There are a lot of whole wheat flour options on the market, but how do you know which is the best for bread baking? Look no further than our top pick for best whole wheat flour for bread: Bob’s Red Mill Whole Wheat Flour. milled from premium red wheat, this flour has all the nutrients of the wheat berry intact, giving your bread a hearty flavor and texture.
Review of Best Whole Wheat Flour For Bread
1. Bob’s Red Mill Whole Wheat Flour, 5 Pound (Pack of …
- Brand: Bob’s Red Mill
- Manufacturer: BOB’S RED MILL NATURAL FOODS INC
- Color: …
- Dimensions: Height: 8.8 Inches Width: 4.3 Inches Length: 6.3 Inches Weight: 5.0 Pounds `
This flour is perfect for making delicious and healthy whole wheat breads, pastries, and more! It’s milled from premium quality wheat and has a nice, fine texture that makes it perfect for baking. The 5-pound bag is great for larger families or those who bake often.
Advantages
- It is milled from whole wheat kernels, making it a healthier option than all-purpose flour.
- Its high protein and fiber content mean that it helps you feel fuller for longer and provides sustained energy throughout the day.
- Whole wheat flour is rich in vitamins and minerals, including iron, magnesium and selenium.
- It has a lower glycemic index than refined flours, meaning it won’t cause spikes in blood sugar levels.
- Using whole wheat flour in baking gives your recipes a Nutty flavor and hearty texture.
Our Recommendations
Bob’s Red Mill has the best whole wheat flour I’ve ever used. It’s perfect for baking bread, and the 5 pound bag is a great value.
2. Giusto’s Vita-Grain Organic Whole Wheat High Protein Flour, 5lb Bag
- Brand: Giusto’s Vita-Grain
- Manufacturer: Giusto’s Vita-Grain
- Dimensions: Height: 4.0 Inches Width: 4.0 Inches Length: 6.0 Inches Weight: 5.0 Pounds `
Giusto’s Vita-Grain Organic Whole Wheat High Protein Flour is perfect for making delicious, healthy, and nutritious breads, pastries, pizzas, and more! This flour is made from organic whole wheat that has been stone ground to preserve its nutrients and flavor. It is high in protein and fiber, making it a great choice for those who are looking to add more of these essential nutrients to their diet. Additionally, this flour is GMO-free, kosher, and certified organic.
Advantages
- The flour is made of whole wheat, which is a healthy and nutritious grain.
- The flour is high in protein, which makes it ideal for baking bread and other goods.
- The flour is certified organic, meaning it is free from pesticides and other harmful chemicals.
- The flour is non-GMO, meaning it has not been genetically modified in any way.
- The flour comes in a convenient 5lb bag, making it easy to store and use.
Our Recommendations
I use this flour to make all of my breads, and I love it! It’s so versatile and the results are always great. The dough is easy to work with, and the bread comes out nice and light.
3. Bob’s Red Mill, Whole Wheat Flour, 5 lb
- Brand: Bob’s Red Mill
- Manufacturer: BOB’S RED MILL NATURAL FOODS INC
- Color: …
- Dimensions: Height: 11.2 Inches Width: 7.8 Inches Length: 4.9 Inches Weight: 5.2 Pounds `
This flour is perfect for making delicious and nutritious homemade bread. It’s milled from premium quality wheat and has a rich, nutty flavor that your family will love.
Advantages
- It is healthy and nutritious.
- It is easy to use and can be used in a variety of recipes.
- It is affordable and a good value for the money.
- It has a long shelf life and can be stored for future use.
- It is produced by a reputable company with high quality standards.
Our Recommendations
I love Bob’s Red Mill products and this whole wheat flour is no exception! It’s perfect for making whole wheat bread, rolls, or even pizza crust. The texture is nice and fine, and it doesn’t have that bitter taste that some other brands of whole wheat flour can have. This is my new go-to brand for whole wheat flour!
4. Hard Red Spring Whole Wheat Flour | Bread Flour | …
- Brand: Palouse Brand
- Manufacturer: Palouse Brand
- Dimensions: Height: 4.0 Inches Width: 8.0 Inches Length: 8.5 Inches Weight: 3.0 Pounds `
This hard red spring whole wheat flour is perfect for bread making! It has a high protein content which makes it ideal for creating a sturdy loaf, and the flavor is fantastic. I highly recommend this flour to anyone looking to make their own bread at home.
Advantages
- Some benefits of hard red spring whole wheat flour include:
- It is a healthy alternative to white flour, as it contains more nutrients and fiber.
- It has a nutty flavor that can enhance the taste of baked goods.
- It can be used in a variety of recipes, including breads, cakes, cookies, and pies.
- It is relatively affordable compared to other types of flour.
