Looking for the best flour for flaky pie crust? Look no further! Our special blend of flour is perfect for creating light, flaky crusts that will melt in your mouth.
Review of Best Flour For Flaky Pie Crust
1. XO Gluten Free Pie Crust Gourmet Baking Mix – Flavorful …
- Brand: XO Baking Co.
- Manufacturer: XO Baking
- Dimensions: Weight: 0.95625 Pounds `
- Publication Date: 2014-07-22T00:00:01Z
This pie crust mix is a lifesaver for those with gluten sensitivities! It’s so easy to make and the flavor is amazing. I’ve used it for both sweet and savory pies, and it always turns out perfectly.
- This gluten-free pie crust mix is perfect for those with gluten sensitivities or Celiac disease, as it contains no wheat or gluten.
- The mix is also dairy-free, making it ideal for those who are lactose intolerant or have dairy allergies.
- The XO Gluten Free Pie Crust Gourmet Baking Mix is easy to use and results in a delicious, flaky crust that’s perfect for sweet or savory pies.
- This mix is also vegan-friendly, so it can be used to make pies that fit any dietary restriction.
- The XO Gluten Free Pie Crust Gourmet Baking Mix is affordably priced, making it a great value for anyone looking for a quality gluten-free pie crust mix.
This pie crust mix is the best I’ve ever used! It’s so easy to make and the results are always perfect. The crust is nice and flaky, and it has a great flavor. I highly recommend this mix to anyone who needs a good gluten free pie crust.
2. Cup4cup Gluten-Free Pie Crust Mix, 1 Pound
- Brand: Cup4Cup
- Manufacturer: Cup 4 Cup
- Color: Orange
- Dimensions: Height: 3.4645669256 Inches Width: 5.0393700736 Inches Length: 5.1574803097 Inches Weight: 1.0 Pounds `
This is one of the best gluten-free pie crust mixes on the market. It’s easy to use and produces a delicious, flaky crust that’s perfect for any type of pie.
- The product is gluten-free, which is ideal for individuals with celiac disease or a gluten intolerance.
- The mix is also dairy-free and soy-free, making it a good option for those with multiple food allergies.
- Cup4cup pie crust mix is easy to use and requires no special equipment or ingredients.
- The crust made from this mix is flaky and delicious, comparable to a traditional wheat flour crust.
- This pie crust mix is also vegan friendly.
This gluten-free pie crust mix is amazing! It’s so easy to use and the results are always perfect. I’ve made bothsweet and savory pies with this mix and they’ve all turned out great. Whether you’re gluten-free or not, I highly recommend giving this mix a try.
3. King Arthur Flour Gluten Free Pie Crust Mix, Packaging May …
- Brand: King Arthur
- Manufacturer: King Arthur Flour Company Inc
- Dimensions: Weight: 0.875 Pounds `
- Publication Date: 2016-08-02T00:00:01Z
This is a pie crust mix that is gluten free and perfect for those on a gluten free diet. The mix makes it easy to make a delicious pie crust that is both healthy and tasty.
- It is an easy to use mix that only requires water to be added.
- It produces a light and flaky crust that is perfect for sweet or savory pies.
- It is gluten free, so it is perfect for those with celiac disease or gluten sensitivities.
- The mix can be used to make both traditional pie crusts and graham cracker crusts.
- It has a long shelf life and can be stored in the pantry for months at a time.
This gluten free pie crust mix is amazing! I was so skeptical about making a gluten free pie, but this mix made it so easy and the result was DELICIOUS! My family loved it and we will definitely be buying this again.
4. Sister Pie: The Recipes and Stories of a Big-Hearted Bakery …
- Brand: Lorena Jones Books
- Manufacturer: Lorena Jones Books
- Color: Multicolor
- Dimensions: Height: 10.28 Inches Width: 1.04 Inches Length: 7.7 Inches Weight: 2.24 Pounds `
- Edition: Illustrated
- Number of Pages: 256
- Publication Date: 2018-10-02T00:00:01Z
This is the best pie book ever! The recipes are so easy to follow and the results are amazing. There are so many delicious recipes to choose from, you’ll never get bored. The stories behind the recipes are heartwarming and inspiring. This is a must-have for any pie lover!
- Sister Pie is a delicious bakery that offers a variety of pies and other baked goods.
- The recipes are simple and easy to follow, so anyone can make their own Sister Pie creations.
- The ingredients are all natural and locally sourced, so you know you’re getting the freshest possible product.
- The staff is friendly and helpful, always willing to chat and give recommendations.
