You can trust our sushi knives to give you the best results. With a sharp blade, they make it easy to get clean cuts of fish and other seafood. They’re also lightweight and comfortable to hold, so you can work with precision.
Review of Best Sushi Knives
1. Kitchen + Home Non Stick Sushi Knife – The Original …
- Brand: Kitchen + Home
- Manufacturer: SC Chang
- Color: Black
- Dimensions: Height: 0.5 Inches Width: 1.5 Inches Length: 13.0 Inches Weight: 0.31 Pounds `
This knife is a great addition to any kitchen. It is perfect for sushi lovers who want to make their own sushi at home. The knife is non-stick and very sharp, making it easy to cut through sushi rolls. The handle is comfortable to hold and the blade is the perfect size for cutting sushi.
- The knife is very sharp and can easily cut through sushi rolls.
- The non-stick coating on the knife prevents sushi from sticking to it, making it much easier to eat.
- The knife is dishwasher safe, making cleanup a breeze.
- The knife has a comfortable grip that makes it easy to hold and use.
- The knife comes with a protective sheath, making it safe to store and transport
This is the best sushi knife I have ever used! It is extremely sharp, yet still gentle enough to use on delicate sushi. It glides through fish and rice effortlessly, and makes clean cuts every time. The handle is very comfortable to hold, and the blade is perfectly balanced. This knife has definitely made sushi night a lot more enjoyable for me!
2. Sashimi Sushi Knife 10 Inch – Perfect Knife For Cutting …
- Brand: Lucky Cook
- Color: Superior Sharpness Stainless Steel Blade & Traditional Wood Handle
- Dimensions: Height: 1.4960629906 Inches Width: 3.543307083 Inches Length: 16.535433054 Inches
This knife is the perfect size and shape for cutting sashimi and sushi. It’s made of high-quality stainless steel, so it’s durable and easy to clean. The blade is razor-sharp, making it easy to get precise, clean cuts. The handle is comfortable to hold and provides a good grip. This knife is an essential tool for any sushi lover.
- The knife is very sharp and can cut through fish easily
- It is a good size for cutting sushi rolls
- The blade is slightly serrated which helps with cutting
- The handle is comfortable to hold and non slip
- It comes with a protective sheath
This knife is perfect for cutting sashimi and sushi! It’s very sharp and the 10 inch blade is the perfect size. The handle is comfortable to hold and the knife feels well balanced. I’m very happy with this purchase!
3. KYOKU Samurai Series – 10.5″ Yanagiba Knife Japanese Sushi Sashimi …
- Brand: KYOKU
- Manufacturer: KYOKU
- Color: Brown
- Dimensions: Weight: 1.25 Pounds `
This knife is the perfect size for sushi and sashimi. It is razor sharp and very easy to use. The handle is comfortable and the blade is well balanced. This is a great knife for anyone who loves to eat sushi or sashimi.
- The KYOKU Samurai Series Yanagiba Knife is an extremely sharp knife that is perfect for slicing sushi and sashimi.
- The knife’s 10.5″ blade length makes it easy to get a nice, clean cut on your sushi and sashimi pieces.
- The KYOKU Samurai Series Yanagiba Knife has a beautiful wooden handle that gives it a classic look and feel.
- This knife is very well-balanced, making it comfortable and easy to use.
- The KYOKU Samurai Series Yanagiba Knife comes with a sheath for safe storage and transportation.
I absolutely love this knife! It is so sharp and the perfect size for slicing sushi and sashimi. It has made my sushi making process so much easier and quicker. I highly recommend this knife to anyone who loves to make sushi at home.
4. PAUDIN Carving Knife – PAUDIN Razor Sharp Slicing Knife, 8 …
- Brand: PAUDIN
- Manufacturer: PAUDIN
- Color: Stainless Steel
- Dimensions: Height: 0.07874 Inches Width: 1.37795 Inches Length: 12.9921 Inches Weight: 0.39903669422 Pounds `
The PAUDIN carving knife is an excellent choice for slicing meat and other food. The blade is razor sharp, making it easy to get a clean cut. The handle is comfortable to hold, and the knife feels well-balanced in the hand. The carving knife comes with a protective sheath, making it safe to store and transport.
- The PAUDIN carving knife is extremely sharp, making it perfect for slicing through tough meats.
- The ergonomic design of the handle ensures comfortable and safe use.
- The blade is made of high-quality stainless steel, making it durable and rust-resistant.
- The knife is dishwasher-safe for easy cleaning.
- It comes with a protective sheath to keep the blade safely stored when not in use
This carving knife is excellent! It’s very sharp and makes slicing meat a breeze. It’s also comfortable to hold and has a nice weight to it. I would highly recommend it to anyone in the market for a good carving knife.