- It has a long shelf life when stored properly.
Our Recommendations
This flour is perfect for baking bread! It has a great texture and taste, and it always produces perfect results. I highly recommend it to anyone who wants to bake their own bread at home.
5. Great River Organic Milling Organic Whole Wheat Bread Flour, 25-pounds …
- Brand: Great River Organic Milling
- Manufacturer: Great River Organic Milling
- Dimensions: Height: 4.0 Inches Width: 15.5 Inches Length: 24.5 Inches Weight: 25.0 Pounds `
- Publication Date: 2010-10-30T00:00:01Z
This is some seriously good flour! I’ve been baking bread for years and have never found a flour that produces such consistent, excellent results. This flour has a nice, light wheat flavor that isn’t too heavy or overpowering. It makes the most perfect loaf of bread – crusty on the outside and fluffy on the inside. I can’t recommend it highly enough!
Advantages
- The flour is made from whole wheat, which is a healthier option than other types of flour.
- It is organic and does not contain any harmful chemicals or pesticides.
- It is a relatively high-protein flour, which makes it good for baking breads and other pastries.
- The flour is stone-ground, which gives it a more natural flavor and texture.
- It comes in a large 25-pound bag, making it a good value for the price.
Our Recommendations
We’ve been using this flour for years and love it! It’s perfect for whole wheat bread, rolls, and even pizza crust. The texture is always consistent and the flavor is delicious. We highly recommend it!
6. Mishpacha 100% White Unbleached Whole Wheat Flour (5 Pounds) Whole …
- Brand: Mishpacha
- Manufacturer: Mishpacha
- Dimensions: Weight: 5.0 Pounds `
Mishpacha 100% White Unbleached Whole Wheat Flour is perfect for making whole wheat bread, rolls, and other baked goods. This flour is milled from white wheat berries and has a light color and mild flavor. It is unbleached and contains no chemicals or bleaching agents.
Advantages
- Mishpacha 100% White Unbleached Whole Wheat Flour is healthy and nutritious.
- It is rich in fiber and protein.
- It helps in weight loss and reducing cholesterol levels.
- It stabilizes blood sugar levels and controls diabetes.
- It strengthens the immune system and prevents cancer cells from growing
Our Recommendations
If you’re looking for a high-quality whole wheat flour, Mishpacha’s 100% white unbleached whole wheat flour is a great option. It’s milled from hard red spring wheat, and it has a light, nutty flavor and fine texture that makes it perfect for baking breads, rolls, and other baked goods. I’ve been using this flour for years, and it’s always produced consistent results.
7. King Arthur Flour Whole wheat 10 Lb (Pounds)
- Brand: Arthur
- Manufacturer: kingsrthurflour
- Dimensions: Weight: 10.0 Pounds `
If you’re looking for a delicious and healthy whole wheat flour, look no further than King Arthur Flour! This 10-pound bag is perfect for baking all your favorite recipes, and the whole wheat flour is milled from high-quality wheat to give you the best flavor and nutrition.
Advantages
- King Arthur Flour Whole wheat 10 Lb (Pounds) is a healthy and nutritious product.
- It helps in regulating blood sugar levels.
- It is rich in fiber which aids in digestion.
- It is a good source of vitamins and minerals.
- It helps in weight loss by reducing calorie intake.
Our Recommendations
I’ve been using this flour for years and it never disappoints! It’s perfect for making whole wheat bread, rolls, and even pizza dough. The 10 lb size is great for large families or anyone who bakes often.
8. Bob’s Red Mill Organic Whole Wheat Flour, 3 Pound (Pack …
- Brand: Bob’s Red Mill
- Manufacturer: Bob’s Red Mill
- Dimensions: Weight: 12.0 Pounds `
)This flour is perfect for anyone looking to bake with whole wheat flour! It’s milled from organic hard red wheat and has a protein content of 13g per 28g serving. This makes it ideal for breads, rolls, pastries, and more!
Advantages
- It is an excellent source of dietary fiber and protein.
- It is rich in vitamins and minerals, including iron, magnesium, and zinc.
- It has a low glycemic index, making it a good choice for people with diabetes or prediabetes.
- It is free of harmful chemicals and pesticides.
- It is produced by a company that uses sustainable farming practices.
Our Recommendations
Bob’s Red Mill Organic Whole Wheat Flour is a high quality product that I have been using for years. It is milled from organic hard red wheat and has a fine, light texture. It is perfect for baking breads, rolls, cookies and other pastries.
9. Great River Organic Milling, Bread Flour, Whole Wheat, Stone Ground, …
- Brand: Great River Organic Milling
- Manufacturer: Great River Organic Milling
- Dimensions: Weight: 2.0 Pounds `
This flour is perfect for making whole wheat bread! It is stone ground, which gives it a great texture, and it is organic, so you know it’s healthy!