- There’s something for everyone at Sister Pie, whether you’re looking for a classic pie or something more unique like their bourbon pecan pie
I’ve never had a bad experience at Sister Pie. The staff is always so friendly and welcoming, and the pies are absolutely amazing. I’ve tried several different kinds, and they’re all delicious. The shop itself is also really cute and cozy. Overall, it’s just a great place to get pies!
5. Betty Crocker Pie Crust Mix, 11 oz (Pack of 12)
- Brand: Betty Crocker
- Manufacturer: Betty Crocker Baking
- Dimensions: Height: 8.0 Inches Width: 9.0 Inches Length: 10.0 Inches Weight: 8.25 Pounds `
This pie crust mix is a delicious and easy way to make perfect pie crusts every time! Simply add water and butter, then bake according to your recipe. The mix makes 12 perfect crusts, so you can always have one on hand for those sudden craving or unexpected guests.
- The mix is very easy to use and can be stored for a long time.
- It is a healthier option because it contains whole wheat flour.
- Betty Crocker’sPie Crust Mix is perfect for those who are looking for a quick and hassle-free way to make pie crusts.
- The mix results in flaky and delicious pie crusts that are sure to impress your guests.
- This product is extremely versatile and can be used for both sweet and savory pies.
This pie crust mix is amazing! I have never been able to make a good pie crust from scratch, but this mix makes it so easy. The pies always turn out delicious and flaky.
6. Krusteaz Traditional Light & Flaky Pie Crust Mix, 20 OZ …
- Brand: Krusteaz
- Manufacturer: Krusteaz
- Dimensions: Weight: 1.25 Pounds `
This light and flaky pie crust mix is perfect for all your baking needs! Whether you’re making a quiche, pie, or tart, this mix will give you the perfect crust every time. It’s so easy to use – just add water and butter, and you’re ready to bake!
- It is a light and flaky pie crust mix that is easy to use.
- It comes in a convenient 20 oz size.
- It is perfect for creating delicious pies.
- It is a great value for the price.
- It is an essential ingredient for any baker’s kitchen.
This crust mix is so easy to use and makes the perfect light and flaky pie crust every time! I’ve tried other brands but this one is my favorite.
7. King Arthur Flour Pie Crust Mix, Gluten Free, 14 Ounce …
- Brand: King Arthur
- Manufacturer: King Arthur Baking Company
- Color: White
- Dimensions: Height: 7.5 Inches Width: 5.25 Inches Length: 2.0 Inches
If you’re looking for a delicious and gluten-free pie crust mix, look no further than King Arthur Flour! This mix is perfect for any type of pie, whether it’s sweet or savory. Just add water and butter, and you’ll have a flaky and flavorful crust in no time.
- King Arthur Flour’s Gluten Free Pie Crust Mix is quick and easy to make, so you can enjoy delicious pie without all the hassle.
- This mix is perfect for those with gluten sensitivities or allergies, as it is completely free of gluten.
- The mix produces a light and flaky crust that is perfect for any type of pie filling.
- King Arthur Flour’s Gluten Free Pie Crust Mix is also vegan-friendly, so everyone can enjoy it.
- This mix comes in a resealable bag, so you can make as much or as little as you need and store the rest for later.
I have never been a good baker, but this pie crust mix made me look like a pro! It was so easy to make and the dough was very forgiving. The final product was flaky and delicious. I will definitely be buying this mix again.
8. Gluten Free Mama’s Pie Crust Mix – Light and Flaky …
- Brand: Gluten Free Mama
This pie crust mix is amazing! It’s so light and flaky, and it’s gluten free so I don’t have to worry about getting sick. It’s also really easy to make, which is a huge plus.
- It’s gluten free so it’s perfect for those with celiac disease or gluten sensitivities.
- It’s light and flaky, making it perfect for pies and tarts.
- No need to pre-bake the crust, saving you time in the kitchen.
- Made with real butter for a rich, delicious flavor.
- Comes together quickly and easily, so anyone can make a beautiful pie crust!
This pie crust mix is amazing! It’s so light and flaky, and it’s gluten free so I don’t have to worry about getting sick. It’s also really easy to make, which is a bonus. I will definitely be buying this again.
9. Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours
- Brand: Page Street Publishing
- Manufacturer: Page Street Publishing
- Dimensions: Height: 8.8999822 Inches Width: 0.7499985 Inches Length: 8.1 Inches Weight: 1.6644900781 Pounds `
- Number of Pages: 272
- Publication Date: 2016-09-13T00:00:01Z
This cookbook is full of delicious and inventive gluten-free desserts that will please any sweet tooth. Alternative Baker reinvents classic desserts like cakes, cookies, pies, and more using a variety of gluten-free grains and flours. With over 100 recipes to choose from, you’ll be able to make all your favorite sweets without the gluten!
