Best Chickpea Flour

Chickpea flour is a healthy, gluten-free alternative to wheat flour. It is high in protein and fiber, and has a nutty flavor that pairs well with many foods. Chickpea flour can be used to make pancakes, breads, pastas, and more.

1Bob's Red Mill Chickpea Flour, 16-ounce (Pack of 4)Top Pick

Bob’s Red Mill Chickpea Flour, 16-ounce (Pack of 4)

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2Vör Pure Chickpea Flour | Garbanzo Bean Flour | 2lbs ...Best Quality

Vör Pure Chickpea Flour | Garbanzo Bean Flour | 2lbs …

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3Bob's Red Mill Chickpea Flour, 16 OunceRecommended

Bob’s Red Mill Chickpea Flour, 16 Ounce

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4Yupik Organic Gluten-Free Chickpea Flour, 2.2 lb, Non-GMO, Vegan, Gluten-Free

Yupik Organic Gluten-Free Chickpea Flour, 2.2 lb, Non-GMO, Vegan, Gluten-Free

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5Chickpea Flour | Garbanzo Bean Flour | Family Farmed in ...

Chickpea Flour | Garbanzo Bean Flour | Family Farmed in …

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6Chickpea Flour, 1lb, Garbanzo Bean Flour, Gluten Free Garbanzo Flour, ...

Chickpea Flour, 1lb, Garbanzo Bean Flour, Gluten Free Garbanzo Flour, …

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7Bobs Red Mill Garbanzo Bean Flour, 16 Ounce ( Pack ...

Bobs Red Mill Garbanzo Bean Flour, 16 Ounce ( Pack …

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8Chickpea Flour 2lbs / 32oz, Stone Ground Chickpea / Garbanzo ...

Chickpea Flour 2lbs / 32oz, Stone Ground Chickpea / Garbanzo …

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9Organic Garbanzo Bean Flour, 1 Pound - Non-GMO Chickpea Flour, ...

Organic Garbanzo Bean Flour, 1 Pound – Non-GMO Chickpea Flour, …

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10Naturevibe Botanicals Organic Chickpea Flour 2Lb | Used for Cooking ...

Naturevibe Botanicals Organic Chickpea Flour 2Lb | Used for Cooking …

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Review of Best Chickpea Flour

Top Pick

Bob's Red Mill Chickpea Flour, 16-ounce (Pack of 4)

1. Bob’s Red Mill Chickpea Flour, 16-ounce (Pack of 4)

  • Brand: Bob’s Red Mill
  • Manufacturer: Bob’s Red Mill
  • Color: Natural
  • Dimensions: Weight: 4.0 pounds `

Bob’s Red Mill Chickpea Flour is a healthy and delicious way to add protein and fiber to your diet. This flour is perfect for baked goods, pancakes, waffles, flatbreads, and more. It’s also a great gluten-free option for those with celiac disease or gluten sensitivities.

Advantages

  • Can be used as a replacement for other flours to make gluten-free dishes
  • Adds a nutty flavor to recipes
  • High in protein and fiber
  • Good source of iron
  • Certified kosher

Our Recommendations

Bob’s Red Mill Chickpea Flour is a great product! It is perfect for making gluten-free recipes, and it has a great texture. The flour is also very versatile – you can use it to make pancakes, waffles, breads, pastas, and more. The quality of the flour is excellent, and the price is very reasonable. I would highly recommend this flour to anyone who is looking for a good gluten-free option.

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Best Quality

Vör Pure Chickpea Flour | Garbanzo Bean Flour | 2lbs ...

2. Vör Pure Chickpea Flour | Garbanzo Bean Flour | 2lbs …

  • Brand: Vör
  • Manufacturer: Vor Inc.
  • Dimensions: Weight: 2.0 Pounds `

This chickpea flour is perfect for making delicious and healthy dishes! It’s gluten-free, high in protein and fiber, and has a nutty flavor that enhances any dish. I use it to make falafel, hummus, socca, and so many other wonderful recipes.

Advantages

  • Vör Pure Chickpea Flour is a healthy and nutritious flour that can be used in many different recipes.
  • Garbanzo Bean Flour is a versatile flour that can be used for both sweet and savory dishes.
  • 2lbs of Vör Pure Chickpea Flour is equivalent to approximately 9 cups of all-purpose flour, making it a great value for the price.
  • This gluten-free flour is perfect for those with celiac disease or gluten intolerance.
  • Vör Pure Chickpea Flour has a high protein content, making it ideal for vegetarians or vegans who are looking to increase their protein intake.

