Best Commercial Meat Thermometer

Frequently Asked Questions

What meat thermometer do professional chefs use?

There is no one-size-fits-all answer to this question, as different professional chefs will have their own preferences when it comes to meat thermometers. However, some of the most popular models used by professionals include the ThermoWorks ChefAlarm and the Thermapen Mk4. These both offer high accuracy and reliability, making them ideal for use in a professional kitchen environment.

What type of thermometer do restaurants use?

There are many different types of thermometers that restaurants use, depending on the needs of the specific restaurant. Some common types of thermometers used in restaurants include digital instant-read thermometers, ovenproof meat thermometers, and candy/deep fry thermometers. Each type of thermometer has its own advantages and disadvantages, so it's important to choose the right one for your needs.

Digital instant-read thermometers are popular because they're quick and easy to use. Simply insert the probe into the food you're cooking and wait a few seconds for the temperature to appear on the display. These thermometers are accurate within plus or minus 2 degrees Fahrenheit, making them ideal for cooked meats, casseroles, and other dishes where precise temperatures are critical.

However, they're not well suited for measuring liquids like soup or gravy because they can't be submerged in liquid without being damaged.Ovenproof meat thermometers are designed to stay in the food while it cooks, so you don't have to keep opening the oven door to check the temperature. They usually have a long metal probe that goes into the meat, with a dial or digital display at the end that sits outside of the oven.

Ovenproof meat thermometers are very accurate, but they can be slow to give a reading, so you need to plan ahead if you're using one.Candy/deep fry Thermometers are perfect for foods that need to be cooked at high temperatures like candy or deep fried foods. The tip of the probe is inserted into the hot oil or sugar syrup and then removed after a few seconds so as not burn yourself; as long as there is still liquid on it when you remove it from heat source will continue cooking it).

These types of thermostats tend to have large temperature ranges (usually 200-400 degrees Fahrenheit) and aren't as accurate as other types (within plus or minus 5 degrees), but they're still useful for getting an approximate temperature reading.

What meat thermometer does meat Church use?

At Meat Church, we use a variety of meat thermometers to ensure that our meats are cooked to perfection. Our favourite is the Thermapen Mk4, which is a professional-grade instant-read thermometer. It's fast and accurate, making it perfect for ensuring that your steak is cooked just the way you like it.

What meat thermometer does Alton Brown use?

Alton Brown is a well-known chef, food writer and television personality. He is the host of the popular Food Network show "Good Eats." on which he often uses science to explain the cooking process. He is also known for his quirky sense of humor and creative approach to cooking.

So what meat thermometer does Alton Brown use? It turns out that he prefers the Thermapen Mk4, a professional-grade digital thermometer. This particular model is used by chefs all over the world and is known for its accuracy and ease of use.

Here's what Alton has to say about his trusty Thermapen: "It's fast, accurate, rugged, easy to use, and comes with a great warranty. I've been using mine for years and it's still going strong."If you're in the market for a new meat thermometer, we highly recommend giving the Thermapen Mk4 a try. You won't be disappointed!