Best Mandoline Slicer Reviews & Buyer’s Guide
If you are serious about cooking or if you want to become a better cook, your kitchen needs a great mandoline slicer, which some people also write as “mandolin slicer.” Whichever way you spell it, there’s no doubt that this handy kitchen gadget makes cooking easier.
If you’ve ever chopped a vegetable, you know it can be difficult to get even slices with a knife. This process is especially frustrating because different slices mean an uneven cook, which can ruin your dish. A mandoline slicer can put an end to that frustration and provide more evenly prepared meals.
What is a Mandolin Slicer?
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If you’ve ever passed through the kitchen section and saw a mandoline slicer at Walmart, you may have found yourself wondering, “What is a mandoline slicer and why exactly do I need one?” In short, it is a kitchen tool with a sharp blade that allows for even, professional-looking cuts on vegetables and other foods.
If you’ve never seen a food slicer like this, it may seem complicated or intimidating at first. However, you will be hooked after just a few tries. Just slide the vegetable, fruit, cheese, or meat of your choice across the sharp blade several times and watch the even strips fall.
As simple of an idea as this is, there are several different types of mandoline slicers. Each features a blade fixed in place and an adjustable base, but that’s where the similarities end. Whether you’re looking for something easy on the budget or a more professional model, there’s something on the market for you.
The most recent style of mandoline to hit the market is the paddle-style. This style of mandoline is typically small and mostly made of plastic. Paddle mandoline slicers are handheld devices that are very resonably priced.
These slicers are generally dishwasher safe. They often have little handles on the side that allow you to hang them on the edge of a bowl. Their small size makes these mandolines easy to store, a must for anyone who is short on space.
The second type of mandoline slicer is V-slicers. A mandolin food slicer in this style may have hooks on one end that goes over the lip of a bowl, just like the paddle slicers, or it may have fold-out legs instead. The center section that houses the blade often is reversible to offer different sized slices.
The French-style mandoline slicer is the third and most professional type of vegetable slicer. These tools typically cost quite a bit more than their junior counterparts, but you also get a lot more variety from them.
French-style mandolines have fold-out legs, are made of metal, and are quite a bit larger than the other styles. The blade can change out to cut food in different styles. Whether you want to make waffle fries or julienne some carrots, you can do that with a French mandoline.
This style is decidedly more expensive. However, with metal construction, more variety, and a better grip, many cooks find it to be well worth the money.
You can also get an electric mandoline slicer, which can get rather pricey. We recommend that you try the manual styles first to see if they work for you before investing in an electric model.
How to Use a Mandoline Slicer?
To prepare any food using this utensil, the item being sliced is held in place with the uniquely designed Mandoline holder. The holder, also called as grip, may also be the control mechanism for adjusting the depth of the slice, tightly holds the food so it can be pushed manually over the specific blade selected for the cut desired with the adjustable Mandoline Slicer.
The V-blade mandoline slicer has a V formed blades while others are made with sets of straight edges. Sharpened to finely edge, every blade slices food into thin, uniform cuts for use as appetizers, garnishes, recipe ingredients, salad ingredients, or other purposes, like easily forming shoestring potatoes and even french fries with crinkle cuts.
The utensil typically has stainless steel blades that are made to chop, shred, slice, grate, and zest, making thin or thick slices, julienne slices, waffle slices, and other useful cuts.
When choosing the best Mandoline Slicer for the kitchen, make sure a finger guard is included with the utensil to keep your hands safely away from the blade as the food moves across the sharp edges.
If collections of blades are included, consider the value of having a holder to keep the sharp blades easily contained and safely filed. Examine the blades provided, the blade adjustments, the cutting board or surface, the durability of the utensil when being used, and the ease of assembly, disassembly, cleaning, and storage.
Furthermore, think about the amount of food supposed to be processed with the Mandoline, making sure the unit being considered is fitted for handling the amount efficiently.
