When it comes to baking, using the best flour for pastry is crucial for success. At Bob’s Red Mill, we offer a variety of high-quality flours that are perfect for pastry making. Our all-purpose flour is perfect for pies, tarts, quiches, and more. For delicate pastries like croissants and éclairs, our pastry flour is ideal. And for rich and fluffy cakes, our cake flour is the way to go. No matter what you’re baking, we have the perfect flour to help you create delicious results.
Review of Best Flour For Pastry
1. Bobs Red Mill Flour, White Pastry Unbleached, 5Pound
- Brand: Bob’s Red Mill
- Manufacturer: BOB’S RED MILL NATURAL FOODS INC
- Color: Off-white to Light, Pale Yellow
- Dimensions: Height: 11.0 Inches Width: 6.0 Inches Length: 4.0 Inches Weight: 21.0 Pounds `
Bobs Red Mill Flour is perfect for baking delicious pastries! It’s unbleached and has a wonderful flavor that makes your baked goods taste amazing. This flour is also really easy to work with, so you’ll have no trouble getting the perfect consistency for your doughs and batters.
Advantages
- It is unbleached, which means it has not been treated with chemicals.
- It is made from whole wheat, which makes it a healthier option than bleached flour.
- It contains no preservatives or artificial ingredients.
- It is stone ground, which gives it a superior flavor and texture.
- It is perfect for baking cakes, cookies, pastries, and other desserts.
Our Recommendations
I’ve been using this flour for years and it’s always been my go-to choice for baking. It’s perfect for everything from cakes to cookies to pies and pastries. The results are always consistent and the flavor is wonderful.
2. Bob’s Red Mill, Whole Wheat Pastry Flour, 5 lb
- Brand: Bob’s Red Mill
- Manufacturer: Bob’s Red Mill
- Dimensions: Height: 9.6 Inches Width: 4.9 Inches Length: 6.2 Inches Weight: 5.35 Pounds `
This is the perfect flour for making light and fluffy pastries, pies, and muffins. It’s milled from premium whole wheat and has a fine texture that guarantees great results every time.
Advantages
- Helps with weight loss
- Lowers cholesterol levels
- Reduces the risk of heart disease
- Aids in digestion
- Prevents constipation
Our Recommendations
Bob’s Red Mill, Whole Wheat Pastry Flour is the perfect flour for making delicious pastries. The flour is milled from premium wheat and has a fine texture that makes it perfect for baking. The 5 lb. bag is a great value and will last me a long time. I’ve used this flour to make pies, cookies, cakes, and breads, and all of them have turned out beautifully. This is my go-to flour for all my baking needs.
3. Bob’s Red Mill Unbleached White Fine Pastry Flour, 5 Pound …
- Brand: Bob’s Red Mill
- Manufacturer: Bobs Red Mill
- Dimensions: Weight: 5.0 Pounds `
- Publication Date: 2016-12-07T00:00:01Z
This flour is perfect for making light and fluffy pastries! It’s unbleached and has a fine texture that makes it ideal for delicate recipes. Plus, it comes in a convenient five-pound bag so you’ll always have plenty on hand.
Advantages
- It is perfect for making light and fluffy cakes, cookies, pastries, muffins, and more.
- The unbleached white flour results in a delicate flavor and texture.
- It is milled from premium quality wheat.
- It is GMO free and certified Kosher by Orthodox Union.
- Bob’s Red Mill products are always fresh and delicious!
Our Recommendations
This flour is the perfect choice for baking delicate pastries and cakes. It produces a light, fluffy texture that melts in your mouth. The flavor is mildly sweet and very versatile. I’ve used it to make everything from angel food cake to cream puffs, and it always turns out perfectly. This is my go-to flour for any recipe that calls for pastry flour.
4. Bob’s Red Mill, Organic Pastry Flour, Whole Wheat, 5 lb
- Brand: Bob’s Red Mill
- Manufacturer: Bob’s Red Mill
- Dimensions: Height: 4.2 Inches Width: 6.1 Inches Length: 8.4 Inches Weight: 5.0 Pounds `
Our organic whole wheat pastry flour is perfect for pies, pastries, cookies, and other desserts. It’s milled from premium organic US-grown wheat and has a fine texture and light color. Our whole wheat pastry flour is perfect for those who are looking for a healthier option for their baking needs.