- It is a healthier alternative to traditional bakeries as it uses gluten-free grains and flours.
- The desserts are just as delicious, if not more, than those from traditional bakeries.
- There is a wide variety of desserts to choose from, so there is something for everyone.
- The bakery is very welcoming and the staff are happy to help with any questions you may have.
- The prices are very reasonable, especially considering the quality of the desserts on offer.
If you’re looking for some delicious, gluten-free desserts, then you need to check out Alternative Baker! Their reinvention of dessert using gluten-free grains and flours is simply amazing. I’ve tried several of their recipes and they are all so good – from cakes and cookies to pies and breads. And the best part is that they are all relatively healthy, so you can enjoy them without feeling guilty. So if you’re searching for some new, tasty, and health-conscious dessert options, be sure to give Alternative Baker a try!
10. Anthony’s Organic Whole Grain Oat Flour, 4 lb, Gluten Free, …
- Brand: Anthony’s
- Manufacturer: Anthony’s
- Dimensions: Weight: 4.0 Pounds `
This flour is perfect for those with gluten sensitivities or celiac disease! It’s also great for baking, as it gives your goods a lovely light and fluffy texture.
- Whole grain
- 4 lb
- Gluten free
This flour is amazing! I was a little hesitant to try it at first because I’ve had some bad experiences with gluten free flours in the past, but this one did not disappoint. It’s really versatile and can be used for a lot of different recipes. The best part is that it’s organic and whole grain, so I feel good about using it.
Frequently Asked Questions
What is the best flour for flaky pie crust?
If you're looking for a flaky pie crust, all-purpose flour is your best bet. When it comes to baking, all-purpose flour is a jack of all trades – and that includes making flaky pie crusts. All-purpose flour is made from a blend of hard and soft wheat, which gives it the ability to produce both tender and crisp baked goods.
When it comes to making a flaky pie crust, the key is to create layers of dough that will separate during baking, resulting in a light and flaky texture. One way to do this is by using a food processor to pulse the dough until it resembles coarse crumbs. You can also achieve this by working the dough by hand until it's crumbly.
Once you've achieved the right consistency, shape the dough into a disc and wrap in plastic wrap before chilling in the fridge for at least 30 minutes (this step is important – skipping it will result in a tough crust).When you're ready to bake, roll out the dough on a lightly floured surface and fit into your pie dish. Be sure to dock (prick) the bottom of the crust with fork tines before baking to prevent bubbling.
Bake according to your recipe's instructions – most pies will need to bake for 20-30 minutes at 350 degrees F.
What is the secret to a flaky crust?
There are a few secrets to creating the perfect flaky crust. The first is to make sure your ingredients are cold. This includes using cold butter, shortening or lard, and ice water.
Room temperature ingredients will result in a dough that is tough and difficult to work with.The second secret is to not overwork the dough. Once the ingredients are combined, gently knead the dough until it comes together.
Overworking the dough will result in a tough crust.Finally, chilling the dough before rolling it out will help ensure a flaky crust. Chilling the dough allows the butter or shortening to solidify, which helps create pockets of air when baked.
These pockets of air are what give pie crusts their signature flakiness.
What is the best flour for pastry?
The best flour for pastry is a bleached all-purpose flour. It has a high protein content, which gives it the strength and structure necessary for creating flaky pastries.
What type of fat do you use to make a flaky crust?
When it comes to making a flaky crust, the type of fat you use is key. For the best results, you'll want to use a shortening or butter that's well chilled. This will help create those signature flakes in your crust.
If you're using butter, make sure it's unsalted so you can control the amount of salt in your recipe. And if you're using shortening, go for the vegetable kind rather than hydrogenated shortenings, which can give your crust an unwanted waxy texture.Whichever fat you choose, cut it into small pieces before adding it to your flour mixture.
This will help distribute the fat more evenly and prevent big chunks from forming in your dough. Then simply work the dough until it's crumbly and forms small clumps.Chilling your dough once again before rolling it out will also help ensure a flaky crust.
Just be sure to let it rest at room temperature for a bit so that it's not too difficult to work with. And there you have it – follow these tips and you'll be on your way to making the perfect flaky crust for pies, tarts and more!
There’s no need to look any further for the best flour for flaky pie crust – this is it! This flour produces perfectly flaky, tender results every time.
I’m Asma Sheikh, a home cook and recipe developer with a passion for all things food. On my blog (The Kitchen Advisor), you’ll find everything from healthy weeknight dinners to decadent desserts, and everything in between. So whether you’re a seasoned home cook or just getting started in the kitchen, I hope you’ll find something here that inspires you to get cooking!