Our Recommendations

I was so excited to find this product! I’ve been wanting to experiment with chickpea flour for a while, and this brand did not disappoint. The flour is very fine and has a great flavor. I made some delicious pancakes with it this morning. Can’t wait to try more recipes with it!

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Recommended

Bob's Red Mill Chickpea Flour, 16 Ounce

3. Bob’s Red Mill Chickpea Flour, 16 Ounce

  • Brand: Bob’s Red Mill
  • Manufacturer: BOBS RED MILL
  • Dimensions: Height: 8.661417314 Inches Width: 3.93700787 Inches Length: 1.968503935 Inches Weight: 1.0 Pounds `

This flour is perfect for making delicious and healthy dishes! I love using it to make falafel, hummus, and so many other great foods. It’s also really high in protein and fiber, which makes it a great choice for anyone looking for a nutritious meal.

Advantages

  • Bob’s Red Mill Chickpea Flour is a high-quality product that can be used to make delicious and healthy dishes.
  • The flour is very versatile, so it can be used in a variety of recipes.
  • It is a healthy alternative to other types of flour, so it is perfect for people who are looking to improve their diets.
  • The flour is affordable, so it is a great option for those on a budget.
  • It comes from a trusted brand, so you can be sure that you are getting a quality product.

Our Recommendations

If you love hummus, then you need to try Bob’s Red Mill Chickpea Flour. It’s so easy to make your own homemade hummus with this flour, and it tastes so much better than store-bought. This flour is also great for making falafel and other Middle Eastern dishes.

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Yupik Organic Gluten-Free Chickpea Flour, 2.2 lb, Non-GMO, Vegan, Gluten-Free

4. Yupik Organic Gluten-Free Chickpea Flour, 2.2 lb, Non-GMO, Vegan, Gluten-Free

  • Brand: Yupik
  • Manufacturer: AmazonUs/TO92Y
  • Dimensions: Weight: 2.2 Pounds `

This flour is perfect for those who are looking to make gluten-free and vegan recipes! It is also non-GMO and has a great texture that makes it perfect for baking.

Advantages

  • Yupik Organic Gluten-Free Chickpea Flour is a healthy alternative to traditional flour made from wheat or other grains. It is high in protein and fiber, and low in carbohydrates.
  • Yupik Organic Gluten-Free Chickpea Flour is perfect for those on a gluten-free diet or who have celiac disease. It can be used in place of wheat flour in most recipes.
  • Yupik Organic Gluten-Free Chickpea Flour is also vegan and non-GMO.
  • This flour is very versatile and can be used to make breads, pastas, desserts, and more.
  • Yupik’s chickpea flour is affordably priced and easy to find online or at most health food stores

Our Recommendations

I’m so glad I found this gluten-free chickpea flour! It’s perfect for making gluten-free breads and pizzas. The texture is just like regular flour, but it’s much healthier for you. And it’s organic and vegan, so you can feel good about using it.

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Chickpea Flour | Garbanzo Bean Flour | Family Farmed in ...

5. Chickpea Flour | Garbanzo Bean Flour | Family Farmed in …

  • Brand: Palouse Brand
  • Manufacturer: Palouse Brand
  • Dimensions: Height: 3.0 Inches Width: 8.0 Inches Length: 8.5 Inches Weight: 3.0 Pounds `

This chickpea flour is perfect for making delicious and healthy dishes! It is family farmed in the USA and is non-GMO. This flour is also high in protein and fiber, making it a great addition to your diet.

Advantages

  • Chickpea flour is a good source of protein, fiber and vitamins.
  • It is gluten-free and can be used as a healthy alternative to wheat flour.
  • It has a nutty flavor that goes well in savory dishes such as breads, pancakes and pies.
  • Chickpea flour is also great for making desserts like cookies, cakes and muffins.
  • Family farmed chickpeas are usually of higher quality and taste better than mass-produced varieties

Our Recommendations

If you are looking for a delicious and nutritious flour, then you need to try Chickpea Flour from Family Farmed. This flour is perfect for baking, as it gives your baked goods a wonderful flavor and texture. Additionally, it is packed with protein and fiber, making it a healthy choice for your family. We have been using this flour for years and highly recommend it to anyone looking for a healthier alternative to traditional flour.

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Chickpea Flour, 1lb, Garbanzo Bean Flour, Gluten Free Garbanzo Flour, ...

6. Chickpea Flour, 1lb, Garbanzo Bean Flour, Gluten Free Garbanzo Flour, …

  • Brand: PuroRaw
  • Manufacturer: PuroRaw
  • Dimensions: Weight: 1.0 Pounds `

This chickpea flour is perfect for gluten-free baking! It’s made from garbanzo beans and is a great source of protein and fiber. This flour has a nutty flavor and is perfect for use in recipes like falafel, hummus, or socca.

