If you want to learn how to cook with a wok, then you need one of these best wok cooking books. Woks are a great way to cook food quickly and evenly, and with these books, you’ll learn how to use one like a pro. Whether you’re looking for traditional Chinese recipes or something more modern, we’ve got the perfect book for you.
Review of Best Wok Cooking Books
1. Best Wok Recipes from Mama Li’s Kitchen: Healthy, Quick and …
- Manufacturer: The Cookbook Publisher
- Edition: 2
- Number of Pages: 79
- Publication Date: 2014-08-05T00:00:00.000Z
This is the best wok cookbook out there! It has so many amazing recipes that are healthy, quick and easy to make. I have made so many of the recipes in this book and they have all turned out great. If you are looking for a good wok cookbook, then this is the one you need!
Advantages
- The recipes are healthy, quick and easy to follow.
- They are perfect for busy people who want to eat healthy.
- The ingredients are readily available and affordable.
- You can make a variety of dishes with the recipes.
- The results are always delicious!
Our Recommendations
Best Wok Recipes from Mama Li’s Kitchen is a fantastic cookbook for anyone who loves Chinese food. The recipes are healthy, quick and easy to follow, and the results are absolutely delicious. I’ve made several of the recipes in this book and they’ve all been hits with my family and friends. If you’re looking for a new cookbook to add to your collection, I highly recommend Best Wok Recipes from Mama Li’s Kitchen.
2. The Wok: Recipes and Techniques
- Manufacturer: W. W. Norton & Company
- Dimensions: Height: 10.9 Inches Width: 1.5 Inches Length: 8.9 Inches Weight: 4.6958461806 Pounds `
- Edition: First Edition
- Number of Pages: 672
- Publication Date: 2022-03-08T00:00:01Z
This is the perfect wok for any home cook who loves Asian cuisine. The Wok: Recipes and Techniques is a comprehensive guide to everything you need to know about cooking with a wok, from choosing the right one to mastering classic techniques. With over 100 delicious recipes ranging from simple stir-fries to more complex dishes like Peking duck, this book will help you unleash your inner chef and make restaurant-worthy meals right in your own kitchen.
Advantages
- The Wok: Recipes and Techniques is an excellent cookbook for those who want to learn how to cook Chinese food.
- The recipes in the book are easy to follow and produce delicious results.
- The book includes a wide variety of recipes, so there is something for everyone.
- The techniques section of the book is very informative and helpful.
- The book is reasonably priced and would make a great addition to any cook’s library.
Our Recommendations
I really enjoyed this book! The recipes are easy to follow and the results are delicious. I especially loved the section on technique, which taught me how to properly use my wok. This book is a great resource for anyone who wants to learn how to cook with a wok.
3. The Food Lab: Better Home Cooking Through Science
- Brand: W. W. Norton & Company
- Manufacturer: W. W. Norton & Company
- Dimensions: Height: 1.8 Inches Width: 8.0 Inches Length: 10.8 Inches Weight: 6.53891069092 Pounds `
- Edition: Illustrated
- Number of Pages: 958
- Publication Date: 2015-09-21T00:00:01Z
J. Kenji López-Alt is a national treasure and his book The Food Lab: Better Home Cooking Through Science is one of the best cookbooks of all time. It’s packed with useful information, like how to make the perfect fried egg and how to roasted garlic perfectly. Plus, the recipes are all amazing. If you want to up your cooking game, this is the book for you.
Advantages
- The Food Lab provides scientifically-backed methods for cooking better at home.
- The book demystifies many common cooking techniques and ingredients.
- Readers will learn how to cook with confidence, whether they’re following a recipe or not.
- The Food Lab covers a wide range of topics, from knife skills to flavor profiles to food safety.
- J Kenji Lopez-Alt is a highly respected authority on food science and cooking, and his recipes are thorough and delicious.
Our Recommendations
If you want to improve your home cooking, The Food Lab is the book for you! Author and professional chef J. Kenji Lopez-Alt uses science to explain the best methods for preparing food. He covers everything from choosing the right ingredients to cooking techniques that will ensure perfect results every time. The recipes are delicious and easy to follow, making this book essential for anyone who wants to up their kitchen game.
4. The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, …
- Brand: Rockridge Press
- Manufacturer: Rockridge Press
- Dimensions: Height: 9.25 Inches Width: 0.41 Inches Length: 7.5 Inches Weight: 0.79 Pounds `
- Edition: Illustrated
- Number of Pages: 150
- Publication Date: 2015-05-08T00:00:01Z
This is the perfect cookbook for anyone who loves Chinese stir-fry! It is packed with delicious recipes that are simple to follow and sure to please any crowd. This book is a must-have for any home chef who wants to create amazing Asian cuisine.
