Best Japanese Soy Sauce

Looking for the best Japanese soy sauce? Look no further than Kikkoman soy sauce. Kikkoman has been making soy sauce since 1804 and is the leading brand of soy sauce in Japan.

1Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel ...Top Pick

Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel …

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2Kishibori Shoyu - Premium Artisinal Japanese Soy Sauce, Unadulterated and ...Best Quality

Kishibori Shoyu – Premium Artisinal Japanese Soy Sauce, Unadulterated and …

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3Yamaroku 4 Years Aged Soy Sauce, Tsuru Bisiho, 5 OunceRecommended

Yamaroku 4 Years Aged Soy Sauce, Tsuru Bisiho, 5 Ounce

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4KISHIBORI SHOYU 12.2 fl oz(360ml). Pure artisan Japanese soy sauce. ...

KISHIBORI SHOYU 12.2 fl oz(360ml). Pure artisan Japanese soy sauce. …

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5Soy Sauce Double Brewed Vintage 1000 Days Aged, Japanese Artisanal ...

Soy Sauce Double Brewed Vintage 1000 Days Aged, Japanese Artisanal …

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6Soy Sauce Artisanal Classic 500 Days Aged, Japanese Premium Handmade, ...

Soy Sauce Artisanal Classic 500 Days Aged, Japanese Premium Handmade, …

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7Ohsawa Nama Shoyu, Organic and Aged in 150 Year Cedar ...

Ohsawa Nama Shoyu, Organic and Aged in 150 Year Cedar …

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8Hello! 185 Soy Sauce Recipes: Best Soy Sauce Cookbook Ever ...

Hello! 185 Soy Sauce Recipes: Best Soy Sauce Cookbook Ever …

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9Yamaroku 4 Years Aged Kiku Bisiho Soy Sauce, 18 Ounce

Yamaroku 4 Years Aged Kiku Bisiho Soy Sauce, 18 Ounce

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10Soy Sauce Smoked Neoteric, 500 Days Aged, Japanese Artisanal Handmade, ...

Soy Sauce Smoked Neoteric, 500 Days Aged, Japanese Artisanal Handmade, …

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Review of Best Japanese Soy Sauce

Top Pick

Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel ...

1. Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel …

  • Brand: Yamaroku
  • Manufacturer: Yamaroku
  • Dimensions: Height: 9.0 Inches Width: 3.0 Inches Length: 3.0 Inches Weight: 1.125 Pounds `
  • Publication Date: 2017-02-09T00:00:01Z

This Yamaroku Shoyu is the perfect addition to any dish! The dark sweet flavor is amazing and the quality is unbeatable. This Japanese gourmet barrel-aged soy sauce is a must-have for any kitchen. It’s perfect for stir-fries, marinades, and so much more. Trust us, once you try it, you’ll never go back to ordinary soy sauce again!

Advantages

  • It is a premium quality product which is gourmet and delicious.
  • It has a dark, sweet taste which is unique and different from other soy sauces.
  • It is perfect for use in cooking, as a dipping sauce or even as a marinade.
  • It is made using traditional methods and only the finest ingredients.
  • It comes in a handy barrel-shaped container which makes it easy to store and use.

Our Recommendations

This is the best soy sauce that I have ever had! It has a deep, rich flavor that is perfect for marinading or dipping. The quality is amazing and it is definitely worth the price.

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Best Quality

Kishibori Shoyu - Premium Artisinal Japanese Soy Sauce, Unadulterated and ...

2. Kishibori Shoyu – Premium Artisinal Japanese Soy Sauce, Unadulterated and …

  • Brand: Kishibori Shoyu
  • Manufacturer: Shoyu
  • Dimensions: Weight: 2.8439631798 Pounds `

This soy sauce is the perfect addition to any dish! It is unadulterated and has a rich, authentic flavor that enhances any meal.

Advantages

  • Kishibori Shoyu is made from premium, unadulterated Japanese soy beans.
  • The brewing process of Kishibori Shoyu results in a superior flavor and umami (savory) taste.
  • Kishibori Shoyu contains no preservatives or additives, making it a healthier choice compared to other soy sauces on the market.
  • Because of its artisanal production process, Kishibori Shoyu has a more complex and nuanced flavor than mass-produced soy sauces.
  • Kishibori Shoyu is a versatile condiment that can be used in many different dishes to add depth of flavor and umami taste.

Our Recommendations

I really love this soy sauce! It’s very flavorful and goes well with everything. I will definitely be buying more in the future.

