Best Stainless Steel Canning Funnel

Frequently Asked Questions

How wide are canning funnels?

If you're new to canning, the size of funnel you need may not be obvious. Canning funnels come in different sizes, but they all have one thing in common: a small opening at the top that fits inside the mouth of a canning jar. The diameter of this opening varies from funnel to funnel.

The most important consideration when choosing a canning funnel is that it fits your jars. Funnels with a large opening at the top won't fit smaller jars, and vice versa. So, before you buy a funnel, make sure to measure the mouth of your jars to find out what size you need.

Once you know the right size, there are two other things to keep in mind: depth and material. Deeper funnels will obviously hold more liquid, so if you're planning on canning large batches at once, go for a deeper model. As for material, metal or plastic funnels work just fine.

Is Wide Mouth better for canning?

If you're new to canning, the term "wide mouth" may not mean much to you. But if you're looking for the best type of jar to use for canning, wide mouth is definitely the way to go. Here's why:

1. Wide mouth jars are easier to fill. When you're dealing with hot liquids and trying to avoid spillage, a wide opening is definitely helpful.2. Wide mouth jars are easier to clean.

Since there's no need to worry about getting food particles into tiny nooks and crannies, cleaning a wide mouth jar is quick and easy.3. Wide mouth jars provide a better seal. A snug fit is essential for ensuring that your canned goods will stay fresh and free from contaminants.

And since wide mouth jars have a wider surface area, they create a tighter seal when compared to regular mouth jars of the same size.4. Wide mouth jars are more versatile. Sure, you can use regular mouth jars for canning purposes – but they're really not ideal.

With their narrower openings, regular mouths aren't great for filling or cleaning (as we mentioned before).

Can I use a plastic funnel for canning?

You can use a plastic funnel for canning, but it's not the best option. Funnels made of metal or glass are preferable because they're less likely to scratch the inside of your jars and contaminate your food. Plus, they conduct heat better than plastic, so your jars will be easier to fill and won't cool down as quickly while you're working.

What jars are best for canning?

It is recommended to use jars specifically made for canning, such as Ball or Kerr mason jars. Canning jars are available in different sizes, so choose the size based on what you will be canning. For example, half-pint jars are good for jams and jellies, while pint-sized jars work well for pickles and salsa.

The type of lid also matters. There are two types of lids: screw-on and snap-on. Screw-on lids create a tighter seal and are often used for processed foods that require a longer shelf life, such as fruits canned in syrup.

Snap-on lids have a rubber seal that creates a tight fit and is commonly used for short term storage, such as vegetables canned in water.