Advantages
- The Essential Wok Cookbook provides clear and concise instructions on how to cook various Chinese stir-fry dishes.
- The book contains a wide variety of recipes, so there is something for everyone.
- The recipes are easy to follow and can be made with readily available ingredients.
- The wok is an incredibly versatile kitchen tool, and this cookbook shows readers just how versatile it can be.
- This cookbook makes Chinese cooking accessible to everyone, regardless of their prior experience or skill level.
Our Recommendations
This cookbook is essential for anyone who loves Chinese stir-fry! The recipes are simple and easy to follow, and the results are always delicious. I’ve tried many of the recipes in this book, and they’ve all been hits with my family and friends. Whether you’re a beginner or an experienced cook, you’ll find plenty of mouth-watering recipes to try in The Essential Wok Cookbook.
5. Where the Forests Touch Heaven
This book is a beautifully written love letter to the forests of the world. It is full of stunning photography and heart-felt prose that will make you fall in love with these amazing places all over again.
Advantages
- Promotes relaxation and peace of mind
- Reduces anxiety and stress
- Helps to improve sleep quality
- May boost immunity
- Creates a sense of wellbeing
Our Recommendations
In “Where the Forests Touch Heaven,” Dr. Sarah M. Allen has written a book that is both informative and inspiring. I am not usually one for reading non-fiction, but this book definitely held my attention from beginning to end. It is chock full of information about the history, ecology, and beauty of North America’s forests, as well as stories about the people who have fought to protect them. I came away from this book feeling a renewed appreciation for our natural world and a desire to do whatever I can to help preserve it.
6. Easy Wok Cookbook: 88 Simple Chinese Recipes for Stir-frying, Steaming …
- Brand: Rockridge Press
- Manufacturer: Rockridge Press
- Dimensions: Height: 7.99 Inches Width: 0.55 Inches Length: 7.99 Inches Weight: 0.97 Pounds `
- Number of Pages: 200
- Publication Date: 2020-10-20T00:00:01Z
The Easy Wok Cookbook is a great choice for anyone looking to make simple, delicious Chinese recipes. The recipes are easy to follow and the results are always tasty. Whether you’re stir-frying, steaming, or grilling, this cookbook has got you covered. With 88 different recipes to choose from, you’ll never get bored of making the same old thing. So go ahead and give it a try – your tastebuds will thank you!
Advantages
- The recipes in the Easy Wok Cookbook are quick and easy to follow, so you can get your stir-fry fix without spending hours in the kitchen.
- With 88 different recipes to choose from, you’ll never get bored of eating stir-fries made with this cookbook.
- The ingredients used in the recipes are readily available at most supermarkets, so you don’t have to go on a special trip to find them.
- Many of the recipes are healthy, so you can enjoy your favourite Chinese dishes without guilt.
- The book includes a section on how to use a wok, so even if you’ve never cooked with one before, you’ll be able to master it in no time.
Our Recommendations
If you love Chinese food, this is the cookbook for you! There are 88 delicious recipes for everything from stir-fry to steamed dishes. The instructions are clear and easy to follow, so anyone can make these mouth-watering meals. I highly recommend this book to anyone who loves good food.
7. Stir-Fry Cookbook for Beginners: Recipes and Techniques to Stir-Fry with …
- Manufacturer: Rockridge Press
- Dimensions: Height: 9.25 Inches Width: 0.34 Inches Length: 7.52 Inches Weight: 0.66 Pounds `
- Number of Pages: 122
- Publication Date: 2021-07-20T00:00:01Z
If you’re looking to add some excitement to your cooking repertoire, this stir-fry cookbook is for you! Packed with recipes and techniques for beginners, it’ll have you whipping up delicious stir-fries in no time. From classic combinations like chicken and broccoli to more adventurous fare like shrimp with pineapple, there’s something here for everyone to enjoy. So fire up the wok and get ready for a flavor-packed adventure!
Advantages
- The product has the following advantages:
- It is a comprehensive guide that covers all the basics of stir-frying, from choosing the right ingredients to mastering key techniques.
- The cookbook includes over 100 recipes for classic and contemporary stir-fries, so there’s something for everyone.
- The recipes are easy to follow and include step-by-step photos to help you along the way.
