10 Ways to Eat Pizza a Whole Lot Healthier & Yummier
Pizza lovers…here’s Good news for you! Your go-to post-party pizza goes either way – quintessential junk food or a delicious combo of healthy ingredients. The choice is yours!
Depending on your ingredients’ choice, a pizza slice can be either a nutrition dosage or nutrition nightmare. If you love home-cooked healthy pizzas, it’s good! You can bake, top and season it with your favorite healthy ingredients.
Growing health consciousness among people has revolutionized the global pizza industry. Pizza chains like Dominos are using organic core ingredients that could be a nutritional upgrade to your body.
How to Make Pizza Healthy
We have collected some amazing ways to make your finger-licking pizza healthier and still scrumptious.
Use Whole-Grain Pizza Crust
A whole-grain pizza base topped with organic condiments and veggies is certainly the healthiest pick. Holding a nutty flavor and a high nutritional value, the whole-grain crust is a handy way to give a fiber burst to vegetable-averse people. Use the following formula to make a whole-grain healthy homemade pizza crust:
- 1 package dry active yeast
- 1 cup warm water
- 1 teaspoon sugar
- 1 ½ cups whole-grain flour
- 1 ½ cups all-purpose flour
- 1 tablespoon salt
- 1 tablespoon extra virgin olive oil
How to make whole-grain pizza crust:
- Whisk yeast, oil, sugar, with warm water in a bowl and leave it aside for 15 minutes.
- Place flours and yeast mixture in a dough machine and run the machine until dough has come together in a ball.
- Transfer the dough in an oiled bowl, cover it with a cotton towel and let it sit for an hour.
- Shape the dough into a pizza base, pinched at bottom and rounded at the top.
Your pizza base is ready! Top it with tangy spices, herbs, nut and anything you like, bake and enjoy.
Use Lighter Cheese
Pizza without mozzarella cheese is not a pizza. Agree! Now you can enjoy health and taste together. Using part-skimmed mozzarella cheese made from cow’s milk can be more than just taste if used sparingly. A sharp provolone and naturally lower-fat Parmesan can also be good-in-health pizza alternatives.
Load up your pie with onions, peppers, tomatoes, broccoli, and olives, all of which contain vitamins and fibers. Veggies are low in calories as compared to meat toppings like pepperoni, bacon, ham, and sausage.
Mind Your Slices Only
Folks just forget everything as their pizza order arrives at the table. That time, they don’t mind hogging this great-tasting staple without thinking about their health. Every time you tempt for the next slice, just ask yourself, “Do I really need this?”
Choose Lean Meats
Shun fatty meats lie pork sausage to make pizza healthy and go for low-fat thin slices of salami, turkey bacon, and chicken sausage.
Try Homemade Sauces
Jarred pizza sauces are loaded with sodium and preservatives. Try homemade sauces made of healthy ingredients like fresh garlic, olive oil, pesto, tomatoes, and onions.
Season with spices
Swap out greasy stuff, and season your pizza with handy spices like red chili, pepper flakes, oregano, dry thyme, ground pepper, and more.
Choose Pizza Grilling
Pizza thrives on heat and grilling generates more heat than pizza ovens. Grilling also gives your pizza a smoky flavor and inviting grill marks.