Badambura Recipe

Badambura is a Sri Lankan dish that is made with eggplant, coconut milk, and spices. It is often served as a side dish, but can also be enjoyed as a main course. This recipe is easy to follow and can be made in under an hour.

Badambura is a traditional Sri Lankan dish made with rice flour, coconut milk and spices. It is usually served as a side dish or as an appetizer. This recipe is for a vegan version of badambura, but you can easily make it with chicken or fish if you prefer.


  • 1 cup rice flour
  • 1 cup coconut milk (or water)
  • 1 teaspoon salt
  • 1/2 teaspoon turmeric powder
Badambura Recipe


What is a Badambura

A badambura is a type of North Indian bread that is made from maida flour, ghee, yogurt, and baking soda. It is typically round or oval in shape and has a slightly chewy texture. Badamburas are often served with curries or as an accompaniment to other dishes.

How Do You Make a Badambura

A Badambura is a Sri Lankan drink made with black coffee and milk. It is similar to an espresso, but has more milk and is less bitter. To make a Badambura, start by boiling water and adding fresh ground coffee beans.

Boil the mixture for 3-5 minutes, then remove from heat and let it steep for another 5 minutes. Add milk to the mixture, then strain and serve over ice.

What are the Ingredients in a Badambura

Badambura is a type of digestive biscuit that is popular in Sri Lanka. The main ingredients in this biscuit are wheat flour, coconut oil, and jaggery. Other ingredients include salt, baking powder, and cardamom.

Badambura recipe: a puff pastry treat too delicious not to try it!


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Badambura is a traditional Sri Lankan dessert made with jaggery, coconut milk, and rice flour. It’s usually served during special occasions like weddings or holidays. This recipe uses brown sugar instead of jaggery, and adds a few cardamom seeds to the rice flour for extra flavor.

The resulting dessert is sweet, rich, and flavorful – perfect for any celebration!

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