- The book also features helpful tips on how to troubleshoot common problems when stir-frying, so you can avoid any kitchen disasters.
- Whether you’re a beginner or a seasoned pro, this cookbook will help you take your stir-frying skills to the next level!
Our Recommendations
I really enjoyed this cookbook! The recipes are easy to follow and the techniques are very helpful. I was able to make some great stir-frys with this book.
8. The Complete Wok Cookbook: 1000 Vibrant and Healthy Stir-fry Recipes …
- Manufacturer: Independently published
- Dimensions: Height: 11.0 Inches Width: 0.27 Inches Length: 8.5 Inches
- Number of Pages: 118
- Publication Date: 2022-08-20T00:00:01Z
This cookbook is amazing! It has over 1000 healthy stir-fry recipes that are vibrant and full of flavor. The recipes are easy to follow and the ingredients are all readily available. This book is a must-have for anyone who loves to cook healthy, delicious meals.
Advantages
- The recipes are healthy and vibrant.
- There is a large variety of recipes to choose from.
- The recipes are easy to follow.
- The ingredients are readily available.
- The wok is an ideal way to cook stir fry dishes.
Our Recommendations
The Complete Wok Cookbook: 1000 Vibrant and Healthy Stir-fry Recipes is one of the best cookbooks I have ever used. The recipes are healthy, vibrant, and delicious. This book is a must-have for anyone who loves to cook stir-fries.
9. Simple Asian Recipes
- Brand: FancyStuff
- Manufacturer: FancyStuff
This book is perfect for anyone who loves Asian cuisine but doesn’t know how to cook it themselves! It features simple, delicious recipes that will make your mouth water. You’ll be able to whip up these dishes in no time, and they’re sure to impress your friends and family.
Advantages
- It is an easy to follow guide for those who want to make simple Asian recipes.
- The book contains a wide variety of recipes, so there is something for everyone.
- The recipes are healthy and nutritious, so you can feel good about what you’re eating.
- The recipes are affordable, so you can save money on your grocery bill.
- The recipes are delicious, so you’ll be sure to enjoy them!
Our Recommendations
This book is amazing! I have never been a good cook, but this book has made me feel like I can make anything. The recipes are all very easy to follow and the photos make everything look so delicious. I have already made a few of the recipes and they were all fantastic. I am so excited to try more!
10. Complete Wok Cookbook 2022: 600 Easy and Delicious Stir-fry Recipes …
- Manufacturer: Independently published
- Dimensions: Height: 11.0 Inches Width: 0.38 Inches Length: 8.5 Inches
- Number of Pages: 165
- Publication Date: 2022-03-25T00:00:01Z
The Complete Wok Cookbook 2022 is an excellent choice for those who want to make delicious stir-fry dishes. It contains 600 easy and delicious recipes that will help you create amazing meals. With this cookbook, you’ll be able to whip up stir-fries that are both healthy and tasty. The recipes are straightforward and easy to follow, so you’ll be able to create mouthwatering dishes in no time at all. Whether you’re a beginner or a seasoned pro, this cookbook is a great addition to your kitchen repertoire.
Advantages
- The Complete Wok Cookbook 2022 provides 600 delicious and easy-to-follow stir-fry recipes that are perfect for any occasion.
- These recipes are designed to be cooked in a wok, ensuring that they retain all of their flavor and nutrients.
- The cookbook includes a wide variety of recipes, so you’re sure to find something to suit your taste.
- The step-by-step instructions make it easy to follow the recipes and produce perfectly cooked dishes every time.
- With this cookbook, you’ll be able to create healthy, flavorful meals that your whole family will enjoy.
Our Recommendations
I am so glad I got this cookbook! It has 600 easy and delicious stir-fry recipes that I can make at home. The recipes are simple to follow and the ingredients are easy to find. I love how there is a wide variety of recipes to choose from. This is the perfect cookbook for anyone who loves stir-fry or wants to learn how to make it.
Frequently Asked Questions
What is the best thing to cook in a wok?
When it comes to cooking, a wok is one of the most versatile pieces of kitchen equipment that you can have. Whether you’re stir-frying, deep-frying, steaming or even smoking food, a wok can do it all. But what is the best thing to cook in a wok?
In my opinion, the best thing to cook in a wok is seafood. The high heat of the wok sears the seafood and locks in its natural juices, resulting in succulent and flavourful dishes. Plus, seafood cooks relatively quickly, so you won’t be standing over the stove for too long.