When using the adjustable Mandoline Slicer, the utensil should always be placed right in front of a person’s body, so the direction of the cutting and slicing is straight out from the body and not moving sideways across the front of the body. As the food is adjusted over the blades, press down on the grip and move it using steady pressure or motion rather than an intermittent light or heavy pressure.
This will result in more uniform slices and thicknesses. Some food going through the Mandoline may need to be cut into smaller-sized pieces or pieces with straighter edges before slicing. Foods such as beets or sweet potatoes may require some cutting to form the item into a shape that will fit easily into the Mandoline.
Useful tips to utilize the Mandoline Slicer:
- Put the mandoline on a secured cutting board.
- Ensure the cutting board or surface will not slide on the counter to handily control the mandoline.
- Pick a slicing blade and adjust it to the thickness you desire.
- Most mandolines come with a selection of slicing blades, creating different textured slices.
- If your food is too large to fit the width of the box, might as well cut it down to size.
- For instance, you might need to cut a whole onion in half to fit inside.
- Place the food on the blade and put the handguard firmly on the fish, meat or vegetable.
- Make sure you have an excellent grasp on the handguard.
- Use the guard to run the food rapidly up and down over the stainless steel blade.
- The slices fall onto the cutting board.
How to Find the Best Mandoline Slicer
Every kitchen is unique and has different needs. Before you decide which is the best mandolin slicer for you, there are a few questions you should answer.
First, consider how you will use your new kitchen tool. Will you use it just for homemade fries occasionally? Do you need it to be a great meat slicer? Do you intend to experiment with all kinds of recipes?
Secondly, think about your budget. Consider how much you are willing to invest in a new kitchen toy. If you’re not sure a mandoline is for you, you may wish to go with a cheaper option until you get the hang of it.
When you consider your budget, don’t forget to consider warranties and the construction of the tool. Incredibly cheap mandolin slicers may seem appealing at first, but you could find yourself replacing it soon and spending more money in the long run.
Finally, ask yourself which style you want. Do you want to go full French and spring for a metal V-style slicer? Do you prefer something smaller that fits neatly in a drawer? Think about how you will use your mandolin slicer and choose a style accordingly.
No matter what style of mandoline slicer you want, there are some things you should look out for. Using a mandoline is efficient, but it can also be a bit dangerous. Be certain that the model you purchase has an adequate safety guard and handle. Any slipping could leave you in stitches.
If you want cleanup to be as easy as possible, ensure that the mandolin slicer you choose is dishwasher-friendly. The easier it is to tidy up after you slice, the more you will use your slicer and the more value you can get out of it.
You should also look at user reviews to determine if the slicer is well-loved or just a marketing gimmick. Read mandoline slicer reviews before you order and you will be happier with your purchase. Finally, be sure to think about how much storage space you can spare for your slicer.
Mandoline Slicer Reviews
Because reviews are essential to finding the best mandoline slicer for you, we have compiled a few thorough reviews for you. You can use this information to make the best choice to fit your needs. Keep your needs in mind while you read our reviews.
Pampered Chef offers many types of slicers and dicers, but the best rated of these must be the Simple Slicer. This paddle-style slicer is easy for beginners to use, won’t break the bank, and comes packed with safety features.
Like all paddle-style slicers, this Pampered Chef mandoline slicer comes with just one blade. However, you won’t get stuck with one texture. You can choose between three thickness settings: 1/16 inch, 1/8 inch, and 3/16 inch.
One of the main concerns about mandolines among new and experienced cooks is the sharp blade. However, Pampered Chef has taken great strides to protect your hands against the edge, so that only your food gets chopped.
Pop the food you wish to slice into the holder and secure the top. Then, you can just slide the holder back and forth to create even slices without hurting yourself. This slicer also comes with a safety lock that ensures the blade isn’t exposed while you store it.
Even with these features, any sharp blade can be dangerous. That’s why Pampered Chef also included non-skid feet on the Simple Slicer so that it won’t dart as you slice. You can use it on your cutting board or a bowl; it will stay exactly where it’s meant to be.