5. Delamu Sushi Making Kit, 20 in 1 Sushi Bazooka Roller …
- Brand: Delamu
- Manufacturer: Delamu
- Color: Brown/Beige
- Dimensions: Height: 11.42 Inches Width: 5.51 Inches Length: 5.51 Inches Weight: 2.2 Pounds `
Making sushi at home has never been easier with this amazing kit! The Delamu Sushi Making Kit comes with everything you need to make delicious sushi rolls, including a bazooka roller, mat, and 20 molding trays. With this handy kit, you can make all your favorite sushi rolls in the comfort of your own kitchen.
- The Delamu Sushi Making Kit is very easy to use and clean.
- It is made of high quality materials, which makes it durable.
- With this kit, you can make various types of sushi easily and quickly.
- The kit includes everything you need to make delicious sushi at home.
- It is a great way to impress your friends and family with your sushi making skills!
This sushi making kit is amazing! It comes with everything you need to make delicious sushi at home, and it’s so easy to use. The bazooka roller makes perfect sushi rolls every time, and the molding kit lets you create all kinds of different shapes and sizes. I’ve already made tons of sushi for my family and friends, and they all love it. This kit is a must-have for any sushi lover!
6. Japanese Chef Knife 9.5 inches, Professional Gyuto Chef Knife , …
- Brand: CHUYIREN
- Manufacturer: CHUYIREN
- Color: Black
- Dimensions: Height: 0.8 Inches Width: 1.4 Inches Length: 15.0 Inches Weight: 0.6 pounds `
This professional chef knife is perfect for any kitchen. It is made with high quality materials and construction, meaning it will last for years of regular use. The Japanese steel is extremely sharp and durable, making it ideal for cutting through tough meats and vegetables. The elegant design makes this knife a beautiful addition to any kitchen cutlery collection.
- Some advantages of the Japanese Chef Knife 9.5 inches, Professional Gyuto Chef Knife include:
- The knife is made of high quality materials, which makes it durable and long lasting.
- The knife is extremely sharp and can easily cut through various food items.
- The knife is comfortable to hold and use, thanks to its ergonomic design.
- The knife is easy to clean and maintain.
- The knife comes with a protective sheath, making it easy to store and transport safely
This knife is awesome! It’s really sharp and the perfect size for me. I love it!
7. MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand …
- Brand: MITSUMOTO SAKARI
- Manufacturer: MITSUMOTO SAKARI
- Dimensions: Weight: 0.5625 Pounds `
The MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife is the perfect tool for any chef. Its sharp blade and comfortable handle make it a pleasure to use, and its stylish design is sure to impress any dinner guests.
- The MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife has a number of advantages, benefits and uses that make it a great choice for anyone in the market for a new knife. Here are five of the best reasons to choose this knife:
- The blade is made from high-quality Japanese steel, which ensures sharpness and durability.
- The handle is comfortable to grip and use, even for those with large hands.
- The knife is well balanced, making it easy to control during use.
- The blade edge is double beveled, meaning it can be used on both right- and left-handed users.
- The knife comes with a protective sheath to keep the blade safe when not in use
This knife is incredible! I have never had such a sharp and precise knife. It has made cutting and chopping so much easier and more enjoyable. I highly recommend this knife to anyone who wants a top quality chef knife.
8. Leather Knife Roll Storage Bag, Elastic and Expandable 10 Pockets, …
- Brand: AARON LEATHER GOODS VENDIMIA ESTILO
- Color: Dark Brown
- Dimensions: Height: 1.0 Inches Width: 19.7 Inches Length: 29.5 Inches Weight: 4.89 Pounds `
This is the perfect solution for storing and transporting your knives! The 10 pockets are expandable and can accommodate all size knives. The tough leather exterior will protect your blades and the strong elastic straps keep everything securely in place.
- It is a great way to keep your knives organized and in one place.
- The 10 pockets allow you to store different sizes and types of knives.
- The leather material is durable and will protect your knives from damage.
- The expandable feature allows you to store more knives if needed.
- It is a stylish and convenient way to transport your knives.
This leather knife roll storage bag is awesome! It’s elastic and expandable so it can fit 10 knives perfectly, and the leather is really soft and durable. Plus, it looks great too – very professional. I would highly recommend this to anyone who needs a good way to store their knives.