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Recommended

Yamaroku 4 Years Aged Soy Sauce, Tsuru Bisiho, 5 Ounce

3. Yamaroku 4 Years Aged Soy Sauce, Tsuru Bisiho, 5 Ounce

  • Brand: Yamaroku
  • Manufacturer: M5 Corporation — Dropship
  • Dimensions: Height: 6.0 Inches Width: 2.0 Inches Length: 2.0 Inches Weight: 0.3125 Pounds `
  • Publication Date: 2017-02-08T00:00:01Z

This Yamaroku 4 Years Aged Soy Sauce is amazing! The flavor is so rich and deep, and it really enhances the flavor of whatever dish it’s used in. I love that it’s aged for four years too, as that gives it a really complex flavor that you don’t find in most soy sauces.

Advantages

  • Yamaroku 4 Years Aged Soy Sauce, Tsuru Bisiho, 5 Ounce is a product that has been aged for four years. This gives it a distinct flavor that is different from other soy sauces on the market.
  • The aging process also concentrates the flavors of the soy sauce, making it more intense and deeper than other options.
  • Yamaroku 4 Years Aged Soy Sauce, Tsuru Bisiho, 5 Ounce is made with only two ingredients – soybeans and salt – so you can be confident in its purity and simplicity.
  • This soy sauce is naturally brewed using traditional methods, which results in a superior flavor and quality compared to mass-produced varieties.
  • Because of its concentrated flavors, a little goes a long way with this soy sauce – one bottle will last you quite some time even with regular use!

Our Recommendations

This soy sauce is excellent! I’ve tried many brands and this one is by far my favorite. The flavor is perfect – not too salty or fishy tasting. I will definitely be buying this again.

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KISHIBORI SHOYU 12.2 fl oz(360ml). Pure artisan Japanese soy sauce. ...

4. KISHIBORI SHOYU 12.2 fl oz(360ml). Pure artisan Japanese soy sauce. …

  • Brand: Kishibori Shoyu
  • Manufacturer: Kishibori Shoyu
  • Color: Basic
  • Dimensions: Weight: 1.5652820602 Pounds `

This soy sauce is the perfect addition to any dish! It is a pure artisan Japanese soy sauce that has a great flavor. It is perfect for stir fry, sushi, and so much more.

Advantages

  • Artisanal: Each batch of Kishibori Shoyu is handmade in Japan using traditional methods, ensuring a high quality product.
  • Pure: This soy sauce is made without any artificial additives or preservatives, for a natural and authentic flavor.
  • Versatile: Kishibori Shoyu can be used in a variety of dishes, from sushi to stir-fries, making it a versatile addition to your kitchen pantry.
  • Delicious: The rich and savory flavor of this soy sauce will enhance any dish it is used in, making it more delicious and enjoyable to eat.
  • healthy: Soy sauce is naturally low in calories and fat, and contains no cholesterol, making it a healthy choice for those watching their weight or trying to eat healthier.

Our Recommendations

I love this soy sauce! It’s so flavorful and it really enhances the taste of my food. I will definitely be buying more in the future.

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Soy Sauce Double Brewed Vintage 1000 Days Aged, Japanese Artisanal ...

5. Soy Sauce Double Brewed Vintage 1000 Days Aged, Japanese Artisanal …

  • Brand: chaganju
  • Manufacturer: YAMASAN KYOTO UJI
  • Dimensions: Height: 2.362204722 Inches Width: 2.362204722 Inches Length: 7.87401574 Inches Weight: 0.7625 Pounds `

This soy sauce is double brewed and aged for 1000 days, giving it a rich and complex flavor that is perfect for adding depth to any dish. It is also non-GMO and gluten-free, making it a healthy and delicious choice for anyone looking for a soy sauce alternative.

Advantages

  • Soy Sauce Double Brewed Vintage 1000 Days Aged, Japanese Artisanal has the following advantages:
  • It is a rich source of protein and amino acids.
  • It helps in digestion and bowel movement.
  • It strengthens bones and joints.
  • It improves blood circulation.
  • 5.It acts as a detoxifier and removes toxins from the body

Our Recommendations

This soy sauce is amazing! The flavor is so rich and deep, it’s like nothing I’ve ever tasted before. It’s perfect for marinating meats or using as a dipping sauce. I can’t believe how long it’s been aged, 1000 days! This is truly a special soy sauce that any food lover would appreciate.

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Soy Sauce Artisanal Classic 500 Days Aged, Japanese Premium Handmade, ...