Advantages

  • Chickpea flour is high in protein and fiber, making it a healthy and filling addition to your diet.
  • Garbanzo bean flour is a good source of vitamins and minerals, including iron, potassium and magnesium.
  • Gluten-free garbanzo flour is perfect for those with celiac disease or gluten intolerance. It can be used in place of wheat flour in many recipes.
  • Chickpea flour has a nutty flavor that enhances the taste of baked goods and other dishes.
  • The texture of chickpea flour makes it ideal for creating light, fluffy cakes, breads and other baked goods.

Our Recommendations

I am so glad I found this garbanzo bean flour! It is perfect for gluten-free baking and tastes great. The texture is really nice and it makes the best chocolate chip cookies!

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Bobs Red Mill Garbanzo Bean Flour, 16 Ounce ( Pack ...

7. Bobs Red Mill Garbanzo Bean Flour, 16 Ounce ( Pack …

  • Brand: Bob’s Red Mill
  • Manufacturer: Bobs Red Mill
  • Color: …
  • Dimensions: Height: 9.0 Inches Width: 7.0 Inches Length: 3.0 Inches Weight: 1.0 Pounds `
  • Publication Date: 2014-04-29T00:00:01Z

Bobs Red Mill Garbanzo Bean Flour is a great product for anyone who loves to bake! It has a wonderful texture and taste, and it’s perfect for making all kinds of breads, pastries, and even cookies! This flour is definitely a staple in my kitchen, and I would highly recommend it to anyone who enjoys baking.

Advantages

  • It is a good source of dietary fiber and protein.
  • It can help lower cholesterol levels.
  • It can aid in digestion.
  • It can help regulate blood sugar levels.
  • It is a gluten-free flour option.

Our Recommendations

I’m so glad I found this garbanzo bean flour! It has a really nice nutty flavor and it’s really versatile. I’ve used it to make flatbreads, tortillas, crackers, and even pancakes. It’s also a great way to add some extra protein to your diet.

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Chickpea Flour 2lbs / 32oz, Stone Ground Chickpea / Garbanzo ...

8. Chickpea Flour 2lbs / 32oz, Stone Ground Chickpea / Garbanzo …

  • Brand: Herbaila
  • Manufacturer: Herbaila

This chickpea flour is perfect for making delicious and healthy dishes! It is stone ground from chickpeas, also known as garbanzo beans, and is a good source of protein and fiber. This flour is great for making breads, pancakes, cookies, and so much more.

Advantages

  • Chickpea flour is a nutritious alternative to other flours.
  • It is high in protein and fiber, and low in carbohydrates.
  • Chickpea flour is gluten-free, making it ideal for those with celiac disease or gluten intolerance.
  • It has a nutty flavor that can enhance the taste of recipes.
  • Chickpea flour is versatile and can be used in a variety of recipes, such as breads, cakes, cookies, and pancakes

Our Recommendations

This chickpea flour is amazing! It’s so versatile and can be used in so many different recipes. I’ve used it to make bread, cookies, cakes, and even pasta. It’s also really affordable and has a great shelf life. I will definitely be buying this again.

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Organic Garbanzo Bean Flour, 1 Pound - Non-GMO Chickpea Flour, ...

9. Organic Garbanzo Bean Flour, 1 Pound – Non-GMO Chickpea Flour, …

  • Brand: Food to Live
  • Manufacturer: Food to Live
  • Dimensions: Height: 6.0 Inches Width: 4.0 Inches Length: 2.0 Inches Weight: 1.0 Pounds `

This is a high quality organic garbanzo bean flour that is perfect for baking. It is non-GMO and has a great flavor. This flour is perfect for making breads, pastries, and other baked goods.

Advantages

  • The product is:
  • Organic and Non-GMO – The flour is made from organic, non-GMO garbanzo beans, making it a healthier option for those looking for an alternative to traditional wheat flour.
  • High in Fiber – This flour is high in fiber, which can help with digestive health and weight loss.
  • Gluten-Free – The flour is gluten-free, making it a good option for those with celiac disease or gluten intolerance.
  • Nutritional Value – The flour is a good source of protein and essential nutrients like iron and calcium.
  • Versatile – The flour can be used in a variety of recipes, from breads and cakes to pasta and cookies.

Our Recommendations

This flour is amazing! I’ve used it to make everything from tortillas to pancakes and it always comes out perfect. It’s also really versatile – you can use it as a thickener or add water to make a delicious chickpea paste.

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Naturevibe Botanicals Organic Chickpea Flour 2Lb | Used for Cooking ...

