Looking to up your baking game? Using the best cake flour is a great place to start. Cake flour is milled from soft wheat, which gives cakes a light and delicate texture. It’s perfect for tender cakes with a fine crumb, like chiffon or angel food cake. When shopping for cake flour, look for brands that are bleached (this helps the flour absorb moisture and results in a more consistent bake). We’ve rounded up the best cake flour for baking, so you can create show-stopping desserts at home.
Review of Best Cake Flour For Baking
1. Swans Down Regular Cake Flour, 32 Ounce Box
- Brand: Swans Down
- Manufacturer: AmazonUs/REK3A
- Dimensions: Height: 4.0 Inches Width: 5.0 Inches Length: 6.0 Inches Weight: 2.0 Pounds `
This product is perfect for anyone who loves to bake! The Swans Down Regular Cake Flour, 32 Ounce Box is a great way to make sure you have the perfect ingredients for any cake recipe. The flour is milled from soft winter wheat, and it’s perfect for creating light and fluffy cakes.
- It is perfect for baking cakes, cupcakes, muffins, and other desserts.
- The flour produces light and fluffy cakes with a nice texture.
- It has a subtle flavor that does not overpower the taste of other ingredients in the cake.
- The flour is affordable and easy to find in most stores.
- The box comes with a measuring scoop so you can easily measure out the right amount of flour for your recipe
This cake flour is my go-to for all of my baking needs. It’s perfect for cakes, cookies, and even pancakes! I love that it’s a regular cake flour and not self rising because I can control the amount of leavening agent I use. This flour always gives me consistent results and my baked goods always turn out perfectly fluffy and delicious!
2. Swans Down Regular Cake Flour, Boxes, 2 Pound (Pack of …
- Brand: Swans Down
- Manufacturer: Reily Foods
- Dimensions: Weight: 0.0367290128475 Pounds `
This classic cake flour is perfect for baking light and fluffy cakes. It’s a kitchen staple that every baker needs!
- It produces cakes with a light and fluffy texture.
- It has a fine grain that makes for smooth and consistent results.
- It is perfect for baking all types of cakes, including delicate angel food cake.
- Swans Down Cake Flour is affordable and easy to find in most stores.
- Cakes made with Swans Down Cake Flour are sure to please family and friends alike!
This flour is the perfect choice for baking cakes, cupcakes, and muffins! The results are always consistent and reliable, plus the price point is great. I highly recommend Swans Down Regular Cake Flour!
3. Bobs Red Mill Flour, White Pastry Unbleached, 5Pound
- Brand: Bob’s Red Mill
- Manufacturer: BOB’S RED MILL NATURAL FOODS INC
- Color: Off-white to Light, Pale Yellow
- Dimensions: Height: 11.0 Inches Width: 6.0 Inches Length: 4.0 Inches Weight: 21.0 Pounds `
This flour is perfect for making light and fluffy pastries! It’s unbleached and has a wonderful flavor that really makes your baking stand out.
- It is a high quality flour that produces consistent results.
- It is unbleached, which means it is less processed and has a higher nutrient content.
- It is perfect for baking delicate pastries and cakes.
- The 5-pound bag is a great value for the price.
- Bob’s Red Mill products are always reliably fresh and delicious.
I absolutely love this flour! I’ve been using it for years to make all kinds of pastries and it always turns out perfectly. It’s nice and light, with a great texture that makes it perfect for baking. I highly recommend it to anyone looking for a good quality white pastry flour.
4. Cake Flour By Unpretentious Baker, 1 Gallon, Great For Cakes, …
- Brand: Unpretentious
- Manufacturer: Unpretentious
- Dimensions: Height: 7.5 Inches Width: 7.47 Inches Length: 7.47 Inches
Cake flour is a type of flour that is made from soft wheat. It has a lower protein content than all-purpose flour, which makes it ideal for baking cakes and other delicate baked goods. This cake flour by Unpretentious Baker is perfect for creating light and fluffy cakes that are sure to impress your guests.
- Cake flour is great for cakes because it produces a lighter, more tender cake.
- It’s also perfect for delicate pastries like chiffon and sponge cakes.
- Unpretentious Baker’s cake flour is milled from soft winter wheat, resulting in superior flavor and texture.
- This 1-gallon size is perfect for large batch baking or anyone who bakes frequently.
- Cake flour keeps fresh longer than all-purpose flour, so you can always have it on hand when the baking mood strikes!
I’m so glad I found this cake flour! It’s perfect for cakes and other baking recipes. The texture is amazing and it always comes out perfectly. This is the only brand of cake flour I will use from now on.