6. Soy Sauce Artisanal Classic 500 Days Aged, Japanese Premium Handmade, …

  • Brand: YAMASAN KYOTO UJI
  • Manufacturer: YAMASAN KYOTO UJI
  • Dimensions: Height: 2.362204722 Inches Width: 2.362204722 Inches Length: 7.87401574 Inches Weight: 0.7936641432 Pounds `

This is some of the best soy sauce that you will ever taste! It is 500 days aged and handmade in Japan using only the finest ingredients. The result is a rich, complex flavor that is perfect for all your Asian cuisine needs.

Advantages

  • Soy sauce is a versatile ingredient that can be used in many different dishes.
  • It has a deep, rich flavor that enhances the taste of food.
  • It is a healthy alternative to other condiments such as salt and sugar.
  • Soy sauce is low in calories and fat-free, making it a great choice for those watching their weight.
  • It is an all-natural product that does not contain any artificial additives or preservatives

Our Recommendations

This soy sauce is top notch! The aged flavor is fantastic, and it pairs well with so many different dishes. I’ve tried a lot of soy sauces in my day, but this one is definitely the best.

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Ohsawa Nama Shoyu, Organic and Aged in 150 Year Cedar ...

7. Ohsawa Nama Shoyu, Organic and Aged in 150 Year Cedar …

  • Brand: OHSAWA
  • Manufacturer: Millbrook Distribution Services Inc.
  • Color: Natural
  • Dimensions: Height: 8.0 Inches Width: 4.0 Inches Length: 4.0 Inches Weight: 2.0 Pounds `
  • Publication Date: 2011-08-14T00:00:01Z

This shoyu is aged in 150 year cedar, giving it a unique flavor that you won’t find in any other soy sauce. It’s perfect for marinating or adding depth of flavor to any dish.

Advantages

  • Ohsawa Nama Shoyu is an organic and aged soy sauce that has been produced in 150 year cedar barrels. This makes it a healthier option compared to other soy sauces on the market.
  • The aging process gives the soy sauce a richer, more complex flavor that enhances the taste of any dish it is used in.
  • Ohsawa Nama Shoyu is gluten-free and vegan, making it suitable for those with dietary restrictions.
  • The soy sauce is produced using traditional methods, which results in a high quality product.
  • Ohsawa Nama Shoyu comes from a reputable company that has been making soy sauce for over 100 years.

Our Recommendations

If you’re looking for a delicious, organic soy sauce, Ohsawa is the way to go! This shoyu is aged in 150 year cedar barrels, giving it a unique flavor that’s perfect for marinades, stir-fries, and more. Plus, it’s non-GMO and gluten-free.

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Hello! 185 Soy Sauce Recipes: Best Soy Sauce Cookbook Ever ...

8. Hello! 185 Soy Sauce Recipes: Best Soy Sauce Cookbook Ever …

  • Manufacturer: Ms. Side Dish
  • Edition: 1
  • Number of Pages: 417
  • Publication Date: 2019-11-16T17:06:22.736-00:00

This book is full of delicious soy sauce recipes that will make your mouth water. There are 185 recipes to choose from, so you’re sure to find the perfect one for your next meal. Whether you’re looking for a traditional dish or something new and exciting, this book has it all. With easy-to-follow instructions, you’ll be able to create mouth-watering meals that will impress your family and friends.

Advantages

  • The book provides 185 soy sauce recipes, which is a comprehensive collection.
  • The recipes are easy to follow and produce delicious results.
  • The book covers a wide range of soy sauce dishes, from starters to main courses.
  • The pictures accompanying the recipes are mouth-watering and inspire confidence in the cook.
  • This book is an excellent value for money, considering the number of recipes included.

Our Recommendations

If you’re a fan of soy sauce, then this is the cookbook for you! Hello! 185 Soy Sauce Recipes: Best Soy Sauce Cookbook Ever… has over 185 recipes that put soy sauce to good use. Whether you’re looking for a new way to flavor your rice or an interesting marinade for your chicken, this cookbook has got you covered. And at less than $10, it’s a steal!

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Yamaroku 4 Years Aged Kiku Bisiho Soy Sauce, 18 Ounce

9. Yamaroku 4 Years Aged Kiku Bisiho Soy Sauce, 18 Ounce

  • Brand: Yamaroku
  • Manufacturer: Yamaroku soy sauce
  • Dimensions: Height: 2.64173228077 Inches Width: 8.61811022743 Inches Length: 2.64173228077 Inches Weight: 2.20462262 Pounds `

This Yamaroku 4 Years Aged Kiku Bisiho Soy Sauce is a great product! It has a great taste and is perfect for any dish!