Caring for the Simple Slicer is easy. The parts are dishwasher friendly so that you can toss it in with the rest of your dishes. To thoroughly wash your mandoline, first, remove the food holder and the slider.
Next, clean off any remaining bits of food on the blade with a kitchen brush. To avoid injury, do not use a cloth or sponge. Allow the blade to air dry. When your blade is clean, disassemble the food holder using the included instructions as a guide. You can put these parts in the washer.
When you’re ready to store your Simple Slicer, be sure to position the slider over the blade and move the button to the locked position. This lock will help prevent accidental cuts while the slicer is in your cabinets, drawers, or other storage.
This slicer works best on firm foods, and some users have difficulty with softer foods that can get mushy. However, if you want to use this as a tomato slicer, you can. First, cut off a small piece of one end. Then, insert the produce, or other produce, with the flat side down.
Pampered Chef includes a one-year warranty with your purchase if you do not use it commercially. That’s plenty of time to know whether or love mandoline slicing. However, some brands offer more extensive guarantees.
While this model does offer three styles of thickness, it does not have options for julienne, waffle, or other cutting shapes. If you want those choices, you may wish to choose another model. However, this mandolin slicer does the shape it cuts particularly well.
The Simple Slicer is a great deal for such an efficient and safe tool.
- Low price point
- Ideal for beginners
- Covered food holder
- Locks for secure storage
- Adjustable thickness
- Only a one-year warranty
- No different slicing styles
- Doesn’t work well on soft foods
The Pampered Chef Simple Slicer is a great tool for any cook who wants to test out mandoline slicers without making a significant investment.
Check out more reviews about Pampered Chef!
OXO has become a household brand that is known for providing high-quality products at affordable prices. The OXO Simple Mandoline Slicer is no exception to that standard. This kitchen essential provides many of the same benefits of more expensive models.
Even if you’ve never used anything other than a knife to slice food, you can use this tool with confidence. More experienced cooks will appreciate how easy is to get even slices at the thickness you desire. This mandoline is actually intuitive.
With some mandoline models, switching setting can be dangerous, confusing, or downright irritating. However, the OXO Simple Mandoline Slicer makes it easy with a sliding tab near the handle. Effortlessly choose between three thicknesses, julienne style, or the storage setting.
With any mandoline slicer, it’s important to have a good grip and base so that it doesn’t slip as you slice. That’s why OXO outfitted this model with a soft and easy-to-grip handle that makes slicing your favorite foods a breeze.
In addition to a comfortable grip, the OXO good grips mandoline slicer has fold-out legs with non-slip covering on the bottom. This feature helps keep the tool in place as you slide the food holder. For easy storage, the legs fold seamlessly into the mandoline.
Perhaps the most important feature of this mandoline is it’s spring-loaded and super safe food holder. The spring helps push food down so that you get truly even slices without wasting food. The rim around the food holder is large, so your fingers stay protected from the sharp blade.
This system is so effective that it is even perfect for soft foods. Use this tool as a cheese slicer or chop up other soft foods. It is up to the challenge.
When you’re done, the Simple Mandoline is easy to clean and store. No need to delicately handle loose blades. The integrated blade and other parts are top-rack dishwashers safe. When it’s clean, the legs and food holder fold neatly into the body of the slicer, so it takes up minimal space in your home.
OXO is dedicated to customer service. If you have any trouble with your Simple Mandoline, they invite you to call them. The people at OXO welcome the opportunity to make it right with you and learn from your experience.
Unfortunately, OXO does not offer a specific warranty. They only promise to replace the unit if there was a manufacturing defect. If you’re unsure or skeptical, you may wish to choose a slicer with a more comprehensive guarantee.
Some users have said that this mandolin slicer does not do well with long foods such as carrots or zucchini. However, it works well on potatoes, tomatoes, and other round foods. Consider what you will use you mandolin slicer for before making your purchase.
- Easy to adjust
- Comfortable grip
- Spring-loaded food holder
- Generous rim to protect finger
- Easy to clean and store
- No specific warranty
- Non-interchangeable blade
- Hard for longer vegetables
This entry-level mandoline slicer gives you plenty of options for aspiring chefs to experiment with.
