7 Ways You Are Using Your KitchenAid Stand Mixer All Wrong

Are you the fortunate recipient of a brand new kitchenaid stand mixer… or maybe you have just invested in one to make your favorite cookies, cakes, and meringues?

No matter how you got it, the best stand mixer is a kitchenaid and it’s holy grail of sorts. It’s a kitchen investment for which you would always pat on your back with pride.

A stand mixer is like many other KitchenAid mixers. But like other tools and machines, stand mixers also need proper tweaking, adjusting and maintenance for a longer shelf life. Here are a few KitchenAid mixer tips and tricks that will ensure you run and maintain your tool like a pro.

 Tips and Tricks for Using Your KitchenAid Stand Mixer

Read the User’s Manual Carefully

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Never overlook the user’s manual that comes up as use and care guide for you. This manual will make you familiar with the capabilities and guidelines to use the stand mixer. This guide will also tell you how to maintain the life of your machine. For example, how much flour the mixer can handle at a time or how to clean and store the mixer after use.

Take Care of Beater-To-Bowl Distance

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Beater should not touch or be too far from the bottom of the bowl. Just be the right distance between the beater and the bowl means better mixing and convenience when using a spatula to scrape the batter down the sides of the bowl. The adjustment settings are given in the user’s manual.

Don’t Scrape While Mixing

Don’t use spatula while the mixer is on, even if the recipe says. Doing this will affect even the best mixer blade, and the spatula can get caught into the mixer and twist in its shape.

Spinning the Beater

Once you are done with mixing, life up to the beater slightly above the batter and run it again on low to spin off any excess mixture.

Store the Attachments in the Bowl

Kitchenaid mixers come with a few tiny tools that can easily get misplaced or damaged. To avoid any fuss, store them inside the spacious mixer’s bowl only. When you are using the stand mixer, just put aside the extra tools and don’t forget to put them back into the bowl when the job is over, and everything is clean and dry. Lining the dry mixer with a towel will avoid scratching.

Use Towel To Avoid Mess

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In case you are mixing flour, powdered sugar, or something alike, a fast-moving can cause your dry ingredients to fly out and create a mess in your kitchenette. To avoid bummers and keep your kitchen counter clean, drape a kitchen towel over the mixer bowl while processing.

Get a Silicon Scraper Blade

Replace your beater blade with silicon scraper blade if it is made of ordinary coated metal. The silicon blade mimics the spatula scraping and you don’t have to stop the mixer all over again to do it manually. Silicon scraper blade is dishwasher-safe and long lasting.

Tighten the Hinge Frequently

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Eventually, the pin that connects hinge to the head of the mixer starts shifting and can sometimes pop out when the mixer is running. Take the bowl off the mixer, turn it on one side and tighten the screws using a screwdriver.

Follow these tips to maintain the durability and functionality of your best stand mixer.

 

pawankumar
 

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