Advantages

  • It is a perfect addition to any dish, giving it a unique and delicious flavor.
  • It is a healthy alternative to other sauces, as it is low in sodium and has no preservatives.
  • It can be used as a marinade or dipping sauce, making it versatile and convenient.
  • It is a great source of vitamins and minerals, including iron and calcium.
  • It is produced by a well-respected company with a long history of quality products.

Our Recommendations

This is the best soy sauce I have ever had! It’s so flavorful and has a perfect balance of saltiness. I love using it in all my Asian-inspired dishes.

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Soy Sauce Smoked Neoteric, 500 Days Aged, Japanese Artisanal Handmade, ...

10. Soy Sauce Smoked Neoteric, 500 Days Aged, Japanese Artisanal Handmade, …

  • Brand: YAMASAN KYOTO UJI
  • Manufacturer: YAMASAN KYOTO UJI
  • Dimensions: Height: 2.362204722 Inches Width: 2.362204722 Inches Length: 7.87401574 Inches Weight: 0.000792 Pounds `

This soy sauce is the perfect addition to any dish! It is 500 days aged, Japanese artisanal handmade, and has a unique smoked flavor that will elevate your meal to the next level.

Advantages

  • The rich, deep flavor of the soy sauce is perfect for savory dishes like stir-fries and marinades.
  • The 500 days aging process gives the soy sauce a unique depth of flavor that you won’t find in other brands.
  • The artisanal handmade process ensures that each batch of soy sauce is of the highest quality.
  • This soy sauce is GMO-free and gluten-free, making it a great option for those with dietary restrictions.
  • The compact size of the bottle makes it perfect for bringing along on your next camping trip or picnic.

Our Recommendations

This is the best soy sauce I have ever had! It’s so flavorful and has a great smoky taste. It’s perfect for any dish, whether it’s Asian cuisine or something else. I will definitely be buying this again!

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Frequently Asked Questions

What is the most popular soy sauce in Japan?

There are many different types of soy sauce in Japan, and it can be difficult to choose just one. However, there are a few that stand out above the rest. One of the most popular soy sauces is Kikkoman Soy Sauce.

This brand has been around for centuries and is known for its high quality and distinct flavor. Another popular soy sauce is Yamasa Soy Sauce, which is also known for its unique taste and long history.

What brand of soy sauce do Japanese restaurants use?

There are many brands of soy sauce that Japanese restaurants use, but the most popular one is Kikkoman. Kikkoman has been around since 1917 and is the leading brand of soy sauce in both Japan and the United States. Other popular brands of soy sauce used in Japanese restaurants include Yamasa, Marukan, and Shirakiku.

Which soy sauce is best?

There are many different types of soy sauce, and the best one for you depends on your personal preferences. Some of the most popular varieties include light soy sauce, dark soy sauce, and tamari.Light soy sauce is a good all-purpose option that has a milder flavor than other types of soy sauce.

It is perfect for marinades, stir-fries, and dipping sauces.Dark soy sauce has a richer flavor and darker color due to its longer fermentation time. It is often used in braised dishes or as a dipping sauce.

Tamari is a type of Japanese soy sauce that is made without wheat. It has a deeper flavor than other types of soy sauce and can be used in place of Worcestershire sauce or as a dipping sauce.

What soy sauce do sushi shops use?

The type of soy sauce used in sushi shops can vary, but the most common types are tamari and shoyu. Tamari is a type of soy sauce that is made without wheat, while shoyu is a type of soy sauce that contains wheat. Tamari has a stronger flavor than shoyu, so it is often used for dipping sushi in.

Buying Guide for best japanese soy sauce

When choosing a soy sauce, it is important to read customer reviews in order to get an idea of the quality of the product. There are many different brands of soy sauce available, so it is helpful to see what others have said about a particular brand before making a purchase.

Before buying best japanese soy sauce, compare prices in different shop and marketplace. Try to find the best price that meets your budget. Sometimes, the same product can be found at a lower price in another store. it is important to compare prices before making a purchase.

When purchasing best japanese soy sauce, be sure to research the customer support of the shop or marketplace. This will ensure that you are able to get help if there are any issues with your purchase.

There are many brands of soy sauce available on the market, so it is important to do your research before purchasing one. Read reviews and compare prices to find the best value for your money. Once you have found a few good options, taste each one to see which you prefer.

Conclusion

This is the best soy sauce you will ever try! It has a perfect balance of salty and sweet, and it’s perfect for any dish.

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