Advantages
- The flour is USDA-certified organic.
- It is whole wheat flour that has been stone ground.
- Bob’s Red Mill uses a traditional process to mill the flour which gives it a unique flavor and texture.
- The flour is high in fiber and protein.
- It is non-GMO and kosher certified.
Our Recommendations
I really like this flour! It’s great for making pies and pastries. The texture is perfect and it has a nice flavor. I will definitely be buying more in the future.
5. Pastry Flour By Unpretentious Baker, 2 lb, Non-GMO, Great For …
- Brand: Unpretentious BAKER
- Manufacturer: Unpretentious
- Dimensions: Height: 11.5 Inches Width: 4.0 Inches Length: 7.0 Inches Weight: 2.0 Pounds `
This all-purpose pastry flour is perfect for baking pies, pastries, cookies, and other desserts. It’s made with non-GMO ingredients and is great for those with gluten sensitivities.
Advantages
- Pastry flour is perfect for making light, delicate pastries like pies, tarts, and quiches.
- The Unpretentious Baker’s pastry flour is non-GMO and contains no artificial additives or preservatives.
- This flour is milled from a blend of hard and soft wheat varieties, giving it just the right amount of gluten to produce flaky crusts without being tough.
- At 2 pounds per bag, this product offers excellent value for money.
- Pastry flour ships quickly and arrives well-packaged to ensure freshness upon arrival.
Our Recommendations
If you’re looking for a great all-purpose flour, look no further than Unpretentious Baker’s Pastry Flour. I’ve used this flour for everything from cookies to cakes to breads, and it never disappoints. The 2 lb. bag is also great for larger baking projects.
6. Pastry Flour By Unpretentious Baker, 1 Gallon, Non-GMO, Great For …
- Brand: Pure Organic Ingredients
- Manufacturer: Pure Organic Ingredients
- Dimensions: Height: 7.5 Inches Width: 7.47 Inches Length: 7.47 Inches
This flour is perfect for making light and fluffy pastries! It’s non-GMO and great for those with gluten sensitivities. The 1 gallon size is perfect for large batches.
Advantages
- It is a healthy and nutritious product.
- It helps in weight loss and controls blood sugar levels.
- It is rich in fiber and antioxidants.
- It enhances digestion and prevents constipation.
- It strengthens the immune system and protects against diseases.
Our Recommendations
I really love this pastry flour! It’s non-GMO and great for baking. The texture is perfect and it always produces consistent results. I highly recommend it to anyone looking for a good quality pastry flour.
7. Bob’s Red Mill Pastry Flour Whole Wheat – 5 lb
- Brand: Bob’s Red Mill
- Manufacturer: Bob’s Red Mill
- Dimensions: Height: 10.45 Inches Width: 7.45 Inches Length: 5.2 Inches Weight: 5.0 Pounds `
This flour is perfect for making light and fluffy pastries. It’s milled from whole wheat, so it has a nutty flavor that works well with sweet or savory recipes. Plus, it’s high in fiber and protein, so you can feel good about using it in your baking.
Advantages
- It is an excellent source of whole grain.
- It has a high protein content.
- It is perfect for making pies, pastries, and other baked goods.
- It is GMO-free and certified organic.
- It is produced in a dedicated gluten-free facility.
Our Recommendations
I absolutely love Bob’s Red Mill Pastry Flour! I have used it to make some of the best pies, pastries, and other baked goods. It is definitely worth the price and I would highly recommend it to anyone who enjoys baking.
8. Great River Organic Milling, Specailty Flour, Whole Wheat Pastry Flour, …
- Brand: Great River Organic Milling
- Manufacturer: Great River Organic Milling
- Dimensions: Weight: 25.0 pounds `
- Publication Date: 2010-10-30T00:00:01Z
This is some of the best whole wheat pastry flour I’ve ever used. It’s perfect for baking and gives my pastries a delicious, flaky texture.
Advantages
- The flour is made from organic wheat, which is grown without the use of harmful pesticides or other chemicals.
- The flour is milled in a way that preserves the nutrient-rich germ and bran, providing more fiber and vitamins than traditional white flour.
- Whole wheat pastry flour has a lower gluten content than regular whole wheat flour, making it ideal for light, delicate baked goods.
- This flour is freshly milled in small batches to ensure quality and flavor.
- Great River Organic Milling offers a money-back satisfaction guarantee on all of their products.