9. The Complete Guide to Sushi and Sashimi: Includes 625 step-by-step …
- Brand: Robert Rose
- Manufacturer: Robert Rose
- Dimensions: Height: 10.5 Inches Width: 1.25 Inches Length: 8.5 Inches Weight: 2.15 Pounds `
- Edition: Spi
- Number of Pages: 306
- Publication Date: 2015-10-09T00:00:01Z
If you love sushi and sashimi, then this is the book for you! The Complete Guide to Sushi and Sashimi includes 625 step-by-step photographs showing how to prepare delicious sushi and sashimi dishes at home. You’ll learn everything from how to make perfect sushi rice to how to fillet a fish for sashimi. With clear instructions and beautiful photography, this book will have you making delicious sushi and sashimi like a pro in no time!
- The book provides clear instructions on how to make sushi and sashimi, with step-by-step photos to guide the reader.
- The book includes a wide variety of recipes for both sushi and sashimi, so there is something for everyone.
- The book offers tips on choosing the best ingredients and how to prepare them for optimum flavor.
- The book provides information on the history and culture of sushi and sashimi, as well as helpful serving suggestions.
- The book’s compact size makes it easy to take with you when traveling or dining out, so you can always enjoy delicious sushi and sashimi no matter where you are!
This book is amazing! It has clear instructions and step-by-step photos for every sushi and sashimi dish imaginable. The recipes are easy to follow and the results are always delicious. I have never had a bad experience with any of the dishes in this book. This is definitely the best sushi cookbook out there!
10. 29 PCS Sushi Making Kit,Diy All In One Sushi Bazooka …
- Brand: AILUKI
- Manufacturer: AILUKI
- Color: Brown/Green/White
With this 29 PC sushi making kit, you can easily make delicious sushi at home with your friends and family. The bazooka is easy to use and the results are perfect every time. The kit comes with everything you need to make sushi, so it’s great for beginners. With this kit, you’ll be a sushi master in no time!
- It is a complete sushi making kit that has everything you need to make delicious sushi at home.
- The kit includes a sushi bazooka, which makes it easy to create perfect sushi rolls every time.
- The quality of the sushi made with this kit is significantly better than store-bought sushi.
- This kit is very affordable, especially considering the quality of the components included.
- This kit would make an excellent gift for anyone who loves sushi or enjoys cooking in general
This sushi making kit is amazing! It comes with everything you need to make delicious sushi at home, and it’s so easy to use. The results are always perfect, and my family and friends love it when I make sushi for them.
Frequently Asked Questions
What kind of knife is best for sushi?
The best knife for sushi is a Japanese style knife called a yanagiba. This type of knife is specifically designed for slicing fish and other sushi ingredients very thinly. The long, narrow blade of the yanagiba allows for precise cuts and creates beautiful, delicate slices of fish.
When shopping for a yanagiba, look for one that is made from high quality stainless steel and has a sharp, pointed tip.
What kind of knife do sushi chefs use?
A sushi chef typically uses a deba bocho, which is a Japanese-style butcher knife. The blade on a deba bocho is thick and heavy, making it ideal for chopping through fish bones. The weight of the knife also allows the sushi chef to apply more pressure when slicing fish, creating thinner, more precise cuts.
What knife is best for slicing fish for sashimi?
When it comes to slicing fish for sashimi, there are a few different types of knives that can be used. The most important factor to consider is the sharpness of the knife. A dull knife will not only make it difficult to slice the fish, but can also cause the fish to tear and break apart.
A traditional Japanese sushi chef would use a yanagiba knife when slicing fish for sashimi. Yanagiba knives are long and thin with a single edge, which makes them ideal for creating clean, precise cuts. These knives are also very sharp, which is essential when working with raw fish.
If you don't have access to a yanagiba knife, another good option is a fillet knife. Fillet knives have a slightly curved blade that's designed for filleting fish. While they're not as long as yanagiba knives, they're still able to create clean cuts and are relatively easy to sharpen.
Finally, if you're in a pinch, you can also use a kitchen knife (such as a chef's knife or Santoku knife) to slice fish for sashimi. Just be sure that the blade is extremely sharp and that you use caution when cutting through raw fish.
What are Japanese sushi knives called?
sushi knives are called hocho. There are three main types of hocho: the yanagiba, the usuba, and the deba. The yanagiba is a long, thin knife used for slicing sashimi, while the usuba is a shorter, thinner knife used for cutting vegetables.
The deba is a heavy knife used for filleting fish.
If you’re in the market for the best sushi knives, look no further than our top pick. With its razor-sharp blade and comfortable grip, it’s easy to see why this is the best of the best.
I’m Asma Sheikh, a home cook and recipe developer with a passion for all things food. On my blog (The Kitchen Advisor), you’ll find everything from healthy weeknight dinners to decadent desserts, and everything in between. So whether you’re a seasoned home cook or just getting started in the kitchen, I hope you’ll find something here that inspires you to get cooking!