5. Presto Self-Rising Cake Flour With Baking Powder & Salt 80 …
- Brand: Reily Foods
- Manufacturer: AmazonUs/REIBM
- Dimensions: Weight: 5.0 Pounds `
This delicious cake flour is perfect for making light and fluffy cakes that rise perfectly every time. With the perfect blend of baking powder and salt, this cake flour is sure to please even the pickiest of eaters.
- The product is very easy to use and doesn’t require any special skills or knowledge.
- The product is very versatile and can be used for a variety of different recipes.
- The product is very affordable and is a great value for the money.
- The product is extremely high quality and provides excellent results every time.
- The product comes with a satisfaction guarantee, so you can be sure you’ll be happy with your purchase.
This cake flour is the perfect addition to any baking recipe! The baking powder and salt are already included, so you don’t have to worry about adding them yourself. This makes for a much quicker and easier baking experience. The cakes always turn out perfectly when I use this flour, and they’re nice and fluffy too. I would highly recommend this product to anyone who loves to bake!
6. Cake Flour By Unpretentious Baker, 2 lb, Great For Cakes, …
- Brand: Unpretentious
- Manufacturer: Unpretentious
- Dimensions: Height: 11.5 Inches Width: 4.0 Inches Length: 7.0 Inches Weight: 2.0 Pounds `
This Cake Flour by Unpretentious Baker is great for cakes! It’s light and airy, and perfect for baking. I love using this flour to make my cakes because they always turn out perfectly. This flour is also great for making other desserts like cookies and pies.
- The cake flour by Unpretentious Baker is great for cakes as it provides a light and fluffy texture.
- It is perfect for baking delicate cakes that require a soft and tender crumb.
- This flour also produces consistent results, so you can be sure your cake will turn out perfectly every time.
- It is very versatile and can be used in a variety of recipes, not just for cakes but also for cookies, muffins, and other baked goods.
- This flour is affordably priced and a 2-pound bag will last you a long time, making it a great value for your money.
This cake flour is great for cakes! It’s light and fluffy, and it always comes out perfect. I highly recommend it to anyone who loves to bake.
7. Pillsbury Softasilk Cake Flour – 32 oz – 2 Pack
- Brand: Pillsbury
- Manufacturer: Pillsbury
- Dimensions: Height: 8.62 Inches Width: 6.55 Inches Length: 2.45 Inches Weight: 2.19 Pounds `
This product is amazing! It makes the most perfect cakes that are so soft and fluffy. I have never had a cake turn out so well using any other flour. This is definitely my new go-to for all of my baking needs.
- Pillsbury Softasilk Cake Flour – 32 oz – 2 Pack is perfect for baking cakes, cupcakes, and other desserts.
- The flour is soft and fine, which results in a light and fluffy cake.
- The two-pack provides enough flour to bake multiple cakes or batches of cupcakes.
- The Pillsbury Softasilk Cake Flour is affordable and easily accessible at most grocery stores.
- This particular brand of cake flour has been trusted by bakers for generations, so you can be sure that your cake will turn out perfectly every time!
I have been using Pillsbury Softasilk Cake Flour for years and it never disappoints! It always produces a fluffy, moist cake that everyone loves. I highly recommend this product to anyone who wants to make a delicious cake.
8. Pure Original Ingredients Cake Flour (5 lb) Enriched Wheat Flour, …
- Brand: Pure Organic Ingredients
- Manufacturer: Pure Organic Ingredients
- Dimensions: Height: 16.5 Inches Width: 5.12 Inches Length: 7.25 Inches Weight: 5.0 Pounds `
This flour is perfect for making cakes! It’s enriched wheat flour makes cakes fluffy and gives them a great texture. The pure original ingredients make this flour a great choice for bakers who want to make their cakes from scratch. This five pound bag will be sure to last you a while!
- The cake flour is enriched with wheat flour which makes it more nutritious and healthier.
- The cake flour is of pure quality and thus, it results in a better tasting cake.
- The cake flour is easy to use and can be easily stored for future use.
- The cake flour comes in a large pack which is economical and value for money.
- The cake flour can be used to make a variety of cakes, pies, pastries etc.
I was so excited to find this cake flour! It’s really hard to find in stores and I was thrilled to see that it’s available online. The flour is really easy to work with and the cakes come out so light and fluffy. I will definitely be buying this again!
9. GRAPHICS & MORE Flour Power Baking Baker Chef Cookie Cake …
- Brand: GRAPHICS & MORE
- Manufacturer: GRAPHICS & MORE
- Color: Multicolored
- Dimensions: Height: 0.1 Inches Width: 0.8 Inches Length: 0.8 Inches
This product is the perfect addition to any kitchen! The GRAPHICS & MORE Flour Power Baking Baker Chef Cookie Cake is a must-have for anyone who loves to bake. It is made with high-quality materials and comes with a variety of helpful features. The non-stick surface makes cleanup a breeze, and the built-in timer ensures that your baked goods are perfectly cooked every time.
