Best Pizza Peel

Frequently Asked Questions

What pizza peel should I buy?

When it comes to buying a pizza peel, there are a few things you need to take into account in order to make sure you purchase the right one. The first thing you need to decide is what size of pizza peel you need. Do you want a small peel that can only accommodate personal-sized pizzas, or do you want a large peel that can handle big, family-sized pies?

Once you've decided on the size of the peel, the next thing to consider is the material. Traditional peels are made from wood, while more modern versions are constructed from aluminum or other metals. Each type of material has its own benefits and drawbacks, so be sure to do your research before making your final decision.

Assuming that you're looking for a large pizza peel that can accommodate family-sized pizzas, we would recommend an aluminum peel with a wooden handle. Aluminum is lightweight and won't absorb moisture like wood can, which means it won't stick to your pizza dough as much. However, it's also not as durable as wood and may bend or warp over time if not properly cared for.

A wooden handled aluminum pizza Peel will give you the best of both worlds – a durable yet lightweight Peel that won't stick to your dough.

What kind of pizza peel is best for OONI?

There are a few things to consider when choosing a pizza peel for OONI. The first is the size of the peel. You'll want to make sure that the peel you choose is large enough to fit your pizza stone or baking sheet.

The second is the material. Peels come in a variety of materials, including wood, aluminum, and even silicone. Each has its own benefits and drawbacks, so it's important to choose the one that will work best for you.

Wooden peels are traditional and typically the most affordable option. They're also lightweight and easy to maneuver. However, wooden peels can be difficult to clean and require more care than other options.

Aluminum peels are more durable and easier to clean than wooden ones, but they can be heavy and difficult to control. Silicone peels are the newest option on the market and offer many benefits over wood and aluminum peels. They're lightweight, easy to maneuver, and very easy to clean – making them ideal for OONI use.

Should you oil a wooden pizza peel?

If you're using a wooden pizza peel, it's important that you take care of it so that it will last a long time. One way to do this is to oil the peel on a regular basis. This will help to keep the wood from drying out and cracking.

To oil your pizza peel, start by wiping it down with a clean, dry cloth. Then, apply a thin layer of food-safe mineral oil or beeswax to the surface of the peel. Rub it in well, then let the oil soak in for at least 30 minutes before wiping off any excess.

Oiling your pizza peel regularly will help to keep it in good condition and prevent premature wear and tear. Take care of your wooden tools and they'll take care of you!

What is the best way to get a pizza off the peel?

There are a few different ways that you can get a pizza off of the peel, and it really depends on what you are looking for in terms of results. If you want to make sure that the pizza comes off in one piece and doesn't stick to the peel, then you can flour the peel before adding the pizza dough. You can also oil the peel, which will help to prevent sticking and also add some flavor to the crust.

Another option is to use a semolina flour or cornmeal, which will create a crispy bottom crust. Whichever method you choose, be sure to preheat the pizza stone or baking sheet in order to get the best results.