Slice like a pro with the PL8 Professional Mandoline by Progressive International. Even novice cooks can get the even slices of a professional chef right from your kitchen. This mandoline is easy to use and will make cooking more fun than ever before.
The PL8 Professional Mandoline offers several slicing options. Use the knobs on the side to choose between four thickness levels, two julienne style, and a waffle cutting option. With these easy-to-use knobs, you can get the slice you want without switching blades by hand.
The four thickness choices are 1mm, 3.5 mm, 5.5mm and 7.5mm. The two julienne options include a thin style and a classic French fry cut. Of course, if you want to cook up some waffle fries, that setting is great.
While some professional mandolines have interchangeable blades that give you options, it can be dangerous to have those loose parts lying around. Plus, users can harm themselves when trying to change the blade. Progressive International eliminated this problem with its integrated blade and switches.
Safety is the name of the game when it comes to mandoline slicers. The PL8 Professional Mandoline has an extra-wide slicing deck, which makes using this tool easier and safer. The hand guard protects your fingers from the blades and stays stable.
This mandoline slicer has fold-in legs with non-slip feet that remain in place while you slice. When you’re done, the legs fold in for more compact storage. Plus, cleaning this slicer is simple because it is dishwasher safe.
Unfortunately, there is no warranty on this patent-pending mandoline slicer. Some users have had difficulty slicing soft food with this slicer. The price is a little steep for some consumers. However, many reviewers say this unit is well worth the price.
- Plenty of settings
- Extra-wide deck
- Wide handguard
- Integrated blades, no loose parts
- Dishwasher safe
- No warranty
- Not great with soft food
- Higher price
The PL8 Professional Slicer is ideal for people who want plenty of options without a lot of hassle.
The Swissmar Borner V-1001 V-Slicer Plus Mandoline is a classic V-style slicer with interchangeable blades. This slicer is part of a long line of innovative vegetable slicers from this company. Alfred Borner began Swissmar Borner in 1956 with a fantastic onion chopper.
In the many decades since, the company has grown to include a variety of German-engineered kitchen tools that make cooking easier than ever. In the 1990s, the company began making mandoline slicers, and the V-1001 V-Slicer perfectly fits into this line with its classic design.
This V-slicer offers two levels of thickness for each of its three styles of cuts. First, choose between julienne, shred, and cube cuts and select the corresponding blade insert. Then, choose between 7mm and 3.5mm thickness planes. You can get the cut you want every time.
Each of the blades in the V-1001 set is made with surgical grade steel. It’s tough enough to slice through most foods with professional precision. Shred cabbage, dice tomatoes, or shred cheese with ease.
Some users may feel unsure about changing the blades at first. However, Swissmar Borner has made changing the blades easier and safer than ever. With one simple movement, you can change your blade and get a new cut. Always take precaution when dealing with sharp blades.
Using this slicer is a cinch, even for left-handed users. The food holder offers complete protection for your hands while the prongs hold your food securely in place. When you’re done, just rinse the tool under running water for cleaning.
Don’t worry about keeping the blades out in the open. This package comes with a protective storage caddy.
Unfortunately, this product does not come with a warranty. It is also not dishwasher safe, although it is easy to rinse. Consumers who are worried about changing blades or having loose blades may wish to purchase a different model as well.
- Classic V-style slicer
- Many options
- Surgical-grade steel blades
- Protective hand guard
- Storage caddy included
- Non-integrated blades
- No warranty
- Not dishwasher safe
If you’re looking for a V-slicer with sharp and reliable blades, the Swissmar Borner V-1001 V-Slicer Plus Mandoline is a great choice.
Slice ‘Em Up: Final Thoughts on the Best Mandoline Slicers
Mandoline slicers are the perfect kitchen tool for experienced chefs, novice cooks, and everyone in between. Whether you want something simple or more professional, there are plenty of options to meet your needs.