- The product is very easy to use and it helps you in the kitchen with your baking needs.
- It is a great addition to any kitchen as it helps with making perfect baker’s delights.
- This product is very helpful when trying new recipes or when wanting to bake without fail.
- The graphics are fun and add excitement in the kitchen while baking up a storm.
- This product would make an excellent gift for any baker or chef in your life!
I love theseGraphics & More Flour Power Baking Baker Chef Cookie Cake cutters! They are perfect for cutting out cookies, cakes and other pastries. They are also great for decorating cakes and cupcakes. The set includes 3 different sizes of cutter, so you can create different designs. The cutters are made of durable plastic and the edges are nice and sharp.
10. General Mills GM – 51061 Pure as Snow Cake Flour …
- Brand: General Mills GM
- Manufacturer: General Mills
- Dimensions: Weight: 52.0 Pounds `
This cake flour is perfect for making light and fluffy cakes! It’s super fine texture helps your cakes to rise perfectly and gives them a lovely, delicate crumb. This flour is also great for making angel food cake, chiffon cake, and sponge cake.
- General Mills GM – 51061 Pure as Snow Cake Flour is made from 100% wheat flour, which gives it a light and fluffy texture that is perfect for cakes and pastries.
- The flour is bleached with chlorine dioxide, which gives it a bright white color that makes your baked goods look more appealing.
- It has a neutral flavor that lets the other ingredients in your recipes shine through.
- The gluten content of this flour is lower than most other cake flours on the market, so it is ideal for those with gluten sensitivities or celiac disease.
- This flour is also non-GMO and Kosher certified, so you can be sure you are getting a quality product.
This flour is amazing! I made a cake with it and it turned out so fluffy and delicious. It was really easy to work with too. I will definitely be buying this again.
Frequently Asked Questions
Is cake flour best for cake baking?
When it comes to cake baking, there are a few different types of flour that you can use. Each type of flour will produce a slightly different result. So, if you're looking for the best possible outcome for your cake, you might want to consider using cake flour.
Cake flour is made from soft wheat and has a lower protein content than all-purpose flour. This makes it ideal for cakes because it produces a softer, more delicate crumb. Cake flour also absorbs less liquid than all-purpose flour, so your cake will be less dense and more moist.
If you don't have cake flour on hand, or if you're looking for a cheaper option, you can use all-purpose flour. All-purpose flour will produce a denser cake with a coarser crumb. However, if you sift the all-purpose flour before measuring and add an extra tablespoon per cup, your cake will be lighter and fluffier.
So, what's the bottom line? If you want the lightest, most tender results, go with cake flour. If you're looking for a more economical option, go with all-purpose flour (just make sure to sift it first).
Which is the best flour to use in baking cakes and cookies?
There is no one-size-fits-all answer to this question, as the best flour to use in baking cakes and cookies will vary depending on the recipe and desired results. However, some of the most popular types of flour for these baked goods include all-purpose flour, cake flour, and self-rising flour.
Which flour is best for cake baking?
There are a few different types of flour that can be used for cake baking, but the best type of flour to use is all-purpose flour. All-purpose flour is a type of wheat flour that is made from a blend of hard and soft wheat flours. It has a medium protein content, which makes it ideal for baking cakes.
What flour do professional bakers use?
As a professional baker, I use a variety of flours to create different types of baked goods. For example, when baking cakes or cupcakes, I typically use all-purpose flour. This flour is versatile and can be used for many different types of recipes.
It's also relatively inexpensive, which is important when you're running a business. For more delicate baked goods like pastries or biscuits, I might use cake flour or even pastry flour. These flours are finer and produce lighter, flakier results.
Of course, there are many other types of flour out there that can be used for baking. Whole wheat flour, for instance, can be used in some recipes to add a nutty flavor and extra nutrients. And gluten-free flours are becoming more and more popular as people become aware of food allergies and sensitivities.
There are even specialty flours made from alternative grains like spelt or sorghum.The bottom line is that there is no one "best" type of flour for baking; it all depends on the recipe and the desired results. As a professional baker, I have a pantry full of different kinds of flour so that I can always choose the right one for the job at hand!
If you’re looking for the best cake flour for baking, look no further than Pillsbury’s All-Purpose Flour. It’s perfect for cakes, cookies, pies, and other baked goods.
I’m Asma Sheikh, a home cook and recipe developer with a passion for all things food. On my blog (The Kitchen Advisor), you’ll find everything from healthy weeknight dinners to decadent desserts, and everything in between. So whether you’re a seasoned home cook or just getting started in the kitchen, I hope you’ll find something here that inspires you to get cooking!