7 Ways You Are Using Your KitchenAid Stand Mixer All Wrong
Are you the fortunate recipient of a brand new kitchenaid stand mixer… or maybe you have just invested in one to make your favorite cookies, cakes, and meringues?
No matter how you got it, the best stand mixer is a kitchenaid and it’s holy grail of sorts. It’s a kitchen investment for which you would always pat on your back with pride.
A stand mixer is like many other KitchenAid mixers. But like other tools and machines, stand mixers also need proper tweaking, adjusting and maintenance for a longer shelf life. Here are a few KitchenAid mixer tips and tricks that will ensure you run and maintain your tool like a pro.
Tips and Tricks for Using Your KitchenAid Stand Mixer
Read the User’s Manual Carefully
Never overlook the user’s manual that comes up as use and care guide for you. This manual will make you familiar with the capabilities and guidelines to use the stand mixer. This guide will also tell you how to maintain the life of your machine. For example, how much flour the mixer can handle at a time or how to clean and store the mixer after use.
Take Care of Beater-To-Bowl Distance
Beater should not touch or be too far from the bottom of the bowl. Just be the right distance between the beater and the bowl means better mixing and convenience when using a spatula to scrape the batter down the sides of the bowl. The adjustment settings are given in the user’s manual.
Don’t Scrape While Mixing
Don’t use spatula while the mixer is on, even if the recipe says. Doing this will affect even the best mixer blade, and the spatula can get caught into the mixer and twist in its shape.
Spinning the Beater
Once you are done with mixing, life up to the beater slightly above the batter and run it again on low to spin off any excess mixture.
Store the Attachments in the Bowl
Kitchenaid mixers come with a few tiny tools that can easily get misplaced or damaged. To avoid any fuss, store them inside the spacious mixer’s bowl only. When you are using the stand mixer, just put aside the extra tools and don’t forget to put them back into the bowl when the job is over, and everything is clean and dry. Lining the dry mixer with a towel will avoid scratching.
Use Towel To Avoid Mess
In case you are mixing flour, powdered sugar, or something alike, a fast-moving can cause your dry ingredients to fly out and create a mess in your kitchenette. To avoid bummers and keep your kitchen counter clean, drape a kitchen towel over the mixer bowl while processing.
Get a Silicon Scraper Blade
Replace your beater blade with silicon scraper blade if it is made of ordinary coated metal. The silicon blade mimics the spatula scraping and you don’t have to stop the mixer all over again to do it manually. Silicon scraper blade is dishwasher-safe and long lasting.
Tighten the Hinge Frequently
Eventually, the pin that connects hinge to the head of the mixer starts shifting and can sometimes pop out when the mixer is running. Take the bowl off the mixer, turn it on one side and tighten the screws using a screwdriver.
Follow these tips to maintain the durability and functionality of your best stand mixer.
Other Useful Tips For Your KitchenAid Stand Mixer
KitchenAid Stand Mixers don’t come cheap and there’s a good reason for that. Each stand mixer from this brand is basically a lifetime investment and it will make your job in the kitchen all that easier.
Once you get your hands on one of these bad boys, you’re going to want to use it at its maximum potential. And for that, you can follow the next tips that we will discuss right now:
Use It As Much As You Can During the First Month
No, using it continuously during the first month won’t extend its lifespan or unlock a certain hidden achievement. However, each model comes with a 30-day money-back guarantee, and if you’re unlucky enough to buy one with manufacturer defects, you’re going to want to detect those as soon as possible.
Better Whipped Cream? Chill the Beater
Without going into the technical details about how a beater works or how thermodynamics function, if you want to whip cream easier, simply put the beater in a bowl inside the fridge for a few hours before using it.
Note: put only the beater, not the entire device.
Warm It up if You Haven’t Used It in a While
Inevitably, there will come a long vacation where you won’t be home to use your kitchen appliances. The thing with stand mixers is that they tend to leak if they go too much without being used. You can prevent this by running the stand mixer for a couple of minutes before using it. The goal is to get the oils that lubricate the mechanism become efficient again by taking them back to their optimum temperature.
Cover the Stand Mixer With a Shower Cap or Clean Cloth
No matter how clean you manage to keep your house, dust can settle in time on your appliances. And you don’t want it to set in the food you’re mixing, right?