10. Naturevibe Botanicals Organic Chickpea Flour 2Lb | Used for Cooking …

  • Brand: Naturevibe Botanicals
  • Manufacturer: Naturevibe Botanicals
  • Dimensions: Weight: 2.0 Pounds `

Organic chickpea flour is perfect for cooking and baking. It has a nutty flavor and a slightly grainy texture. It’s also gluten-free, making it a great alternative to wheat flour.

Advantages

  • Can be used as a gluten-free flour alternative for baking
  • Is a good source of protein and fiber
  • Is lower in carbs than other flour alternatives
  • Is organic and non-GMO
  • Has a neutral taste that can be easily incorporated into recipes

Our Recommendations

If you are looking for a high-quality, organic chickpea flour, Naturevibe Botanicals is the way to go! This flour is perfect for cooking and baking, and it doesn’t disappoint in either area. The results are always consistent and delicious, which is why I continue to purchase this product again and again.

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Frequently Asked Questions

Is chickpea flour healthy?

Chickpea flour is a nutritious and healthy flour made from ground chickpeas. It is high in protein and fiber, and low in carbohydrates. Chickpea flour is a good source of vitamins and minerals, including iron, magnesium, phosphorus, potassium, and zinc.

It also contains B-vitamins (thiamin, riboflavin, niacin, pantothenic acid), vitamin C, and folic acid. Chickpea flour is gluten-free and can be used as a substitute for wheat flour in many recipes.Chickpea flour has a nutty flavor and slightly gritty texture.

It can be used to make pancakes, flatbreads, rotis (Indian flatbreads), naan breads, pastas, pizzas, cakes, cookies, crackers, etc. Chickpea flour can also be used as a binding agent in veggie burgers or meatballs.There are many health benefits of chickpea flour.

As it is high in protein and fiber , it helps keep you feeling full for longer which can aid weight loss . Chickpea flour is also good for blood sugar control as it has a low glycemic index . This means that it doesn't cause spikes in blood sugar levels after eating which is beneficial for people with diabetes .

The high fiber content of chickpea flour can also help to lower cholesterol levels . Additionally , the iron content of chickpea flour means that it can help to prevent anemia .

Is chickpea flour and garbanzo bean flour the same?

Yes, chickpea flour and garbanzo bean flour are the same thing. Both terms can be used interchangeably when referring to flour that is made from ground up chickpeas. Chickpea flour is a popular ingredient in many gluten-free and vegan recipes, as it provides a good amount of protein and fiber.

Are there different types of chickpea flour?

Chickpea flour, also known as garbanzo bean flour, is made from ground chickpeas. It is a high-protein, gluten-free flour that can be used in a variety of recipes. Chickpea flour can be found in most health food stores and online.

There are two main types of chickpea flour: desi and kabuli. Desi chickpeas are small and dark brown, while kabuli chickpeas are larger and lighter in color. Kabuli chickpea flour has a higher protein content than desi chickpea flour.

Both types of chickpea flour can be used interchangeably in recipes. When baking with chickpea flour, it is important to add an extra leavening agent to help the baked goods rise (such as baking powder or soda).

What does chickpea flour do?

Chickpea flour is a type of flour made from ground chickpeas, also known as garbanzo beans. It’s a staple ingredient in Indian and Middle Eastern cuisine, and it has a nutty flavor and slightly gritty texture. Chickpea flour can be used in place of wheat flour to make gluten-free breads, pancakes, and pastries.

It’s also used in savory dishes like socca (a chickpea flatbread) and farinata (a chickpea fritter).When baking with chickpea flour, it’s important to remember that it doesn’t contain gluten so it won’t rise like wheat flour. As a result, recipes often call for combining it with another gluten-free flour or using leavening agents such as baking powder or yeast.

Chickpea flour is also higher in protein and fiber than wheat flour, making it a nutritious alternative.

Buying Guide for best chickpea flour

When looking to purchase chickpea flour, it is important to read customer reviews that are available online. This will give you an idea of the quality of the flour and what others think of it. It is also important to compare prices between different brands before making a purchase.

When looking for the best deal on chickpea flour, it is important to compare prices at different stores and marketplaces. This will help you to find the most affordable option for your needs. Keep in mind that the price of chickpea flour may vary depending on the brand, quality, and quantity that you purchase.

If you are unsure about which chickpea flour to purchase, it is important to research the customer support of the shop or marketplace. This way, you can be sure that you will be able to get help and advice if needed.

When looking to purchase chickpea flour, it is important to research the reputation of the brand. This will ensure that you are getting a quality product.

Conclusion

If you’re looking for the best chickpea flour, look no further! Our chickpea flour is perfect for all your baking needs.

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