch of elegance to your kitchen with its stylish design.
I absolutely love this wok! I have an induction cooktop and was worried that I wouldn’t be able to find a wok that would work with it, but this one is perfect. It heats up quickly and evenly, and the enameled surface makes it super easy to clean. I’ve used it for stir-fries, rice dishes, and even steaming vegetables, and it’s been great every time. Highly recommend!
Frequently Asked Questions
Are woks good on induction cooktop?
If you're in the market for a new cooktop, you may be wondering if a wok is a good option for an induction cooktop. The short answer is yes! A wok is a great choice for an induction cooktop because it heats up quickly and evenly, allowing you to create delicious stir-fry dishes with ease.
Here's a closer look at why a wok is such a good option for an induction cooktop:Induction cooktops heat up quickly: One of the main benefits of using an induction cooktop is that it heats up much faster than traditional gas or electric cooktops. This means that your food will start cooking sooner, which can be helpful when you're trying to get dinner on the table in a hurry.
A wok heats up evenly: Another benefit of using a wok on an induction cooktop is that it heats up evenly. This means that your food will cooked through evenly, without any hotspots or burnt edges. This even heating also helps to prevent sticking, so your stir-fry will come out perfect every time.
A wok is easy to use: If you've never used a wok before, you may be intimidated by the thought of cooking with one. However, using a wok on an induction cooktop is actually very easy! Once you get the hang of it, you'll be whipping up delicious stir-fries in no time.
What woks work on induction?
If you're in the market for a new cookware set, and have an induction cooktop, you may be wondering which woks work on induction. The good news is that there are quite a few options available to choose from.Some of the best woks for induction cooking are made from carbon steel or cast iron.
These materials conduct heat well, so your food will cook evenly across the entire surface of the wok. If you're looking for a non-stick option, there are also ceramic coated woks available. Just be sure to check that the coating is compatible with induction cooking before making your purchase.
When shopping for a wok, it's also important to consider the size and shape that will best suit your needs. Round bottomed woks are traditional and work well for stir fry recipes that require tossing and flipping of ingredients. If you plan on doing more deep frying or braising in your wok, a flat bottomed option might be better suited for those tasks.
No matter what type or style of wok you choose, if it's made from a compatible material it will work great on your induction cooktop. Happy cooking!
How do you cook on a wok on an induction stove?
If you want to cook on a wok on an induction stove, there are a few things that you need to know. First of all, you need to make sure that your wok is made of a material that is compatible with induction cooktops. If it isn't, it won't work.
Once you have a wok that will work with your stove, the next thing you need to do is season it. This will help to prevent sticking and make sure that your food comes out tasting great. To season your wok, simply heat it up until it is hot and then add some oil.
Allow the oil to smoke and then carefully wipe it out with a paper towel.Once your wok is seasoned and ready to go, the next step is to choose the right size burner for your wok. You want the burner to be big enough so that the bottom of the wok makes full contact with it.
If the burner is too small, your food will not cook evenly. When you have the right size burner selected, turn it up to high and wait for it to get hot before adding your oil. Then, add whatever ingredients you are cooking and get started!
Do I need special pots for induction cooking?
If you're considering induction cooking, you may be wondering if you need to invest in special pots and pans. The short answer is yes, but there's a bit more to it than that.Induction cooktops use magnetic fields to generate heat, so they require cookware that's made of a ferromagnetic material like cast iron or stainless steel.
This means that your old aluminum or non-stick pans won't work with an induction cooker.Some newer cookware is being marketed as "induction compatible," but it's important to check the manufacturer's instructions to be sure. Even if a pan has a layer of ferromagnetic material on the bottom, it may not be thick enough to work with an induction cooktop.
If you're not sure whether your cookware will work with an induction cooker, bring a magnet with you when you go shopping. If the magnet sticks to the bottom of the pan, it should work with an induction cooktop.
After reading through all of the reviews, it is clear that the best wok for induction cooktop is the Lodge Logic Wok. It is made of heavy-duty cast iron, has a flat bottom for even cooking, and comes with a lid and helper handle for easy maneuvering.
I’m Asma Sheikh, a home cook and recipe developer with a passion for all things food. On my blog (The Kitchen Advisor), you’ll find everything from healthy weeknight dinners to decadent desserts, and everything in between. So whether you’re a seasoned home cook or just getting started in the kitchen, I hope you’ll find something here that inspires you to get cooking!