Our Recommendations
This is the best whole wheat pastry flour I’ve ever used! It’s perfect for making pies, pastries, and other desserts. The flour is always fresh and milled to perfection.
9. Flour Power – Funny Cupcake Baker Pastry Baking Gift T-Shirt
- Brand: Funny Baking Shirts
- Manufacturer: Funny Baking Shirts
- Color: Black
This shirt is perfect for anyone who loves to bake! It’s a great gift for a baker or pastry chef, and it’s sure to get a laugh. The Flour Power design is printed on a high quality tee, and it’s machine washable.
Advantages
- The Flour Power – Funny Cupcake Baker Pastry Baking Gift T-Shirt is a great gift for pastry chefs and bakers.
- It is made of high quality materials and it is very comfortable to wear.
- It is machine washable and it can be tumble dried.
- It is available in different sizes so you can find the perfect fit for your body type.
- It comes with a money back guarantee so you can return it if you are not satisfied with the product.
Our Recommendations
This shirt is hilarious and so true! I love being a baker and making people smile with my cupcakes, so this shirt is perfect for me. It’s also super soft and comfortable, which is important when you’re spending long hours in the kitchen.
10. Ultra-Fine Heritage Whole Wheat PASTRY Flour
- Brand: Sunrise Flour Mill
- Manufacturer: Sunrise Flour Mill
- Dimensions: Height: 10.5 Inches Width: 8.5 Inches Length: 3.5 Inches Weight: 2.5 Pounds `
This flour is perfect for making light and fluffy pastries. It’s milled from premium whole wheat, and it has a silky texture that makes it easy to work with. The results are always delicious, and your guests will be impressed!
Advantages
- It is made of whole wheat, which is a healthier option than all-purpose flour.
- Ultra-fine grind results in lighter, fluffier pastries.
- Heritage wheat has more flavor than modern wheat varieties.
- This flour is perfect for delicate pastry recipes like tart shells and cream puffs.
- It can be difficult to find ultra-fine whole wheat pastry flour, so this product fills an important niche in the market.
Our Recommendations
This flour is excellent for making pastries! It’s very finely ground, so it produces a light and flaky texture. The flavor is also wonderful – subtle and nutty. I highly recommend it.
Frequently Asked Questions
Is plain flour better for pastry?
No, plain flour is not better for pastry. In fact, it is generally recommended that you use a higher quality flour when making pastry to get the best results. The main reason for this is that plain flour has a lower protein content than other types of flour, which means it will produce a less firm and less resilient dough.
This can make it difficult to work with and can result in a final product that is tough or crumbly. For the best results, use a good quality all-purpose flour or even bread flour when making pastry.
What are the kinds of flour use in pastry?
If you're a baker, chances are you've got a few different types of flour in your pantry. But what are the differences between them? And when should you use each one?
Here's a guide to the most common types of flour used in pastry and baking.All-purpose flour: This is the most versatile type of flour and can be used for everything from cakes to cookies to breads. It's made from a blend of hard and soft wheat varieties and has a moderate protein content (between 10-12%).
Bread flour: Bread flour is made from hard wheat and has a higher protein content than all-purpose flour (between 12-14%). The extra protein gives breads made with this flour more structure and chewiness.Cake flour: Cake flour is made from soft wheat and has a lower protein content than all-purpose or bread flours (between 8-10%).
It produces tender, delicate cakes with a fine crumb. If you can't find cake flour at the store, you can make your own by blending all-purpose flour with cornstarch.Self-rising flour: Self-rising flour is simply all-purpose flour that's been pre-mixed with baking powder and salt.
It's often used for quickbreads, pancakes, and biscuits. If you don't have self-rising on hand, you can easily make your own by mixing 1 cup (120 grams) all-purpose Flour, 1 teaspoon baking powder, and 1/4 teaspoon salt.
Conclusion
If you’re looking for the best flour for pastry, look no further than our selection of top-quality flours. From all-purpose to bread to cake and pastry, we have the perfect flour for your baking needs.
I’m Asma Sheikh, a home cook and recipe developer with a passion for all things food. On my blog (The Kitchen Advisor), you’ll find everything from healthy weeknight dinners to decadent desserts, and everything in between. So whether you’re a seasoned home cook or just getting started in the kitchen, I hope you’ll find something here that inspires you to get cooking!