Advantages
- It is an excellent source of whole wheat flour that has been stone ground.
- The bread flour is perfect for baking all types of breads, including artisan and hearth loaves.
- It contains no bleaching agents or preservatives.
- The stone grinding process results in a more nutritious product.
- The bread made with this flour has a wonderful flavor and texture.
Our Recommendations
This is some of the best bread flour I’ve ever used! It’s organic, whole wheat, and stone ground, so it has a really great flavor and texture. The breads I’ve made with it have turned out beautifully!
10. Hard White Whole Wheat Flour | Bread Flour | Non-GMO …
- Brand: Palouse Brand
- Manufacturer: Palouse Brand
- Dimensions: Height: 3.0 Inches Width: 11.0 Inches Length: 8.5 Inches Weight: 3.0 pounds `
This flour is perfect for making delicious, healthy bread! The hard white whole wheat gives the bread a nice flavor and texture, while the non-GMO ingredients make it a healthier choice.
Advantages
- Hard white whole wheat flour is milled from a special type of hard wheat that has a lighter color and finer texture than traditional red wheat. This makes it ideal for baking breads, rolls, and pastries.
- Bread flour is made from a blend of hard and soft wheat flours. It has a higher protein content than all-purpose flour, which gives it the strength needed to produce well-structured loaves of bread with a chewy texture.
- Non-GMO flour is free from genetically modified organisms. This means that the flour has not been altered in any way by outside forces, making it a purer product.
- Hard white whole wheat flour provides many essential nutrients, including iron, magnesium, phosphorus, and fiber. These nutrients are important for maintaining good health and preventing diseases such as heart disease and cancer.
- Whole wheat flour is less processed than white flour and therefore retains more of its natural vitamins and minerals.
Our Recommendations
We’ve been using this flour for a while now and have had great results! The breads we make are fluffy and delicious, and the kids love them. This flour is also perfect for making pizza dough. Overall, we’re very happy with it.
Frequently Asked Questions
Which whole wheat flour is best for bread?
There are a few different types of whole wheat flour that can be used for bread, but the best type is definitely white whole wheat flour. This flour is milled from hard white spring wheat, which has a lower protein content than red wheat. The lower protein content makes it easier to produce a light and fluffy loaf of bread.
White whole wheat flour also has a milder flavor than regular whole wheat flour, so your bread will taste great without being too heavy or dense.
Which brand of whole wheat flour is best?
There are a few different types of whole wheat flour, and the best brand will vary depending on what you’re looking for. If you want a flour that’s light and fluffy, White Whole Wheat Flour from King Arthur Flour is a good option. For a more hearty flour, Bob’s Red Mill Stone Ground Whole Wheat Flour is a good choice.
And if you want a gluten-free whole wheat flour, Pillsbury Gluten Free Whole Wheat Flour is a good option.
Is whole wheat flour good for bread?
Whole wheat flour is made from the entire wheat kernel, including the bran and germ. This makes it more nutritious than all-purpose flour, which is milled from only the endosperm. However, whole wheat flour has a lower gluten content than all-purpose flour, so it may not produce as light and airy a bread.
For this reason, many bakers add vital wheat gluten to their whole wheat doughs to give them a better rise.
What is the best flour to make bread?
In bread baking, flour is the main ingredient and it plays a big role in the outcome of your bread. The type of flour you use will affect the texture, flavor, and overall quality of your bread. So, what is the best flour to make bread?
The answer to this question depends on what kind of bread you want to make. For example, if you want to make a light and airy white bread, then you’ll want to use all-purpose flour or bread flour. These types of flour have a higher protein content which will give your bread more structure and hold its shape better during baking.
On the other hand, if you’re looking for a more rustic loaf with a hearty texture, then using whole wheat flour is your best bet. This type of flour has less gluten than all-purpose or bread flour, so it won’t rise as much during baking. However, it will give yourbread a nice nutty flavor and chewy texture.
So, there you have it! The answer to the question “what is the best flour to make bread?” really depends on what kind of bread you want to make. If you’re not sure which type of flour to use for your specific recipe, then just ask your local baker or do some research online.
Conclusion
If you’re looking for the best whole wheat flour for bread, look no further! This flour is perfect for creating delicious, homemade bread that’s packed with nutrients and flavor.
I’m Asma Sheikh, a home cook and recipe developer with a passion for all things food. On my blog (The Kitchen Advisor), you’ll find everything from healthy weeknight dinners to decadent desserts, and everything in between. So whether you’re a seasoned home cook or just getting started in the kitchen, I hope you’ll find something here that inspires you to get cooking!