Another great thing to cook in a wok are vegetables. Stir-fried veggies are a staple of Chinese cuisine, and for good reason – they’re healthy, tasty and easy to make. Just throw in your favourite veggies (I like broccoli, carrots and snow peas), add some oil and seasonings, and you’re good to go.
So there you have it – two of the best things to cook in a wok. But really, there are endless possibilities when it comes to cooking with this versatile piece of kitchen equipment. So get creative and see what dishes you can come up with!
Are woks healthy?
When it comes to cooking, there are a lot of different methods and techniques that you can use. Some people prefer to bake their food, while others like to fry it. And then there are those who like to stir-fry their food in a wok.
But what many people don’t realize is that not all of these methods are created equal – some are actually much healthier than others. So, if you’re wondering whether or not woks are healthy, the answer is yes… but only if you use them correctly!
This means that your food will retain more of its nutrients and will be less likely to be overcooked (which can lead to the formation of harmful compounds). Additionally, when stir-frying in a wok, you typically use less oil than you would if you were frying in a pan. This further reduces the calorie and fat content of your meal.
Of course, as with anything else, there are some caveats. One downside of cooking in a wok is that it can generate a lot of smoke (especially if you’re using an oil with a low smoke point). This smoke can contain harmful compounds that can offset some of the health benefits of cooking this way.
Additionally, if you don’t properly season your wok before cooking (a process known as “seasoning”), it can release harmful chemicals into your food. However, both of these issues can be easily avoided by taking proper precautions (such as ventilating your kitchen well and seasoning your wok properly).Overall, woks are a healthy way to cook your food – but only if you do it right!
By following simple tips like these, you can make sure that your meals are both delicious and nutritious.
How do you cook a wok for beginners?
When it comes to cooking with a wok, there is a lot of debate over the best way to do it. For beginners, the key is to just get started and not be afraid to experiment. Here are a few tips to help you get the most out of your wok experience:
1. Choose the right wok. If you're just starting out, it's best to choose a carbon steel or cast iron wok. These materials are more durable and will conduct heat better than other materials like aluminum.
2. Season your wok before use. This will help create a non-stick surface and prevent rusting. To season your wok, simply heat it up on the stove until it's hot and then rub some oil into the surface with a paper towel.
Let it cool completely before using for the first time.3. Preheat your wok before adding any ingredients. This step is crucial for getting that perfect sear on your food.
Place your wok over high heat and let it sit for 1-2 minutes before adding any oil or ingredients.4.*Add oil to your wok.* When preheating your wok, you should also add oil to coat the bottom surface.
This will help ensure even cooking and prevent sticking. Use an oil with a high smoke point like vegetable or peanut oil for best results.5.*Stir-fry in small batches.
* Don't overcrowd your wok when stir-frying as this will lower the overall temperature and make it more difficult to cook evenly.
What is the best cookbook for one person?
There isn't necessarily one cookbook that can be called the "best" for one person. It really depends on what type of food you like to eat and what your cooking skills are. If you're a beginner, you might want a cookbook with easy recipes that don't require too many ingredients.
If you're an experienced cook, you might prefer a cookbook with more challenging recipes. Some people also prefer cookbooks with photos or illustrations, while others prefer ones with just text.One popular option for beginner cooks is The Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker.
This book has been around since 1931 and has sold over 18 million copies. It's known for its clear instructions and simple recipes. Another popular choice is The America's Test Kitchen Family Cookbook, which was published in 2006 and has won several awards.
This book is geared towards families, but many single people find it useful as well because it has over 1,000 recipes that are all tested in the America's Test Kitchen labs so you know they'll turn out well.If you're looking for something more specific, there are plenty of other options out there. For example, if you love Italian food, try The Silver Spoon by Phaidon Press Ltd., which is considered one of the best Italian cookbooks available.
Or if you want to learn how to make Chinese food at home, check out The Chinese Takeout Cookbook by Diana Kuan (this one also comes with color photos). And if baking is your thing, then pick up a copy of Baking: From My Home to Yours by Dorie Greenspan – it's full of delicious baked goods recipes that are sure to please anyone who loves sweets!
Conclusion
If you’re looking for the best wok cooking books, look no further than our top picks. These books will help you master the art of wok cooking, whether you’re a beginner or a pro.
I’m Asma Sheikh, a home cook and recipe developer with a passion for all things food. On my blog (The Kitchen Advisor), you’ll find everything from healthy weeknight dinners to decadent desserts, and everything in between. So whether you’re a seasoned home cook or just getting started in the kitchen, I hope you’ll find something here that inspires you to get cooking!
